Rosemary and lemon zest.

Fresh mozzarella, yellow heirloom tomatoes, basil and extra virgin olive oil.

Tuscan kale, cannellini beans and extra virgin olive oil.

Sauteed PEI mussels, chorizo, white wine, extra virgin olive oil and pepperoncino.

Grilled Portuguese octopus, shaved fennel, red onion, orange, arugula and lemon oil vinaigrette.

Sauteed chickpeas, chorizo in a yellow tomato vinaigrette with baby arugula.

Fried calamari and roasted pepper aioli.

Chef's selection meats and cheese, roasted peppers, artichoke alla romana and kalamata olives.

Greens, tomatoes, red onion and red wine vinaigrette.

Romaine lettuce, parmesan and focaccia croutons.

Frisee, pears, toasted pistachios and goat cheese with ginger carrot vinaigrette.

Romaine lettuce, arugula, artichoke hearts, roasted peppers, kalamata olives, shaved carrots and red wine extra virgin olive oil.

Baby beets, arugula, walnuts and ricotta salata.

Mozzarella di bufala, San Marzano tomatoes and basil.

Roasted zucchini, eggplant, yellow squash, pomodoro and ricotta salata.

Mozzarella di bufala, prosciutto and arugula.

Sauteed broccoli rabe, garlic, olive oil and Italian sweet sausage.

Fresh ricotta ravioli. Pasta hand made in kitchen.

Spinach and ricotta gnocchi, butter and sage. Pasta hand made in kitchen.

Ribbon pasta, turkey ragout and pecorino romano. Pasta hand made in kitchen.

Ribbon pasta, shiitake, porcini and portobello ragout and white truffle oil. Pasta hand made in kitchen.

Sauteed broccoli rabe, garlic, olive oil and Italian sweet sausage.

Saffron fettuccine with lump crabmeat, tiger shrimps, scallops, PEI mussels and spicy yellow tomato broth. Pasta hand made in kitchen.

Sauteed shallots, guanciale, organic egg yolk and pecorino romano.

Thin ribbon pasta, melted brie, smoked prosciutto, arugula and truffle oil. Pasta hand made in kitchen.

Grilled yellowfin tuna served over eggplant, zucchini, yellow squash, cherry tomatoes, kalamata olives and balsamic reduction.

Pan-seared salmon, wrapped in grilled zucchini, dijon mustard, sweet potato chips and beet chips.

Herb roasted chicken, haricot verts, preserved meyer lemon juice, roasted potatoes and rosemary oil.

Stewed chicken, homemade sausage, shallots, portobello mushrooms, roasted peppers, white wine and roasted potatoes.

Free-range chicken breast, San Marzano tomatoes, mozzarella di bufala and penne pomodoro.

Stuffed with herbs, black mission figs, gorgonzola dolce, sambuca and mashed potatoes.

Grilled 12 oz steak, sauteed broccoli rabe and mashed potatoes.

Layered eggplant, San Marzano tomatoes, mozzarella di bufala and penne pomodoro.