Sweet Melissa Patisserie

Brie & cranberry mustard. With watercress on baguette.

Dilled cream cheese, caper berries, sliced tomato, hard-cooked egg, red onion & greens, served with thick slices of multi-grain toast.

On freshly baked croissant.

Open-faced sandwich with shaved parmigiano reggiano.

With roasted peppers & fresh watercress on baguette.

With homemade pineapple chutney.

On homemade brioche.

With horseradish cream, tomato and arugula.

Sweet melissa's offers a scrumptious selection of fresh baked, handmade pastries and desserts. Please inquire with your server for today's selection of scones, croissants, breakfast pastries, sweet and savory muffins, cookies and desserts.

Served with yogurt and fresh seasonal fruit.

Served with walnuts, bananas and maple syrup.

With cranberries & walnuts.

Tossed with cucumbers, capers & chives over greens. Served with water crackers.

Slowly simmered beef stew with red wine, tomato, mushrooms and potatoes.

Golden pastry atop chicken breast and winter vegetables in rich béchamel, served with green salad.

(For 2). An assortment of local cheeses served with honeyed walnuts , fresh fruit, sliced baguette and water crackers.

Toasted cheese on baguette.

Served with a small cold drink and two gingersnaps.

Sweet tart lemon curd in our pate sucree crust, topped with a dollop of toasted meringue.

Flourless chocolate cake served warm, with melted ganache and fresh berries.

Brioche soaked in creme brulee custard. Served warm, with a side of raspberry sauce.

Brioche soaked in creme brulee custard and layered with caramelized apples. Served warm with caramel rum raisin sauce.

Ask your server for today's special selection.

Luscious vanilla pastry cream in our pate sucree crust, topped with fresh seasonal fruit.

Layers of rich chocolate cake, peanut butter and ganache, truly indulgent.

Caramel cream layered with bananas & fresh whipped cream, in a pate sucree crust.

Original recipe, a must try-served with freshly whipped cream.