Served with spicy marinara sauce.

Pan seared over radicchio in aioli dressing.

Topped with shaved Parmigiano and virgin olive oil.

Sauteed in plum tomatoes, white wine and garlic sauce.

Wrapped in pancetta in pesto sauce.

Served with your choice of sauce.

Over mixed greens in aioli dressing.

Rolled with dried beef, red pepers and goat cheese over greens.

Comes with fresh mozzarella in a balsamic reduction.

Fresh mozzarella, basil and tomato with arugula, balsamic and olive oil dressing.

Comes spinach and honey walnuts in orange dressing.

Over Arugula and roasted almonds and honey mustard.

Fresh oranges and fennel over arugula mixed greens.

Served with apple, cherry vinaigrette, goat cheese, toasted almonds and shrimps.

Radicchio, endive, onions, tomatoes, cucumbers, arugula and olives.

Fresh mozzarella, basil and tomato.

Organic tomatoes, bocconcini mozzarella, onion, fresh basil and virgin oil.

Served with organic tomatoes, Mixed greens and tomato.

Romaine, croutons and Parmigiano.

Romaine, Chicken, salami, tomato, mozzarella and black olives.

Served with arugula, pear and roasted almonds in shallots vinaigrette.

Sliced filet Mignon with arugula and shaved Parmigiano.

Romaine, arugula, endive and tomato.

Mushrooms over spinach.

Comes with shrimp, clams, calamari, mussels in white or red sauce.

Served with arugula in marinara sauce.

Clams in marinara sauce or white wine sauce.

Served with Spinach and Ricotta. Include artichoke, tomatoes in onion cream sauce.

Comes with calamari and radicchio in marinara sauce.

Served with calamari, scallops and shrimps in fra diavolo sauce.

Stuffed with veal in porcini mushrooms in cream sauce.

Served with roasted garlic, wild mushroom in truffle sauce.

Served with walnuts, zucchini in cognac cream sauce.

Served with shrimp, spinach and tomato in cognac cream sauce.

Served with tomato cream sauce.

Served with chopped tomato in garlic and white wine sauce.

Portobello, asparagus, roasted garlic, cherry tomatoes and olive oil.

Lobster with pancetta in a carbonara cream sauce.

Served with artichoke, zucchini and chicken in pink sauce.

In pomodoro sauce.

Sauteed in marsala wine with mozzarella, prosciutto and mushroom.

Sauteed with sausage, mushroom and rosemary in lemon, garlic and white wine.

Topped with eggplant and mozzarella sauteed in tomato sauce.

Sauteed with sweet peppers and black olives and mushrooms in wine sauce.

Breaded and topped with chopped tomato and arugula.

Sauteed in porcini mushrooms sauce.

Sauteed in mozzarella and tomato sauce.

Sauteed in marsala wine and mushroom sauce.

Sauteed in spicy marinara sauce.

Sauteed in a lemon butter sauce.

Sauteed in white wine and lemon sauce.

Grilled and topped with chopped tomatoes and arugula.

Plain grilled chicken breast with chopped tomato and arugula.

Sauteed with mozzarella in tomato sauce.

Sauteed with besciamella in tomato meat sauce.

Stuffed with ricotta, mozzarella and mushrooms sauteed in tomato sauce.

Pan seared over sauteed spinach and topped tomato with garlic and virgin olive oil.

Sauteed with chopped tomato, black olives, capers and olive oil.

Served with in white wine lemon sauce.

Pan seared served on a bed of arugula, tomatoes and red onions.

Sauteed in capers, lemon and a white wine sauce and broccoli.

Grilled and topped with cucumbers, tomatoes and red onion.

Please call the restaurant for today's selection.