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Dumont Restaurant
White grapes, cucumbers, toasted almonds, yogurt, white balsamic, extra virgin olive oil.
Mache, pickled fennel, creamy horseradish.
Lemon, herbs, parmesan, arugula, creamy garlic.
Danish blue, bacon, radish, haricots vert, pecans, balsamic vinaigrette.
Avocado dressing, arugula & fennel salad.
Sunchoke, corn, roasted tomato, pancetta.
Bourbon bbq sauce.
Asparagus, shitake, english peas, parmesan broth, basil.
Roasted tomato, kalamata olive, garlic, potato puree.
Sauteed spinach, yellow wax beans, sugar snap peas, haricot vert, preserved lemon.
House made gnocchi, swiss chard, hen of the woods mushrooms, salsa verde, red wine reduction.
Fingerling potatoes, salsify, black trumpet mushrooms, soubise & bordelaise.
Bacon, cheddar, gruyere, parmesan, radiatore pasta.
Fries or salad, boston bibb, tomato & pickles add cheese $2.00 (sharp white cheddar, american, danish blue, gruyere).
Black mission figs, bresaola, feta, arugula, frisee, balsamic vinaigrette.
Baby arugula, fingerlings potato, kalamata olive dressing, balsamic.
Crispy potato galette, braised swiss chard, garlic scape chimicurri.
Creamy polenta, braised collard greens. shitake mushrooms and sage jus.
Mixed cherry tomatoes, kalamata olives, haricot vert, herb pistou.
(Each).
Cranberry-walnut bread & membrillo.
Grilled bread, olives, grain mustard.
Fries or mashed potatoes.
Brioche with fries.
Butter plus parmesan.
Brandied cherries, almond corriander cookies.
Chocolate ice cream, miso-caramel, cocoa nibs.
Vanilla ice cream.
Earl grey, jasmine green tea, cardamom chai, lavender-chamomile, lemon myrtle-mint.
Extra virgin olive oil.
Lemon, herbs, parmesan, arugula, creamy garlic.
Danish blue, bacon, radish, haricots vert, pecan, balsamic vinaigrette.
Mache, pickled fennel, creamy horseradish.
Goat cheese, grilled red onion, baby arugula.
House roasted pork belly, tomato jam, arugula, pickled red onion, rosemary aioli.
Sharp white cheddar, ahi tuna salad with roasted red pepper, celery, capers.
Fries or salad, boston bibb, tomato, pickles.
Bacon, cheddar, gruyere, parmesan, radiatore pasta.
Guacamole, tomatillo salsa, cabbage slaw.
Choice of three fillings: bacon, chorizo, goat cheese, fontina cheese, spinach, piquillo peppers. Served with home fries, mixed greens.
Home fries, bacon, mixed greens, grilled bread.
2 Eggs any style, flour tortilla, tomatillo salsa, black beans, cheddar, avocado.
Cranberry-walnut bread & membrillo.
Grilled bread, olives, grain mustard.
Extra virgin olive oil.
Danish blue, bacon, radish, haricots vert, pecans, balsamic vinaigrette.
Fried lemon, sage, parsley, arugula, creamy garlic.
Avocado dressing, arugula & fennel salad.
Sharp white cheddar, ahi tuna salad with roasted red pepper, celery.
Bacon, cheddar, gruyere, parmesan, radiatore pasta.
Fries or salad, boston bibb, tomato & pickles.
Extra virgin olive oil.
Preserved lemon, herbs, parmesan, arugula salad.
Capers, red onion, potato gallete, whipped chive cream cheese.
Mache, pickled fennel, creamy horseradish.
Greek yogurt, house made granola, fresh berries.
Home fries, mixed greens.
Seasonal vegetables, home fries, mixed greens.
Pork belly, brioche, hollandaise, home fries, mixed greens.
Sauteed spinach, brioche, hollandaise, home fries, mixed greens.
Mascarpone, warm apple compote, candied pecans.
2 Eggs any style, flour tortilla, tomatillo salsa, black beans, cheddar, avocado.
House cured corned beef, potato, onion, home fries.
Bacon, cheddar, gruyere, parmesan, radiatore pasta.
Sharp white cheddar, ahi tuna salad with roasted red pepper, celery, capers.
Avocado, tomatillo salsa, white cabbage slaw.
Boston bibb, tomato, pickles.
Menu for Dumont Restaurant provided by Allmenus.com
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