• New York
  • Brooklyn
  • Tatiana

Tatiana

(718) 891-5151
  • 3152 Brighton 6th St, Brooklyn, NY 11235
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  • Eastern European ,  Russian
  • $$$$$
(718) 891-5151
  • Menu
  • Beverages
    Beverages
    • Soda $2

    • Juice $2

    • Snapple Iced Tea $2.5

    • Mineral Water $3.5

    • Spring Water $1

  • Cold Appetizers
    Cold Appetizers
    • Grilled Shrimp Cocktail $15

      5 shrimps and delicious cocktail sauce.

    • New York Steak Roast Beef $15

    • Pickled Vegetable Assortment $15

      Tomatoes, cucumbers, cabbage and Korean carrots.

    • Salmon Tartar $18

      Diced raw salmon, massago and Japanese mayonnaise. Served with red caviar.

    • Sesame Tuna $20

      Coated with sesame seeds and quickly seared. Served rare in ginger sauce.

    • Tuna Tartare $20

      Diced raw tuna mixed with ginger sauce resting over avocado and topped with quail egg yolk.

    • Filet Mignon Tartare $16

      Finely chopped raw beef tenderloin mixed with onions, capers, garlic, seasonings, white wine and a little bit of mayonnaise topped with a raw quail egg yolk and grilled bread.

  • Hot Appetizers
    Hot Appetizers
    • Khachapuri $4

      A traditional Georgian dish of cheese filled puff pastry.

    • Pan Fried Potatoes $6

      Served with dill and garlic.

    • Baby White Potatoes $8

      Fried with dill and garlic.

    • Pan Fried Potatoes with Shiitake Mushrooms $12

    • Fried Calamari $14

      Served with marinara and spicy mango sauce.

    • Black Mussels in Pot $12

      Served with garlic bread, white wine, ginger, lemon-grass and butter.

    • BBQ Chicken Wings $10

      8 pieces.

    • Foie Gras $20

      Over toasted challah and semi sweet wine sauce with fresh berries.

  • Soups
    Soups
    • Borscht Soup $5

    • Mushroom Soup $6

      Special selection of fresh and dried porcini, shitake, white and button mushrooms with pearl barley.

    • Pea Soup with Smoked Meat $6

    • Solyanka Soup $7

      Meat, sausage, pickles, capers, olive and lemon. All this is solyanka.

    • Georgian Soup Harcho $7

      Bouquet of Georgian spices and lamb meat.

    • Chicken Noodle Soup $6

    • Fish Soup $7

  • Salads
    Salads
    • Tatiana Salad $12

      Daikon radish, meat, crunchy, fried onions and a little bit of mayonnaise.

    • Caesar Salad $10

      Romaine greens tossed with homemade croutons and dressing.

    • Caesar Salad with Grilled Chicken $12

      Romaine greens tossed with homemade croutons and dressing.

    • Caesar Salad with 3 Shrimp $14

      Romaine greens tossed with homemade croutons and dressing.

    • Duck Salad $14

      Roasted duck meat, prunes, mesclun, green apple, nuts and sweet potato chips with sweetened sour sauce.

    • Beef Tongue Salad $12

      Thin shreds of tongue, tomatoes, cilantro, parsley, fresh garlic and mayo.

    • Skirt Steak Salad $14

      Couscous, arugula, beef tomatoes and red onion mixed with olive oil and lemon juice.

    • Grilled Shrimp Salad $14

      4 shrimp, avocado cubes, arugula, fresh lemon juice and olive oil.

    • Burrata Salad $14

      Fresh mozzarella with a creamy inside, tomatoes, portabella mushroom, basil and arugula drizzled with olive oil and balsamic reduction.

    • Greek Salad $12

      Vine ripe tomatoes, lettuce, cucumbers, red onion mixed olives and feta cheese.

    • Greek Salad with Basturma $14

      Vine ripe tomatoes, lettuce , cucumbers, red onion mixed olives and feta cheese.

  • Fish and Seafood
    Fish and Seafood
    • Crispy Soft Shell Crabs $18

      2 pieces.

    • Shrimp Scampi $20

      Shrimps sauteed in garlic, white wine and butter. Served with rice.

    • Angel Shrimp $20

      Shrimps in white garlic sauce served with angel hair pasta.

    • Pappardella Seafood $24

      Served with shrimps, scallops calamari and black mussels.

    • Crispy Tilapia $21

      Whole fish fried to perfection with teriyaki sauce.

    • Grilled Branzino $21

      Fillet or whole fish.

    • Grilled Mahi-Mahi $21

      Grilled vegetables, wasabi mashed potatoes and lemon butter sauce.

    • Trout $18

      Pan fried whole fish, seasoning and spices.

    • Grilled Salmon Steak $20

      With grilled vegetables.

    • Glaze Fillet of Salmon $20

      With a glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard.

    • Sturgeon Kabob $24

      With grilled vegetables.

    • Jumbo Shrimp Kabob $22

      With grilled vegetables.

  • Kabobs
    Kabobs
    • 5 Piece Chicken Shish Kabob $12

    • 5 Piece Pork Shish Kabob $14

    • 4 Piece Lamb Chops Karski $18

    • 5 Piece Lamb Shish Kabob $16

    • Lamb Lula Kabob $12

  • Meat
    Meat
    • Cornish Hen Tabaka $16

      Marinated with garlic and black pepper. Served with sauerkraut and fried potatoes.

    • Chicken Cutlet Kiev $16

      Served with pan fried potatoes and cranberry sauce.

    • 2 Piece Pojarsky Cutlet $18

      Veal and chicken ground meat mixed with a special blend of spices.

    • Grilled Breast of Chicken $12

      Served with pan fried potatoes.

    • Young Duckling $20

      1/2 duckling roasted. Served with apples, rice with dry fruit and wine cherry sauce.

    • Chicken Schnitzel $14

      In bread crumbs. Topped with mushroom sauce and served with mashed potatoes.

    • Pork Chop $12

      Pan fried in flour and eggs. Served with mashed potatoes.

    • Escalope $16

      2 thick slices of pork loin fried to perfection, served with fried potatoes and mushrooms.

    • Rack of Lamb $36

      Rack of lamb with rosemary sauce. Served with a side of veggie and potatoes.

    • Rib Eye $36

      Well-marbled steak seasoned with salt and pepper.

    • New York Steak $30

      Served with baby red potatoes and grilled vegetables.

    • Fillet Mignon $30

      Served with pan fried potatoes and porcini mushroom sauce.

    • Chipotle Skirt Steak $24

      Served over the spring green salad drizzled with olive oil and balsamic vinegar. Served with mashed potatoes.

    • Beef Stroganoff $18

      Sauteed fillet of beef pieces and mushrooms in a sour cream sauce with strips of pickles and mashed potatoes.

    • Short Ribs Burgundy $22

      Tender braised beef in a silky, rich sauce with bold red wine flavor and pearl onion.

  • Pelmeni
    Pelmeni
    • Fried Vareniki with Meat $9

      Filled with boiled meat, fried onions and black pepper. Served with sour cream.

    • Vareniki with Cherry $9

      Filled with sweet and sour, ripe cherries and served with homemade cherry juice reduction.

    • Vareniki with Potato $9

      Filled with boiled mashed potatoes, fried onions and black pepper. Served with more fried onion and sour cream.

    • Vareniki with Sweet Cheese $9

      Filled with farmer's cheese and sprinkled with sugar and sour cream.

    • Siberian Pelmeni $9

      Filled with minced meat of pork and veal, onion and black pepper. Served either with sour cream or vinegar or both of the above.

    • Fried Siberian Pelmeni $9

      Filled with minced meat of pork and veal, onion and black pepper and served with sour cream.

  • Kids Menu
    Kids Menu
    • Kid's Cheeseburger with Curly Fries $10

    • Kid's Hamburger with Curly Fries $9

    • Kid's Macaroni and Cheese $5

    • Kid's Chicken Nuggets $8

      With curly fries.

    • Kid's French Fries $6

    • Kid's Curly Sue Fries $7

    • Kid's Mozzarella Sticks $9

  • Lunch
    Lunch
    • 4 Course Lunch $19.95

      Include bread and butter.

  • Dessert
    Dessert
    • Homemade Crispy Cake Napoleon $5

    • Honey Cake $5

      Medovik.

    • Smetannikov Homemade Cake $5

    • Crepes with Homemade Jam $5

    • Hot Apple Strudle a la Mode $5

    • Chocolate Lava Cake $5

      This rich, moist chocolate cake with the ooey-gooey center.

    • White Chocolate Cheese Cake $5

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