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18" Serves 3-4
14" Serves 2-3
Ricotta, mozzarella, parmigiano-reggiano, rosemary, kalamata olives and sliced tomatoes
Spicy sopressata, sliced garlic and red chili flakes
Fresh arugula, spinach, sliced tomatoes tossed with extra virgin olive oil with extra virgin olive oil and pecorino romano