White or whole grain baguette.

White or whole grain baguette.

White or whole grain baguette.

Oats, pumpkin seeds, almonds, honey choice of milk, soymilk or Greek yogurt.

Topped with fresh fruit and served with pure maple syrup.

Served with organic salad, homefries and toasted baguette. Organic eggs from Lancaster farm fresh cooperative.

Egg scrambled with fresh cilantro, tomato and red onion, served with home fries, merguez lamb sausage and grilled pita. Organic eggs from Lancaster Farm Fresh Cooperative.

Eggs scrambled with fresh cilantro, tomato and red onion with fattoush salad, eggplant salad, herbed yogurt and grilled pita. Organic eggs from Lancaster Farm Fresh Cooperative.

3 halves.

Lemon and coarse sea salt.

With tzatziki and Harissa.

Marinated white anchovies, toasted almonds and arugula.

Chickpeas, lemon, tahini, topped with extra-virgin olive oil.

Olive oil, lemon and oregano.

Roasted red peppers, almonds, garlic and olive oil.

Greek yogurt, cucumber, garlic and dill olive oil.

Garlic, beef and potato dip.

Fried potatoes topped with Harissa aioli.

Pita with quince paste, aged Manchego cheese toasted garlic and crushed red pepper.

Apple Tree Dairy chevre herbs, crushed red pepper and honey on the side.

Sheep and goat's milk cheese from cyprus, Harissa and romesco.

Tahini lemon sauce and sweet and sour Turkish eggplant salad.

Greek yogurt with citrus and dill.

Greek meatballs, tomato sauce, feta and mint.

Hanger steak ground in house red wine, pomegranate, rosemary glaze, yogurt and almonds.

Honey, lemon and chile pepper.

Vegan aioli and crispy shallots.

Carrots, celery, leeks, turnips, green peas, endive hearts topped with beet skordalia and crispy shallots. Vegan.

Housemade lamb stock, lamb shoulder almonds, red peppers, pimenton, white beans, spinach and lemon.

Beefsteak tomatoes, cucumber, red onion, Kalamata olives, feta, red wine vinegar, extra virgin olives oil and whole grain rusks from Crete.

Organic lacinto kale lemon olive oil caper dressing, sun-dried tomatoes, toasted pine nuts and Sicilian sheep's milk Pecorino cheese.

Baby spinach with cream yogurt, Parmesan garlic dressing, zucchini, broccoli rabe, peas, radishes, leeks red and green peppers, red onion, black olives and herb crouton.

Beluga lentils, roasted peppers, red onion, feta and falafel.

Organic goat cheese croquettes, pear and candied pistachios.

Italian sausage, broccoli rabe, white beans, cherry tomatoes, Parmesan cheese and pine nuts.

Zucchini, broccoli rabe, leeks, green peas, spinach, butternut squash, housemade ricotta, halloumi cheese and toasted walnuts.

Cauliflower puree with roasted garlic, lacinato kale, lemon, olive oil, sun-dried tomatoes and capers.

Goffle Road Farm halal thighs, off the bone, artichokes hearts, Spanish sherry-garlic sauce, spinach and olive mashed potatoes.

Vegan.

Olive oil, garlic and crushed red peppers.

Lemon, extra virgin olive oil and garlic.

Pimenton garlic butter.

With roasted garlic. Vegan.

Baked pita with Spanish quince paste, crushed red pepper, Manchego cheese toasted garlic chips and flaked sea salt parsley.

Turkish eggplant and tahini lemon sauce.

Tzaziki and Harissa.

Spanish white anchovies marinated, with arugula and almonds.

Red wine pomegranate, rosemary glaze, yogurt and toasted almonds.

Greek meatballs with tomato sauce and spicy feta.

Harissa aioli.

Pureed chickpeas, lemon and tahini.

Red peppers, almonds, garlic and olive oil.

Garlic beet potato dip.

Olive oil, lemon and oregano.

Greek yogurt, garlic and cucumber.

Turnips, leeks, carrots, green peastopped with beet skordalia and crispy shallots.

With cherry tomatoes, red onion and sherry vinaigrette.

With warm goat cheese croquettes fresh pear, sherry vinaigrette and candied pistachios.

Baby spinach, creamy yogurt Parmesan garlic dressing, herb crouton blanched broccoli rabe, zucchini, green peas, red and green peppers, radishes and red onion.

Beluga lentils, roasted red peppers, feta cheese and falafel.

Pita with eggplant salad and tahini lemon. Served with salad, patatas and garlic olive aioli. Vegan.

Chicken breast, crispy bacon, herbed yogurt, roasted tomato, preserved lemon, green olive spread, tomatoes and baby arugula on toasted brioche. Served with salad and patatas bravas.

Greek lamb meatballs, tomato sauce and spicy whipped feta cheese on baguette, served with salad and patatas bravas.

Tuna in olive oil vinaigrette with capers, herbs, cherry tomatoes, hard boiled egg and preserved lemon aioli on multigrain baguette, served with salad and patatas bravas.