with avocado, carrots, tomato, and wild greens with pepperdew mayo on 7 grain
fried sourdough filled with savory ground beef and a mango chutney. yum.
on white or 7 grain bread. choices of chicken and mayonnaise or ham, cheese & tomato
south african farmer's herbed beef sausage with tomato and onion gravy on a hot dog roll, served with small greens
ham, cheese & tomato or creamed mushroom & spinach
served on an english muffin with smoked salmon & spinach, hollandaise sauce and a side of wild mixed greens
two farmer's eggs any style, boerewors (sausage), grilled tomato, mushrooms and bacon, and two slices of toast
7 grain french toast with paw-paw (papaya), banana & berry fruit salad served with illovo golden syrup
grilled to temperature salmon filet served with couscous and wild greens
south african meatballs served with chakalaka
our daily shebeen salad (seasonal micro greens) and fruit with atlantic salmon or grilled chicken
ask your server for details served with smashed potatoes and gravy
succulent cubes, onions, apricots and peppers, all on a skewer in a curry chutney served with yellow rice and raisins
char-grilled rib-eye steak and served with a mushroom, monkey gland, or garlic butter sauce, fries, salad and over-easy egg
choose from vegetable, salmon or beef burger. full size, no skimping, all yum. grab any of our seasonal tap beers to boot.
who doesn't like wine? enjoy any curry from our main menu with a glass of red or white house wine
choose from toasted chicken & mayo / ham, cheese & tomato or the greene sandwich served with fresh greens and soup of the day.
deep fried & beer battered whiting filet, calamari rings and french fries with vinegar and tartare sauce. grab any of our seasonal tap beers to boot.
a selection of fine artisanal regional cheeses from stinky brooklyn
traditional cape town style - a savory saffron based broth with butternut squash, celery, atlantic salmon, calamari, mussels & mozabican prawns
wings marinated in spicy dried pepper oil with garlic and vinegar
pickled i&j whiting fish cutlets served with provita
succulent rings either lightly grilled & sauteed with olive oil, lemon parsley, garlic & white wine or battered and deep-fried served with tartar sauce
raw, paper thin cured slices served with shaved farm cheese and mache, then drizzled with olive oil
our daily selection
curried potato & pea crunchy pastry triangles served with a mango atchar & chutney
delma s recipe with caviar and pepperdew mayo
flash sauteed with chillies and onion and served with 7-grain bread
biltong droewors (cured, salted and dried beef tenderloin) served with sun dried fruits a selection of mixed salted nuts
tomato, boiled egg & onions with chive dressing & fresh herbs
with red onion, mint, cumin and garlic
the original with peppers. onions, feta, olives
chef's daily choice of wild greens and fruit ingredients
deep fried i&j hake filet, calamari rings & slap chips served with salt & vinegar
our prime fish filet served to our chef's liking and served with yellow saffron rice and nectar sauce
south atlantic baby lobster tails and served with saffron rice and a mange & lemon butter sauce
butterflied and pan-seared in a saffron peri-peri and white wine sauce, complimented by yellow rice and garden variety mix greens
traditional and seasonal tastings. ask your server for details
a traditional cape malay bake w/ curried market vegetables and egg custard topping and crisped almonds, served with yellow rice and raisins
traditional sa beef tenderloin sausage served with pap and a tomato and onion gravy
succulent rack of lamb chops served with pap (white cornmeal) and chakalaka
slow-cooked rich stew cooked in a traditional served with your choice of side
a traditional cape malay curried mince (ground beef) bake with egg custard topping and crisped almonds, served with yellow rice and raisins
served on truffle-smashed potato and bisto-mushroom gravy
char-grilled basted with monkey gland sauce, served with your choice of side
char-grilled rib-eye select with a mushroom, monkey gland, or garlic butter sauce and your choice of side
yellow rice with raisins
hollowed-out bread served with curry stews and bread topping. mark & denis favorite!
cape malay rice pilaf seasoned with curry, and cooked with boiled egg and lentils
grilled with garlic and parsley
a doughnut sized bread roll made from deep fried yeast dough
boiled ground cornmeal with tomato-onion gravy. the staple food of the zulu, but widely enjoyed throughout south africa
basmati rice with saffron and turmeric with raisins
french fries, soaked in vinegar and then salted
corn on the cob
ask your server about the selection
indian style crisped flat bread
with white pepper and truffle oil
spicy mix of baked beans, carrots, tomato, and onion
crushed corn and speckled bean stew. from the traditional xhosa staple diet; mandela's favorite
coarsely ground and well-spiced semolina
your garden variety side salad
dusted with cinnamon and brown sugar
served with chocolate sauce
a sweet spongy caramelized pudding of dutch origin made with apricot jam
crammed with nuts and dates, soaked with brandy syrup
a sticky and sweet south african lemon ginger syrup-coated donut in a braided shape
a custard pie with a sweet pastry crust dusted with cinnamon
flourless chocolate cake served hot with ice cream
hick milkshake flavored with alcohol - whiskey, frangelico, or kahlua
tequila, guava juice, lemon-lime juice, cayenne pepper
crystal rum, brown sugar, muddled lime, seltzer, 7up with fresh lime juice
vodka & lychee juice martini
gin, organic ginger liqueur, fresh squeezed lime, secrets of the valley juice and fresh cucumber
tequila, lemon-lime juice, triple sec and lychee juice garnished with lychee and lime
rum, oj, cranberry, mango and guava nectars garnished with lychee
crystal rum, brown sugar, meddled lime and mint, seltzer & 7up with fresh lime juice
alibi american whiskey, triple sec, sprig of mint, lemon, dash of bitters, shaken and served in a tin cup
white or red wine, fruit infused liquors, fruit slad, brandy w/ fruit juices
vodka, apricot, mange and a splash of seltzer
vodka, horseradish, zulu hot sauce, worcester with lime juice, tomato juice, olives and homemade pickles a la massive!
vodka, triple sec, gauva, fresh lime
seasonal rotating varieties of local beers from singlecut, saratogo, six point, brooklyn breweries
reisdorf kolsch germany black label wisconsin crabbie's alcoholic ginger beer scotland saratoga ipa saratoga, new york brooklyn lager seasonal brooklyn, ny harlem sugar hill lager harlem, ny original sin cider new york red stripe jamaica heineken the netherlands tusker kenya.
jam packed with tropical fruit, citrus, and melon. a crisp clean white that goes well with salads and spicy dishes
60% chardonnay 40% pinot noir attractive deep gold brushed with copper glints. complex and enticing whiffs of creamy citrus, starking red apples, baked pears and ripe strawberries yield to a sumptuous entry and broad citrus and tropical fruit flavours brushed with a suggestion of spice
madiba's wine of everything. you'll love it too. delicate aromas of strawberry in this alluring provence style rosé. fruit driven on pallate, complex and refreshing finish.
pear, green apple, and cashew provide an array of aromatic characters. ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish
this sauvignon blanc explodes with gooseberry, fresh coriander and green apple aromas. there are some tropical notes, too, reminiscent of pineapple and guava.
freshness and hints of minerality, followed by fresh, ripe pears, honey suckle, orange peel, apples and honey. the palate is linear and features a tight minerality, with a creamy, fruity finish of great length
serve chilled, a purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry in an early drinking style with a touch of wood and a soft smooth finish
smoky notes with intense dark berry mochas framed by oak spice. dark fruit, firm tannins, lingering flavors of spice and dark coffee.
this ripe, jammy shiraz is bursting with juice flavors of blackberry, cherry, licorice and plum with hints of vanilla, mocha & asian spice.
classic pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. juicy and accessible with soft palate and delicious fruit concentration.
tastes of black fruit, ash, dark chocolates and stone fruits.
shiraz, petit verdot, sangiovese mid crimson. spicy vanilla clove and pepper aromas, not very heavy savory red fruit notes beautifully managed tannins, hauntingly aromatic persistent finish
this is a luscious blend of fully-ripened chenin blanc, gewurztraminer and weisser riesling
this methode cap classique is made in the traditional french champagne method, namely it's bottle fermented. fruit notes include melon, pineapple, and hibiscus flower. mineral notes elicit flint stone covered in moss. the structure of the wine is linear with racy acidity balanced by rich fruit
it's fair trade and bio-dynamic displays fresh vibrant fruit, with delicate bubbles. perfect to celebrate any occasion.
Menu for Madiba Restaurant provided by Allmenus.com
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