can

12oz

12oz

0.5l

pint

pint

pint

pint

beer

pint

can

red, 750ml

12oz

With mustard.

On country rye bread.

With onion marmelade and tomato salad.

With lingonberry, grapes and pickle.

with a Sage Butter Sauce.

With spicy tomato salad and tartare sauce.

PEI mussels with garlic, basil, Pinot Grigio, tomatoes

Baked with Gruyere and provolone, crispy browned onions.

With shiitake mushrooms and zucchini, fresh herbs, light cream.

With brussel sprouts, yellow squash, tomato and feta cheese. Vegan without the cheese.

With Brussel sprouts, zucchini, garlic, tomatoes

With seasonal vegetable ragout and fresh herb broth.

With potatoes, tomato and peppers, paprika.

Marinated brisket roast, red cabbage and spaetzle.

Parsley potatoes and cucumber salad.

With potato and cucumber salads, lingonberries.

Sauteed pork filet with mushrooms and marjoram, basmati rice.

With roasted potatoes and tomato sauce.

Half chicken braised with tomato, paprika, onions, garlic. Served with sauteed spaetzle. Slightly spicy.

With plantains, black beans, red peppers, jalapeños, cilantro

with quinoa, Brussel sprouts, tomato, black olives

½ pound juicy beef, on a bun, w/pickle and tomato, mayo, mustard

With paprika and sour cream.

With thyme and rosemary.

w/ Tyrolian pumpkinseed oil

With red radishes and cherry tomatoes.

With roquefort and toasted almonds.

With apple cider vinaigrette.

with tomatoes and red radishes

With Balsamic & lingonberry vinaigrette, green beans and arugula

with a raspberry vinaigrette, with Feta cheese +1$

Almond torte with raspberry filling.

Espresso, vanilla ice cream and ladyfingers.

Please call restaurant for dessert details.

16oz, fresh bananas w/ vanilla

16oz, fresh strawberries, vanilla, milk

16oz, fresh strawberries and bananas, vanilla, plain yogurt

16oz, fresh mango, vanilla, plain yogurt