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Chubo
leek cream, white truffle, yuzu
cumin-guacamole, pumpkin seed oil
green plum gelee, purple mustard
herb baked goat cheese, fuji apple, 2 pepper cream
miso vinaigrette, Chinese hot mustard, garlic crisp's
lemon-caper brown butter, asparagus, pernod
lobster-mussel broth, peanut potato's, fava beans
pepper rubbed entrecote, roasted beef marrow, celeri root puree, braised cippolini
parmesan-raisan-sage polenta, green pea veloute
cannellini beans, tomato-mint chutney, rosemary jus
roasted Chinese eggplant puree, tapenade, baby bok choy
grilled filet mignon, roasted lobster sausage, butternut squash, black truffle
pineapple sorbet, sake soaked cranberries
Menu for Chubo provided by Allmenus.com
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