Loulou

slow cooked spicy red curry stew of fin fish and shellfish with saffron aioli

grilled ahi tuna with a warm potato salad, roasted green beans in a kalamata olive sauce

grilled merguez, garlic sausage, and a scallop and shrimp brochette served with a watercress salad, onion marmalade, and roasted potatoes

pan seared tilapia served with grilled zucchini & eggplant, charred red onion, crispy polenta & a red pepper almond sauce

grilled scottish salmon fillet served over a salad of white beans & mushrooms, with a chilled cucumber mint yogurt sauce

marinated grilled hanger steak served with fries & a salad of baby greens

Roasted half of free-range chicken in a thyme pan sauce accompanied by seasonal vegetables & mashed potatoes

Spinach ravioli with a walnut basil pesto sauce & roast tomato