Fish Tales

with mixed green salad

with mixed green salad

with spinach & mozz

with crabmeat

the classic. a rich and buttery blend of fresh clams, cream, potato, celery and fresh herbs.

a sweet and hearty tomato base with with fresh cod fillet, potato and celery.

a velvety blend of sweet maine lobster, cream and a splash of cognac.

bam. a spicy combo of shrimp, scallops, crawfish, crabmeat, oysters, beef sausage, sauteed bell pepper and don't forget. cayenne pepper

a healthy and hearty tomato base mixture of fresh clams, sweet shrimp, mussels, kidney beans, onion, celery and carrot.

a fabulous spicy infusion of classic middle eastern spices, sweet lump crabmeat and sauteed onion, celery and carrot.

the perfect blend of creole spices, just enough to make your tongue tingle. ka-pow.

sushi grade yellowfin tuna encrusted in white and black sesame seeds

classic new orleans. a spicy combo of rice, sweet gulf shrimp, scallops, sauteed tomato, onion, bell pepper and of course cayenne.

marinated in our famous teriyaki, soy, and honey citrus glaze

traditional maryland. made with sweet lump crabmeat. sauteed bell peppers, old bay and spices.

made with jumbo lump crabmeat covered in black and white sesame seeds

the soprano special. fresh clams, garlic, parsley and white wine - fuhgeddaboudit.

fresh salmon mixed with sauteed bell pepper, onion, fresh herbs, served with honey mustard dill sauce.

tender fresh shrimp with garlic, parsley and olive oil

sauteed with plum tomato, onion, garlic, white wine and fresh herbs

with lemon and dill

fresh p.e.i mussels in sweet plum tomato sauce, fresh herbs and white wine

with lump crabmeat

with spinach and mozz

shrimp and crab

potato salad, lobster salad