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wrapped in prosciutto di parma
served with cilantro tartar sauce
with dilli cream cheese and cucumber on pumpernickel
tomato Basil Mozzarella
filet mignon with horseradish sauce
goat cheese and ratatouille
bruschetta and shaved parmigiano reggiano
manchego and membrillo (quince paste)
pate de campagne and fig jam
norwegian smoked salmon served with selection of two cream cheese spreads, capers, sliced red onion and bagels or pumpernickel cocktail bread, garnished with lemon wedges and fresh dill
a selection of imported and domestic cheeses with grapes, berries, walnuts and dry cranberries. comes with homemade crostini and crackers
extra large shrimp served with spicy cocktail sauce or lemon dill remoulade
a selection of dips including hummus, baba gannouj and avjar served with roasted red peppers, assorted olives, marinated feta and pita chips
an assortment of lightly steamed and fresh vegetables with a choice of two delicious dips including; curry, green goddess, roasted red pepper, lemon basil or chipotle lime. (8-10 people) - 1 dip, (14-18 people) - 2 dips, (20-24 people) - 3 dips
an assortment of sliced meats, pates and cheese served with cornichons, grain mustard and selection of breads
a beautiful selection of homemade cookies, biscotti, brownies and blondies garnished with fresh berries
a choice of sliced or skewered fresh fruit served with ripe berries dry fruits and nuts and mint and honey yogurt dip
heirloom tomato, basil chiffonade and mozzarella on sourdough ficelle sprinkled with basil fleur de sel, extra virgin olive oil and balsamic glaze prosciutto and arugula on sourdough ficelle with extra virgin olive oil and arugula and parmigiano reggiano pesto norwegian smoked salmon with cucumbers and cream cheese on pumpernickel ficelle sprinkled with capers and dill 16-18 petite bite-sized sandwiches
yellow and blue tortilla chips served with fresh guacamole, salsa, jicama spears and chipotle spiced sour cream
assortment of fresh baked bagels with cream cheese, jam and butter
assortment of fresh mini muffins, croissants, danishes and rugelach served with butter, jam and cream cheese
Menu for Union Market provided by Allmenus.com
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