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Fresh abalone, citrus, soy, keffir Kumamoto oysters, cucumber Champagne mignonette Taylor Bay scallop ceviche, sea bean, tomato, coriander
Hand cut Kobe style beef with quail egg, Cognac gelee, traditional garnish, toast points
Oscar style pacific blue shrimp, king crabmeat, white asparagus, citrus maltaise sauce
Lightly cured and smoked over fruitwood, baby liberty garden vegetables, roasted beets, herb creme fraiche, fresh shaved horseradish
East coast beau soleil and west coast kumamoto oysters, chilled on the half shell with lemon pepper granita
Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche
Sauteed maryland and maine crabcake, uni vinaigrette, Sliced avocado, herb salad and basil aioli
Herb wrapped rabbit loin, 21 layer rabbit bolognese lasagna, Brooklyn ricotta, rabbit jus
Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina croutons
Sauteed Maine sea scallop, mango vinaigrette, seared foie gras, Sauternes wine natural jus, smoked Spring onion confit
Char-grilled portuguese octopus, warm yukon potatoes, radish, fresh herb chimichurri sauce
Handmade corn custard filled ravioli, Chanterelle mushrooms, fresh Australian black Winter truffles shaved tableside
Herb roasted breast, crisp buttermilk thigh, cornbread waffle, grilled peach, peach gastrique
Colorado rack of lamb, grilled Merguez sausage, fondant potatoes, mint and mustard seed glaze
Char-grilled 16 ounce, bone marrow Duchess potato, red wine mushroom marmalade
Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle
Sauteed with lobster brown butter, artichoke ravioli and fresh artichoke
Wild North Atlantic halibut roasted Maitake mushroom and green peppercorn au poivre sauce, garden peas, pickled Spring onions
Poached Nova Scotia lobster, squid ink cavatelli pasta, lobster infused marinara, lobster claw and spinach gratin
Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon
Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise
Milk chocolate Marquise, raspberry sorbet, vanilla ice cream, crisp meringue, dark chocolate glaze
Layers of caramelized apples, almond frangipane, and crisp pastry green apple sorbet, ginger sorbet, vanilla ice cream
Nourse farms blackberries, coconut sorbet, toasted fresh coconut
Pistachio dacquoise, Pixie tangerine sorbet, Pixie tangerine chip
Peach, blueberry, buttermilk, peach carpaccio, blueberry sauce
5 Year old verdelho, 10 year old bual, 10 year old malmsey each paired with petit sweets
Vermont creamery cremont, jasper hill farm alpha tolman, cabot creamery clothbound cheddar, old chatham sheepherding company ewe's blue, von trapp farmstead oma
Sauteed Maine sea scallop, mango vinaigrette, seared foie gras, Sauternes wine natural jus, smoked Spring onion confit
Sauteed maryland and Maine crabcake, uni vinaigrette, sliced avocado, herb salad and basil aioli
Chilled on the half shell with sea beans, tomato, coriander
Beau Soleil and Kumamoto oysters, lemon pepper granita
Hand cut Kobe style beef with quail egg, Cognac gelee, traditional garnish, toast points
House smoked salmon, crispy Beau Soleil oyster, wild Hackleback sturgeon caviar, mimosa salad, sorrel
Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche
Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina croutons
Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle
Roasted young chicken, chestnut, porcini and sage stuffing, tiny turnips, glazed carrot, Madeira natural jus
char-grilled with red wine mushroom marmalade, whipped Russet potatoes
Sauteed with tricolor cauliflower, verjus caviar sauce
Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon
Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise
Chilled on the half shell with sea beans, tomato, coriander
Beau soleil and kumamoto oysters, lemon pepper granita
Creamy spinach, duck foie gras sauce, Sauternes pickled baby onion
House smoked salmon, crispy beau soleil oyster, wild hackleback sturgeon caviar, mimosa salad, sorrel
Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche
Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina crouton
Hand cut Kobe style beef mixed tableside with quail egg, Cognac gelee, traditional garnish, toast points
Farm egg, fresh Burgundy black truffles, roasted baby potatoes, semolina fennel toast
Char grilled with red wine mushroom marmalade, whipped Russet potatoes
Poached nova scotia lobster, squid ink cavatelli pasta, lobster infused marinara, lobster claw and spinach gratin
Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle
Poached eggs, Niman Ranch ham, oatmeal waffle, citrus hollandaise
Buttermilk pancakes, 24 carat gold dusted milk chocolate, carmelized hazelnuts, smokey bacon, Vermont maple syrup
Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon
Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise