Beso Restaurant

puerto rican chicken soup with yuca, plantains, and sweet potatoes in cilantro tomato broth

peruvian corn chowder with pasole, camote and aji amrillo broth

with queso fresco and cucumber tomato salsa

Equadorian shirmp ceviche with peppers and onion in a roasted tomato lime marinade

chilled asparagus with goat cheese, roaste peppers, and capers in a sherry vinaigrette

with guava ginger dipping sauce

grilled octopus salad with fennel, peppers in a chili tamarind vinaigrette

with black bean salsa and chilpotle tartar sauce

with spicy plantain chips

grilled marinated chicien squewets with corn tomato salsa jalapeno aioli

with spicy Honduran peanut vinaigrette

with tomatoes and hearts of plam in a sour orange cilantro vinaigrette

with cumin roasted purple potatoes, camote and avocado tomatillo salsa

with cilantro rice and melon salsa

plantain crusted mahi mahi with yuca fried, tomato salsa, and tarmarind tartar sauce

with quinoa salpicon fennel ceviche and tomato vinaigrette

with lapingachos, pineapple mango salsa, and chilpotle sour cream

with chimichuri, sweet potato gartin, and sauteed kale

with black beans and asparagus chanclado

roast pork, ham and gruyere cheese on grilled bread with spicy root vegetable fires

with grilled corn and root vegetables fries

masa crepes stuffed with corn, squash, beans and tomato topped with mole poblano and queso fresco