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The Smoke Joint
Fresh squeezed lemon and lime.
Not too sweet house-brewed tea.
Half limonade and half iced tea.
Served with blue cheese dressing.
Smoked 12 hours over hickory. Served on toasted kaiser roll with pickles and coleslaw.
Served on toasted kaiser roll with pickles and coleslaw.
14 hour smoked and sliced. Served on toasted kaiser roll with pickles and coleslaw.
Smoked and grilled spicy pork sausage. Served on toasted kaiser roll with pickles and coleslaw.
Served with barbecue aioli. Served on toasted kaiser roll with pickles and coleslaw.
Served with cole slaw and pickles.
Served with barbecue aioli.
St. Louis cut and half or whole.
Slow smoked shoulder, pulled and dipped, served with cole slaw and pickles.
Spicy pork sausage, smoked then grilled.
14 hour smoked and sliced.
Two black angus hot dogs served with the fixins: cole slaw, relish and sauerkraut
A smoke joint original!
Contains hunks of pulled pork and sausage.
Dusted with jointrub.
Slow cooked and meatless collard greens.
Four cheeses and baked.
Creamy mayo slaw.
Jointrub, barbecue aioli and green onions.
Old school block party style.
Menu for The Smoke Joint provided by Allmenus.com
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