Sweet chili, goat cheese, carrots and cilantro.
Herbs, butter and wine.
Chili- Panko Crust
Kale, cabbage, croutons, Parmesan and roasted butternut squash.
Mixed greens, seasonal veggies and house vinaigrette.
Cream and herbs.
Battered and creamy garlic aioli.
Celery, onion, mayo.
Romaine, cabbage, crispy noodles, carrot, almond slices, mandarin oranges, sesame seeds, ponzu vinaigrette.
Served on a bun with cottage fries.
Kielbasa, cheddar bratwurst, weisswurst, spicy Asian, cottage fries, chow-chow and pickle.
Red pepper sauce, cornbread
Served with Shishito Peppers and blueberry butter
House made Tortillas, mango salsa, lightly breaded fish
Couscous Risotto, vegan dish cauliflower cooked in the style of a steak.
14 oz. patty, bacon, fried shallots, bleu cheese and fried egg. Served with cottage fries.
Chickpea burger, spinach, mushrooms, Gruyere, avocado, fried shallots and fried egg. Served with cottage fries.
Lettuce, Tomato and onion pickles. Served with cottage fries.
Mixed greens and onion jam. Served with cottage fries.
Daily fish, sweet potato fries and tartar sauce.
Jerk shrimp, lobster mac and cheese, pan seared scallops.
Mushroom, herbs, cheese.
Coke, Diet Coke, Sprite
Menu for The Vanderbilt provided by Allmenus.com
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