Baked clams.

Fried calamari in Italian olive oil with a spicy tomato sauce.

Smoked Norwegian salmon served with capers & onions.

Parma prosciutto with melon in season.

An assortment of hot antipasto.

Fresh clams and shrimp in a light tomato sauce.

Assorted cold antipasto with Italian meat and cheese.

Thinly sliced filet of beef with arugula and shaved parmesan.

Fresh mozzarella with tomato & basil.

Mussels in white wine, garlic, and herbs.

Sauteed jumbo shrimp with herbs in a lemon white wine sauce.

Meat ball in tomato sauce serve with ricotta chesse

Fresh mozzarella with tomato and basil.

Pan seared crab cakes serve with tartar sauce

Chef’s famous rice ball

Egg drop and spinach soup.

Pasta & beans soup.

Soup of the day

Three color salad with endive, arugula, and radicchio.

Arugula, fennel, radicchio, and walnuts in a light shallot dressing.

Caesar salad with croutons and parmesan cheese.

White salad pear fennel and endive with shaved parmigiana chesse in a lemon dressing

Our very special house salad.

Special seafood salad.

Spinach salad topped with crispy bacon &mushrooms with balsamic vinaigrette dressing

Red beet salad arugula shaved parmigiana chesse topped with a balsamic glaze

Orzo pasta salad with fresh mozzarella,spinach,red onions,olives & chick peas in a red vinegar dressing

Quill shaped pasta in a spicy fresh tomato sauce.

Angel hair pasta with a very special sauce.

Smal ear shaped pasta with broccoli rabe sausage garlic & olive oil

Fresh cheese tortellini with fresh tomato and mushrooms in a light pink cream sauce.

Rigatoni with sauteed chicken and vegetables topped with mozzarella cheese.

Fettuccine in a cream sauce.

Fettuccine with proscuitto and bacon.

Linguine with shrimp, scallop & crab meat, clams and mussels in a light tomato sauce.

Quill shaped pasta in a light cream vodka sauce

Rigatoni with fresh tomato sauce and fresh basil.

Quill shaped pasta with fresh tomatoes, scallops, and shrimp sauteed in olive oil and garlic cloves.

Large chesse ravioli with tomato sauce, basil, and Parmigiano.

Linguine with baby clams, garlic, olive oil, and fresh parsley white or red sauce.

Hollow spaguetti with pancetta, prosciutto, sauteed with onions, olive oil, tomato sauce, and Parmigiano.

Large pasta ribbons with porcini mushrooms.

Pan seared salmon topped with mushrooms,capers & sun dried tomatoes

Shrimp with shallots, mushrooms, artichokes, and zucchini.

Red snapper in tomato sauce,capers & olives

Pan seared jumbo shrimp in a egg batter & white wine lemon souce

Oven roasted Mediterranean seabass

Classic fisherman's stew with scallops, jumbo shrimp, calamari, clams, and fresh fish.

Filet of sole topped with seasonal bread crumbs & herbs in a white wine lemon souce

Breast of chicken in a light champagne sauce.

Chicken souted with garlic,lemon &white souce

Breast of chicken with mushrooms in a marsala wine sauce.

Veal milanese style with tomato sauce and cheese.

Breaded veal top with marinated tomatoes.

Veal scaloppini with prosciutto and imported cheese

Veal scaloppini with eggplant and cheese served with potatoes.

Veal scaloppini with marsala wine and mushrooms.

12oz boneless sirloin steak grilled to perfection.Call restaurant for MKT price

Lamp chops with rosemary served with broccoli rabe.

Breast of chicken in a brown gravy with prosciutto mozzarella & red peppers

Tenderloin of beef grilled to perfection served with portabello mushrooms call restaurant for MKT Price

Corned-fed pork chop topped with carmelized onions & cherry peppers served with brocooli rabe

Veal souteed with prosciutto $ chesse

Breaded breast of chicken topped w mozzarella chesse and tomatoe sauce