Over broccolini pesto & roasted cherry tomatoes

Topped with creamed spinach and baked in a pernod cream sauce

Topped with our homemade breadcrumb filling

Octopus, shrimp, calamari, fresh herbs & olive oil

Fried artichokes paired with a pesto aioli sauce

Served over sautéed pearl onions, & potatoes in a lemon herb oil

Calamari and shrimp fried with marinara sauce

Wrapped with prosciutto with roasted peppers & aged balsamic glaze

Yellow beets, Spinach, toasted walnuts drizzled with an orange cider vinaigrette

Fresh croutons and home made Caesar dressing

Grilled Zucchini, lemon herb dressing, & shaved parmigiano cheese

Mix greens, pomegranate, walnuts, gorgonzola cheese, & apple vinaigrette

Homemade ravioli stuffed with veal & wild mushrooms in a sage butter sauce

Homemade squid ink pasta served over shrimp & calamari in a seafood broth

Fusilli pasta tossed with baby shrimp & pistachio pesto

Manila clams served with linguine in a garlic & parsley sauce

Homemade gnocchi cooked in a tomato & fresh basil sauce

Our signature homemade red wine infused fettuccine tossed in a parmigiano wheel to perfection

Oven roasted half chicken with oyster mushrooms, & drizzled in a veal marsala glaze

Filet covered in a lemon herb garlic infused olive oil & arugula

Hatfield organic bone-in cut with baby pearl onions & sweet peppers sautéed in a white wine sauce

Seared salmon with a light butter saffron sauce over baked polenta

Sautéed with roasted garlic, rosemary, & calabrese pepper flakes

Hand cut Zucchini wit Spicy Tomato sauce

Over Cacio E Pepe Sauce

Oven Roasted Purple Eggplant with whipped ricotta and tomato sauce

Baked with caramelized onions & topped with toasted breadcrumbs

Linguine over array of seafood and pomodoro sauce

Layered lady fingers, mascarpone cheese & espresso

With amaretto cookies

Amarenagelato, Rainbow Cookie shaving, & maraschino cherry

Served with chocolate sauce