Fresh tomatoes, cucumbers, red onions, topped with black olives, seasoned with our unique blend of oil and vinegar served with Hadramout's salad dressing on the side.

Crispy lettuce, tomatoes, cucumbers, red-onions, topped with feta cheese, and Hadramout`s salad dressing on the side.

Roasted lamb. Our signature roasted lamb, sauteed with Yemeni seasoning, and slow-roasted, to tender perfection; served in large assorted portions with a large fresh tandoori rashoosh flatbread.

Broiled lamb. Slow-broiled lamb, seasoned with mixed Hadramout spices; served in large assorted portions with a large fresh tandoori rashoosh flatbread.

3 piece fresh baby lamb chops seasoned with mixed Hadramout spices, grilled in a salamander oven. Served with a large fresh tandoori rashoosh flatbread.

Zurbyan rice.

Mashed jute plant cooked with vegetables, seasoned with Hadramout's imported seasoning, mixed with chunks of haneeth lamb, for a signature tangy-savory flavor. Served with a large fresh tandoori rashoosh flatbread.

Diced lamb, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, and tomatoes. Served with a large fresh tandoori rashoosh flatbread.

Diced lamb, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, and tomatoes. Served with a large fresh tandoori rashoosh flatbread.

Diced lamb, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, and tomatoes. Served with a large fresh tandoori rashoosh flatbread.

A flavorsome mixture of mashed haneeth lamb, and a vegetable dish, mushakal (potatoes, okra, eggplant, and squash), mixed with caramelized onions and scallions. Served with a large fresh tandoori rashoosh flatbread.

Traditional sizzling, shredded lamb, mixed with gravy and seasoned with Hadramout's special spices. Served with a large fresh tandoori rashoosh flatbread.

Zurbyan. A mixture of large assorted portions of haneeth lamb cooked with long grain basmati rice, and seasoned with imported Yemeni spices.

3 piece fresh baby lamb chops seasoned with mixed Hadramout spices, grilled in a salamander oven. Served with a large fresh tandoori rashoosh bread, lamb broth soup, a small home salad, Yemeni chutney sauce-sahawug and Adeni hot sauce-achar.

Roasted chicken. 1/2 chicken seasoned with Hadramout's imported seasoning and slow-roasted to perfection. Served with a large fresh tandoori rashoosh flatbread.

Grilled chicken. 1/2 chicken seasoned with Hadramout's special spices, and grilled in salamander oven to perfection, served with a large fresh tandoori rashoosh flatbread.

Broiled chicken. 1/2 chicken broiled with a flavor base made from diced vegetables; served with a large fresh tandoori rashoosh flatbread.

Mashed jute plant cooked with vegetables, seasoned with Hadramout's imported seasoning, mixed with chunks of 1/2 chicken-in-bone meat, for a delicious tangy-savory flavor. Served with a large fresh tandoori rashoosh flatbread.

Curry chicken. Diced chicken breast, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, and tomatoes. Served with a large fresh tandoori rashoosh flatbread.

Curry chicken. Diced chicken breast, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, and tomatoes. Served with a large fresh tandoori rashoosh flatbread.

Curry chicken. Diced chicken breast, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, and tomatoes. Served with a large fresh tandoori rashoosh flatbread.

A flavorsome mixture of 1/2 chicken and a vegetable dish, mushakal (potatoes, okra, eggplant, and squash), mixed with caramelized onions and scallions. Served with a large fresh tandoori rashoosh flatbread.

Zurbyan. A mixture of 1/2 chicken cooked with long grain basmati rice, onions, scallions, and seasoned with imported Yemeni spices.

Our traditional sizzling, chunks of chicken, mixed with gravy and seasoned with Hadramout's special spices; served with a large fresh tandoori rashoosh flatbread.

1/2 broiled chicken with a flavor base made from diced vegetables. Served with a large fresh tandoori rashoosh bread, lamb broth soup, a small home salad, Yemeni chutney sauce-sahawug and Adeni hot sauce-achar.

Zurbyan rice.

Pan-fried small strips of lamb and/or veil liver, with caramelized onions, scallions, and tomatoes; served with a large fresh tandoori rashoosh flatbread.

Traditional Yemeni dish. Our famous sizzling mixture of ground beef, okra, squash, and gravy, topped with whipped helbah (fenugreek foam); served with a large fresh tandoori rashoosh flatbread.

Mixed flour cooked and stirred on medium temperature pot, topped with Yemeni gravy mixed with lamb broth soup, and helbah (fenugreek foam) on the side.

Ground beef. Pan-fried, with caramelized onions, scallions, and tomatoes; served with a large fresh tandoori rashoosh flatbread.

Pieces of warm pita bread, mixed with lamb-broth-soup and Yemeni gravy.

For 3 persons. 1 fassoulia, 1 shakshouka, 1 foul, 1 baba-ghanoush, 3 rashoosh bread, 3 adeni tea. Vegetarian.

For 4 persons. 1 falafel (6 pieces), 1 mushakal, 1 mulikhia, 1 fassoulia, 1 baba-ghanoush, 1 hummus, 1 rice, 3 rashoosh bread, 4 home-salads. Vegetarian.

For 4 persons. 1 lamb ghallaba, 1 chicken ghallaba, 1 shrimp ghallaba, 1 tuna ghallaba, 1 hummus, 4 rashoosh bread, 4 lamb-broth soups, 4 home-salads.

For 3 persons. 1 haneeth, 1 lamb maslook, 1 chicken muhamar, 1 rice, 1 salta, 1 mushakal, 2 rashoosh bread, 3 lamb-broth soups, 3 home-salads.

Served for 4 persons. 1 haneeth, 1 fahsa lamb, 1 aqda lamb, 1 lamb ghallaba, 1 rice, 1 hummus, 3 rashoosh bread, 4 lamb-broth soups, 4 home-salads.

Zurbyan. For 5 persons. 1 lamb kebsa, 1 salmon kebsa, 2 chicken kebsa, 1 baba-ghanoush, 1 hummus, 1 bowl of achar, 1 sahawuq jubn, 3 rashoosh bread, 5 lamb-broth soups, 5 home-salads.

For 3 persons. 1 trout fish, ½ chicken fahm, 1 lamb-chops (3 pieces), 2 rice, 1 mushakal, 1 baba-ghanoush, 2 rashoosh bread, 3 lamb-broth soups, 3 home-salads.

For 4 persons. 1 trout fish, 1 branzino fish, 1 salmon fahsa, 1 shrimp ghallaba, 1 hummus, 1 rice, 3 rashoosh bread, 4 lamb-broth soups, 4 home-salads.

For 6 persons. 1 salmon fillet, 1 salmon steak, 1 salmon fahsa, 1 salmon kebsa, 1 salmon aqda, 1 bowl of achar, 1 sahawuq jubn, 2 hummus, 2 baba-ghanoush, 2 rice, 4 rashoosh bread, 6 lamb-broth soups, 6 home-salads.

Zurbyan.

Adeni hot-sauce, 12 oz. jar.

Warm bread chopped into pieces and mixed with honey, cream, and semn (imported, high quality Yemeni butter) topped with black seed.

Warm bread chopped into pieces and mixed with dates, honey, cream, and semn (imported, high quality Yemeni butter) topped with black seed.

Warm bread chopped into pieces and mixed with banana, dates, honey, cream, and semn (imported, high quality Yemeni butter) topped with black seed.

Yemeni tea made with concentrated milk.