Zenkichi

chamame black soy beans

aged bonito fish: for japanese and adventurous eaters only!

enjoy in small licks and chase with sake add cream cheese

wasabi-cured octopus

japanese seaweed simmered in sweet sake and soy sauce

renkon lotus roots & carrots traditionally simmered in soy sauce and sesame oil

vegetable & seaweed in bonito-vinegar broth

fresh & silky homemade tofu served with light dashi sauce

today's selection of sashimi or oysters: ask your server

homemade tofu, baby greens, sesame dressing (contains nuts including peanuts)

simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

`medium tuna sashimi: green yuzu pepper sauce

shrimp in cod fishcake tucked in between sliced japanese eggplant

black tiger shrimp tempura: minimum 2 pcs per order

cream cheese wrapped with soft seawater eel

deep fried potato rice cake served with spicy mayonnaise

crispy chicken wings with special blend of japanese spices.

grilled japanese eggplant topped with house-blend white miso

simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

black cod, kyoto miso marinade

rock salt & coarse black pepper: ginger onion soy sauce

our original simmered pork belly: in traditional dashi broth: soft boiled egg

japanese chicken meatball on bamboo served with soft egg dipping sauce

choice of: chicken miso or spicy cod roe mayonnaise

wakame seaweed, poached egg, bonito-dashi broth

chocolate-based silky frozen sesame mousse

heavy cream and kudzu starch (no soymilk): strawberries, azuki red beans, white chocolate

refreshingly tart agar jelly made with japanese seaweed (no gelatin) served in scooped-out grapefruit

rich & creamy dark chocolate pudding with roasted walnuts

best fish of the day in the market

monkfish liver is a winter delicacy prized as foie gras of the sea: served in tangy ponzu citrus sauce

hokkaido scallops simmered in soy sauce: topped with leeks, myoga-ginger, shiso.

seasonal fruits/vegetable and shimeji mushroom, spinach: tofu-marinade

homemade tofu, baby greens, tofu croutons, sesame dressing (contains nuts including peanuts)

king trumpet mushroom and shrimp wrapped with yuba (tofu skin): served with green tea salt

grilled black cod glazed with yuzu citrus soy sauce

washu beef steak with wasabi sauce

grilled salmon topped with ikura salmon roe, served over steamed rice infused with burdock and fried-tofu

tart agar jelly made with japanese seaweed

milk pudding (made with heavy cream and japanese kudzu root starch, no soymilk): azuki red beans & strawberries

chocolate-based silky frozen sesame mousse

rich & creamy dark chocolate pudding with roasted walnuts