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Bocconcini mozzarella with tomatoes, roasted peppers and fresh basil.
Beef carpaccio with arugula, artichokes and Parmesan cheese with a lemon vinaigrette.
Thin-sliced smoked Norwegian salmon with endive, arugula and capers. Drizzled with tonnato sauce.
Fried calamari and zucchini. Served with a spiced tomato sauce.
Assorted grilled vegetables brushed with herb-infused extra virgin olive oil, garlic and fresh mint. Served with basil pesto.
White beans and shrimp sauteed with fresh arugula in a white wine sauce.
Mussels sauteed in your choice of spiced tomato broth or white wine, garlic and olive oil.
Homemade crab cakes. Lump blue claw crab meat with herbed breadcrumbs, lightly coated with Japanese breading. Served with sliced tomato, roasted pepper puree and tartar sauce.
Toasted Italian bread, rubbed with fresh garlic cloves and drizzled with extra virgin olive oil.
Toasted Italian bread, topped with chopped fresh tomato, basil, grated Grana Padano cheese, garlic and extra virgin olive oil.
Crostini topped with assorted Italian spreads: 4 cheese; roasted pepper and mushroom; spinach pesto; and anchovy-caper.
Sauteed eggplant, squash, celery, olives and onions. Served with crostini.
Organic mesclun salad and tomatoes with balsamic vinaigrette.
Spinach salad with Gorgonzola cheese, walnuts and poached pear. Served with raspberry vinaigrette.
Sotto Voce salad with arugula, artichokes, mozzarella cheese and Parmesan cheese.
Crisp romaine lettuce and herbed croutons with our house-made Caesar dressing.
Arugula, endive and radicchio with grilled portobello mushroom. Served with toasted goat cheese bruschetta.
Mixed greens, endive, caramelized onions and shredded duck, topped with chopped walnuts.
Assorted seasonal fruits and cheeses. Served with crostini.
Mediterranean olives, roasted peppers and artichoke hearts, drizzled with olive oil and herbs.
Penne with tomato sauce and fresh basil.
Penne with vodka, tomato sauce and a touch of cream.
Penne with spinach pesto, cream and fresh ricotta cheese.
Fusilli with seasonal vegetables sauteed in garlic and olive oil.
Fusilli in a 4-cheese cream sauce with roasted walnuts.
Fusilli with smoked salmon and zucchini in a pink sauce.
Spaghetti with anchovies and hot pepper in a garlic and oil sauce.
Spaghetti with capers, Gaeta olives and spiced fresh tomatoes.
Spaghetti with meatballs, basil and fresh tomato sauce.
Homemade fettuccine tossed in a traditional tomato and meat sauce.
Homemade fettuccine with Gaeta olives and tomato in a duck ragu.
Homemade fettuccine with shrimp, portobello mushroom and tomatoes. Sauteed in garlic, oil and light tomato sauce.
Homemade fettuccine with chicken, mushrooms and fresh rosemary in a cream sauce.
Rigatoni, shiitake mushrooms, onions and arugula in a brandy cream sauce.
Rigatoni, tomato, roasted eggplant and mozzarella cheese.
Herb-rubbed grilled chicken breast. Served with arugula and fresh tomato salad.
Chicken breast sauteed with mushrooms, peppers, onion, white wine and oregano. Served with garlic mashed potatoes.
Chicken breast sauteed with portobello mushrooms in a brandy cream sauce. Served with garlic mashed potatoes.
Chicken breast sauteed in white wine and lemon. Served with sauteed spinach.
Chicken breast topped with roasted eggplant and mozzarella cheese. Served with sauteed broccoli.
Alaskan salmon wrapped in potato crust on a bed of spinach with a light mustard sauce.
Grilled fillet of Alaskan salmon. Served over a bed of honey-glazed vegetables.
Alaskan salmon fillet sauteed in white wine and fresh herbs with shrimp and roasted tomatoes.
Sesame-crusted tuna served over sauteed spinach and shiitake mushrooms in a delicate Asian sauce.
Tuna steak sauteed in white wine with Gaeta olives, onions and fresh tomato. Served with sauteed broccoli.
Flour-dredged fillet of striped bass sauteed in white wine and lemon. Served over grilled zucchini.
Pan-seared fillet of striped bass sauteed with white wine, tomatoes, Gaeta olives and capers. Served with crispy potatoes.
Boneless loin of pork sauteed in port wine with caramelized onions and pears. Served over garlic mashed potatoes.
Stuffed boneless loin of pork with spinach, prosciutto and mozzarella cheese in a red wine mushroom demi-glaze. Served with sauteed spinach.
Grilled pork loins with sauteed onions and hot cherry peppers. Served with crispy potatoes.
Veal medallions sauteed in white wine, lemon and capers. Served with sauteed spinach.
Rolled veal medallions stuffed with prosciutto, spinach and Fontina cheese in a red wine mushroom sauce. Served with garlic mashed potatoes.
Veal medallions sauteed with Marsala wine with wild mushrooms. Served with garlic mashed potatoes.
Prosciutto, mozzarella, tomato and fresh basil. Served with your choice of side and a drink.
Grilled portobello, roasted peppers and melted fontina cheese. Served with your choice of side and a drink.
Chicken breast with lettuce, tomato and mayonnaise. Served with your choice of side and a drink.
Assorted grilled vegetables. Served with your choice of side and a drink.
Chicken breast sauteed in white wine, lemon and capers. Served with steamed spinach and your choice of side and a drink.
Grilled chicken breast. Served over a mixed green salad and your choice of side and a drink.
Grilled salmon fillet served over mixed vegetables with your choice of side and a drink.
Tomato and basil sauce. Served with your choice of side and a drink.
Garlic, olive oil and fresh vegetables. Served with your choice of side and a drink.
Spinach pesto, cream and ricotta cheese. Served with your choice of side and a drink.
Fresh tomato, Gaeta olives, capers and anchovies. Served with your choice of side and a drink.
Four cheese cream sauce with chopped walnuts. Served with your choice of side and a drink.
Fresh tomato sauce with a touch of cream and smoked salmon. Served with your choice of side and a drink.
Rigatoni, shitake, onion and arugula in a brandy cream sauce. Served with your choice of side and a drink.
Rigatoni, tomato, roasted eggplant and mozzarella cheese. Served with your choice of side and a drink.
Flour-less Italian style chocolate souffle with vanilla ice cream and chocolate sauce.
Creme brulee with wild berry sauce.
Traditional tiramisu with mascarpone cream, espresso and ladyfingers.
Brooklyn's best homemade apple pie. Served with cinnamon gelato.
Italian cheesecake with fruit puree.
Pear tart served with hazelnut gelato.
3 scoops of your choice of gelato. Served with your choice of whipped cream, chocolate syrup or fruit puree.
Tartufo with whipped cream and chocolate syrup.
Menu for Sotto Voce provided by Allmenus.com
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