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Applewood

(718) 788-1810

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  • 501 11th St, Brooklyn, NY 11215
  • Restaurant website
  • American (New) ,  Local/Organic
  • $$$$$
  • Applewood

  • (718) 788-1810
  • Menu
  • First Course
    • Poached Applewood Farm Egg

    • Roasted Garlic Purée

      shaved pink lady apples, grilled house-made bread.

  • Second Course
    • Vermont Bolognese

      buttermilk-herb dumplings, roasted delicata squash, thyme jus.

    • Selection Of Domestic Artisanal Cheeses $9.00

  • Dessert
    • Chocolate Profiteroles

    • Lemon Curd

    • Toasted Almonds

  • Small Plates
    • Selection Of Domestic Artisanal Cheeses $12.00

      sourced from the sheas' own bimi's cheese shop in chatham, ny.

    • House-Made Charcuterie $14.00

      garlic crostini, stone ground mustard.

    • Seasonal Soup $8.00

    • Crispy Braised New Hampshire Pork Belly $15.00

      pickled mustard seeds, charred cabbage slaw, cilantro salsa verde.

    • Pan Seared Nantucket Bay Scallops $18.00

      shaved radishes, red onion jam, sage brown butter.

    • Grilled Romaine Salad $12.00

      black pepper aioli, shaved parmesan, buttermilk vinaigrette.

    • Long Island Manila Clam Chowder $14.00

      applewood smoked bacon, roasted root vegetables, herb croutons.

  • Entrees
    • Pan Seared Long Island Bluefish $24.00

      roasted red potatoes , butter poached turnips, broken olive tapenade.

    • Celery Root Risotto $22.00

      celery root purée , toasted pistachios, extra virgin olive oil.

    • Grilled And Braised New Hampshire Pork $25.00

      black bean-cumin purée , sautéed swiss chard, pickled chile vinaigrette.

    • Pan Roasted Chatham Pollock $24.00

      roasted red beets, green leaf lettuce, citrus salad.

    • Sautéed Herb Spätzle $22.00

      sweet potato purée, wilted winter greens, crispy shallots.

    • Grilled Free-Range Vermont Veal $26.00

      carrot purée, charred escarole, caramelized onions.

  • Brunch
    • Seasonal Soup $8.00

    • Green Leaf Lettuce $11.00

      marinated onions, black pepper aioli, garlic chips.

    • Pan Seared Long Island Bluefish $16.00

      french green lentil ragout, soubise, red onion jam.

    • Steel Cut Oatmeal $9.00

      whole organic milk, vermont maple syrup.

    • Braised New Hampshire Pork Sandwich $15.00

      charred cabbage slaw, stone ground mustard, french fries.

    • Organic Sour Milk Pancakes Or Brioche French Toast $10.00

      vermont maple syrup.

    • Fried New York Chicken $16.00

      mashed potatoes, house-made chicken gravy.

  • Brunch
    Includes Choice Of Grits Or Potatoes, Biscuit Or Toast. Add Egg Whites $1.
    • Grilled Vermont Veal $18.00

      fried organic eggs, thyme jus, chim ichurri.

    • Winter Vegetable Omelet $14.00

      sautéed swiss chard, roasted rutabaga, turnips, carrots, parmesan cheese.

    • Crispy Braised New Hampshire Pork Belly Omelet $15.00

      crispy red potatoes, pickled chiles, garlic confit, cheddar cheese.

    • Sautéed Chatham Pollock Omelet $14.00

      wilted escarole, grilled onions, basil pesto.

    • Free-Range Vermont Veal Bolognese $16.00

      poached organic eggs, chile oil.

    • Three Organic Eggs $12.00

  • Kids $6
    • Scrambled Eggs

    • Pancakes Or French Toast

    • Grilled Cheese

  • Sides
    • Applewood Smoked Bacon $6.00

    • Biscuit $4.00

    • House-Made Pork Sausage $6.00

    • Potatoes $4.00

    • Grits $4.00

  • Desserts $9
    • Chocolate Pudding

      rum sweet cream, toasted pistachios.

    • Grilled Carrot Cake

      apple purée, grapefruit brûlée, toasted hazelnuts.

    • Orange-Rum Bread Pudding

      vanilla ice cream, candied cherries, caramel sauce.

    • Citrus Cake

      goat's milk ice cream, oatmeal streusel, crème anglaise.

    • Devil's Food Cake

      candied figs, chocolate sauce.

  • Desserts $9
    • Domestic Artisanal Cheeses $12.00

      all of our cheeses come from farms, new york.

  • Cocktails 12
    • Chrysanthemum

      dolin dry vermouth, grande absente absinthe, benedictine liqueur, orange peel.

    • Jackson Square

      vanilla-infused dark rum, ramazzotti amaro, orange-infused brandy, vermont maple syrup, orange peel.

    • Colonial Milk Punches

      apricot brandy or thyme-infused gin-cranberry (lemon, sugar, applewood farm goat milk).

Menu for Applewood provided by Allmenus.com

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