Cantina

Fresh avocado with tomatoes, onions, jalapenos, and cilantro.

Crisp corn tortilla chips broiled with beans and cheese with lettuce and jalapenos.

Flour tortilla with choice of filling, served with lettuce, guacamole, and sour cream.

Cheese melted with chorizo, jalapeno, onions, tomatoes and cilantro. Served with flour tortillas.

Crispy turnovers filled with beef or chicken with olives, garlic, tomatoes, onions, peppers, and capers.

Sauteed shrimp with garlic, tequila, and chile guajillo sauce, served over fresh spinach.

Chicken wings dipped in our spicy sauce, served with bleu cheese.

Soft corn tortillas filled with cheese, chicken, mole sauce, served with lettuce, guacamole, and sour cream.

Fresh shrimp, marinated in lime, cilantro, roasted tomatoes salsa, and sliced avocado.

Cheese quesadilla, flautas, beef empanada and chorizos.

Tasty chicken rolled in a crisp corn tortilla, served with sour cream and red sauce.

Chicken soup with vegetables.

Black bean soup served with pico de gallo and sour cream.

Avocado, lettuce, tomatoes, olives, and house dressing.

Grilled chicken breast with mixed greens, romaine lettuce, tomatoes, carrots, onions, avocado, house dressing.

Grilled steak with mixed greens, romaine lettuce, tomatoes, carrots, onions, avocado, house dressing.

Lettuce, avocado, tomatoes, peppers, oaxaca cheese, onions, olives, carrots, and cucumbers with house dressing.

Chicken enchilada covered with salsa verde, sour cream, and cheese. Served with rice and beans.

Corn tortilla filled with shredded chicken and topped with mole sauce, served with rice and beans.

Three enchiladas with vegetables of the day and tomatillo salsa on top with rice and black beans.

Chiles poblanos filled with ground beef or cheese, coated in a light batter, fried and served in red sauce with rice and beans.

Three soft corn tortillas rolled with chicken, cheese, ground beef, and topped with three different sauces. Served with rice and black beans.

Three enchiladas rolled with choice of filling and served with rice and black beans.

Two crisp flour tortillas stuffed with shredded chicken and topped with sour cream. Served with rice and beans.

A soft flour tortilla rolled and stuffed with beans, cheese and sour cream. Served with rice and beans.

Three tacos with a choice of filling, lettuce, tomatoes, cheese, sour cream, and a side of rice and beans.

Red snapper with garlic, tequila, and chile guajillo sauce, served with guacamole, rice and black beans.

Flour tortilla rolled with tender roast shredded pork, marinated in orange, chilies, and spices, served with rice, beans and cream.

Shrimp sauteed with onions and chipotle adobo sauce. Served with rice and black beans.

Marinated strips of steak topped with sauteed onions, peppers, and mushrooms. Served with sour cream, guacamole and flour tortilla.

Marinated shrimp topped with sauteed onions, peppers, and mushrooms. Served with sour cream, guacamole and flour tortilla.

Marinated strips of chicken topped with sauteed onions, peppers, and mushrooms. Served with sour cream, guacamole and flour tortilla.

Marinated strips of steak, shrimp, and chicken topped with sauteed onions, peppers, and mushrooms. Served with sour cream, guacamole and flour tortilla.

Flour tortilla rolled with grilled marinated steak or chicken, served with sour cream, rice, and beans.

Shrimp in house salsa made from green tomatillos and spices served with rice and black beans.

Three soft tacos of tilapia filet with chipotle crema and avocado, tomatillo salsa with rice and black beans.

Boneless chicken thigh, marinated in a citrus sauce and broiled, served with rice and beans.

Grilled shell steak with chicken enchilada, guacamole. Served with rice and beans.

Skewered marinated chicken breast with chorizo, bacon, onions, tomatoes, and chile jalapeno. Served on a bed of rice with red and green sauce.

Choice of grilled meat with chile poblano strips and onions in a light cream sauce. Served with rice and black beans.

Grilled marinated T-Bone steak with sauteed red sauce, onions, and peppers. Served with rice and black beans.

Grilled steak with sauteed salsa verde and chorizo, served with rice and black beans.

Served on an open roll with lettuce, onions, tomatoes, and fries.

An egg custard glazed with a hint of caramel and garnished with whipped cream.

Fresh pears and apples, sauteed in tequila, butter, and cinnamon, rolled in a crisp flour tortilla with ice cream on the top.

Light, crispy fried dough served with vanilla ice cream.

A scoop of vanilla, strawberry, and chocolate ice cream topped with whipped cream.

Flour tortilla rolled with tender roast shredded pork marinated in orange sauce and spices.

Boneless chicken legs marinated in a citrus sauce and broiled, served with rice and beans.

Three soft tacos of grilled tilapia fillet with chipotle cream and avocado cilantro cream salsa. Served with black beans and rice.

Skewered and marinated chicken breast with chorizo, bacon, onions, tomatoes, green peppers and chile jalapenos. Served on a bed of rice with red and green sauce.