Small Plates
- Chilled Summer Squash Soup $12.00
  
  with marinated squash, sunflower seeds, nasturtiums, goat yogurt
- Crush Fava Bean Crostini $9.00
  
  with pecorino
- Marinated Heirloom Tomatoest $13.00
  
  with basil and sea sal
- Crispy Wild Shrimp $14.00
  
  with corn, watercress and chili vinaigrette
- Ginger Glazed Berkshire Pork Belly $14.00
  
  with cucumbers and watermelon
- Black Kale $12.00
  
  red quinoa, smoked almonds, ricotta salata, egg
- Half-Dozen Beausoleil Oysters $16.00
  
  perilla mignonette

Mains
- English Pea Risotto $21.00
  
  organic mushrooms, grana padano, marjoram, pancetta
- Sautéed Skate $23.00
  
  garden beans, melted tomatoes, saffron stew
- Brook Trout $22.00
  
  marinated leek confit, thumbelina carrots, pine nuts
- Pan Roasted Chicken Breast $23.00
  
  pan roasted chicken breast
- Seared Rhode Island Day-Boat Scallops $25.00
  
  with charred green onions, lentils and red pepper coulis
- Hangar Steak $26.00
  
  with crispy yukon gold potatoes and creamed swiss chard
- Half-Pound Grass-Fed $16.00
  
  black angus burger with vermont cheddar on sesame brioche with hand-cut herb fries

Sides $6
- Green Beans
  
  with bagna cauda
- Leek Confit And Carrots
- Honey Glazed Mustard Greens
- Herb Fries
- Smoked Paprika Fries

Desserts
- Strawberry Chiffon Cake $9.00
  
  basil-prosecco nage
- Lemon Ricotta Cheesecake $8.00
  
  with brandied cherries and cherry bitters creme
- Grilled Lemon Pound Cake $8.00
  
  blueberries, spearmint
- Lavender Creme Brulee $8.00
  
  marinated berry salad
- Chocolate Espresso Terrine $9.00
  
  hazelnuts, peanut butter ice cream

Mains
- Farm Eggs $11.00
  
  duck sausage, fingerlings
- Blackberry Stuffed Brioche French Toast $10.00
- Pork Belly Artichoke Hash $14.00
  
  eggs, cream
- Lemon Ricotta Pancakes $9.00
  
  blueberries, mint
- Sunchoke Soup $12.00
  
  crispy shallots, lemon
- Pressed Chicken Club $14.00
  
  bacon, piave
- Pulled Smoked Pork $12.00
  
  with cheddar scones
- East Coast Oysters $16.00
  
  bloody mary sauce
- Carolina Shrimp $14.00
  
  polenta, harissa jus
- Beef Burger $15.00
  
  vermont cheese, brioche, fries
- Kale $13.00
  
  quinoa, almonds, ricotta, egg

Sides
- Herb Fries $6.00
- NY State Greens $6.00
  
  with sherry vinaigrette
- Double-Smoked Bacon $6.00
- Duck Sausage $6.00
- Berry Salad $7.00

Cocktails
- Polentone Sour $12.00
  
  bourbon, amaro, lemon, eggwhite, bitters
- Aldrich Old Fashioned $11.00
  
  applejack, sambucca, lavender, bitters
- Botticelli $11.00
  
  vodka, aperol, grapefruit, honey syrup, prosecco
- James' Revenge $12.00
  
  rye, cointreau, sweet vermouth, bitters, blood orange
- St. Annes $11.00
  
  gin, st. germain, lemon, mint
- Take Five $11.00
  
  tequila, green chartreuse, lime, jalapeño, cilantro, salt
- Mae Buck $12.00
  
  scotch, lime, chili pepper, ginger beer, bitters
- Cherry Area $12.00
  
  cognac, sweet vermouth, benadictine, c&m cherry bitters
- Kingsley Amis $12.00
  
  gin, green chartreuse, sweet vermouth, campari
- The Treaty Of Windsor $12.00
  
  old tom gin, tonic, port, lemon
- Goldilocks Punch $11.00
  
  chamomile-rum, honey, lemon, grapefrut bitters

White
- Gruner Veltliner $10.00
  
  hofer ?von den rieden, austria, 2011
- Chenin Blanc $11.00
  
  chateau soucherie, anjou 2010
- Sauvignon Blanc $10.00
  
  chateau la rame, bordeaux 2011
- Chardonnay $11.00
  
  jean-claude thevenet, macon pierreclos 2009
- Pinot Grigio $9.00
  
  zenato, tre venezie 2010
- Pecorino "Colli Aprunti" $9.00
  
  barone di valforte, abruzzi 2011
- Riesling $10.00
  
  mercer estates riesling, columbia valley 2010

Rosé
- Rosé Of Grenache $10.00
  
  mourvedre, dom.de la courtade cuvee l'alycastre, provence, 2011

Red
- Pinot Noir $10.00
  
  domaine brunet, languedoc-roussillon, 2010
- Grenache $9.00
  
  chateau de saint cosme "little james' basket," rhone
- Counoise $9.00
  
  domaine de montpertuis, southern rhone 2009
- Malbec $8.00
  
  malbec, bodegas nieto senetiner reserva, argentina, 2010
- Sangiovese $10.00
  
  san polo "rubio," montalcino 2009
- Nebbiolo D'alba $11.00
  
  tenute costa duecorti, piedmont 2008

Sparkling
- Prosecco $11.00
  
  bisson, liguria, brut nv
- Pinot Noir $10.00
  
  francois montand, rosé brut nv

Menu for James provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.