Chubo

leek cream, white truffle, yuzu

cumin-guacamole, pumpkin seed oil

green plum gelee, purple mustard

herb baked goat cheese, fuji apple, 2 pepper cream

miso vinaigrette, Chinese hot mustard, garlic crisp's

lemon-caper brown butter, asparagus, pernod

lobster-mussel broth, peanut potato's, fava beans

pepper rubbed entrecote, roasted beef marrow, celeri root puree, braised cippolini

parmesan-raisan-sage polenta, green pea veloute

cannellini beans, tomato-mint chutney, rosemary jus

roasted Chinese eggplant puree, tapenade, baby bok choy

grilled filet mignon, roasted lobster sausage, butternut squash, black truffle

pineapple sorbet, sake soaked cranberries