Gin, Pimm's, Muddled Cucumber, Fresh Lemon Juice

Hendrick's gin, rose infused syrup, champagne & hint of citrus

Bombay Sapphire, Cynar, Muddled Basil & Lime

Tequila, Fresh Squeezed Lime Juice, Muddled Jalapeno and Cucumber

Single malt scotch, Drambuie, lavender honey & hint of citrus

Tequila Blanco, Cointreau, mango puré, & fresh lime juice

Tito's Vodka, fresh lime juice & ginger beer

Gin, Sweet Vermouth & Campari

Maker's Mark, Muddled Orange, Bitters

Amaretto, Fresh Squeezed Lime Juice, Simple Syrup

Chambord, Riesling, Muddled Blueberries & Mint

Portuguese octopus on a bed of arugula

Pan seared scallops, chick-peas & chorizo

Mozzarella di bufala & tomatoes

Mussels & chorizo sautéed in white wine

Chef’s selection of Italian meats & cheeseboard

Enticing aromas of red berry fruit, sweet spice and roasted coffee. This elegant wine is well-balanced on the palate with good length and a fruity finish.

Fruity aromas of plums, and cherries fused with vanilla and chocolate.

Aromas of strawberry, cherry and cola are accompanied by notes of luscious berry sweetness on the soft palate.

Bright cranberry and raspberry aromas lead into bold black cherry flavors that present a touch of spearmint on the crisp, long finish.

Garnet red in color with ample and complex aromas of violets and forest fruit, the wine is full and velvety in flavor and very balanced.

Beautiful balance with well-integrated notes of smoke and polished tannins.

Aromas of cherries and notes of spice. Persistent flavors of red fruit are complemented by supple, velvety tannins.

Full body and complex with lingering aftertase.

Deep red in color, offering aromas of toffee and caramel. Full bodied, well balanced with a long and savory finish.

Aromas of fresh fruit and violets, elegant and vibrant.

Refined and velvety tannins wrap around the core of fruit and meld with the classic note of acidity for which Negroamaro is known.

New World style Cabernet Sauvignon. This wine offers dark fruit aromas enhanced richness and concentration.

Homemade bloody mary mix with tequila

Intense aromas, an elegant mouthfeel and supple, sweet tannins on the finish.

A brilliant ruby red with garnet highlights, the wine shows aromas of red fruit with balsamic notes and spice.

First Sangiovese Cabernet blend ever produced, first wine to be called Super Tuscan.

Ruby-red color with fresh grape and fruity notes, specifically plum and cherry.

Aromas of white peaches and pineapple with floral notes and delicate fruit flavors

Fragrant aroma of citrus and passion fruit with fresh acidity and mineral notes.

A straw yellow with light green highlights, the wine shows elegant and subtle citrus aromas of oranges, lemons and grapfruit.

Delicate bouquet refershing and crisp.

This fresh wine balances beautiful fruit flavor with vibrant flavors and minerality.

Aromas and flavors of citrus fruit, stone, and notes of herbs.

Elegant with fresh fruit flavors of acacia honey and well balanced finish.

Inviting aromas of apples, apricot, Dry crisp and full body.

High altitude vineyard aromas of orchard fruit with tropical notes and complexity.

Remarkable for its good structure sustained by its pleasing freshness and lengthy finish.

Soft flavors of peach and white fruit with crisp finish.

Tanqueray gin, raspberry infused syrup, peach schnapps, champagne & hint of citrus

Tito's Vodka, Chambord, Fleur d'Hibiscus

Maker's Mark, Bitters, Montepulciano Float

Coconut Rum, Frangelico, Espresso Shot

Grey Goose, Ruby Red Grapefruit, Hint of Cranberry Juice

Stoli Vodka, Fresh Lime Juice, Muddled Cucumber & Basil

Served with gelato

Served with gelato

Romaine & arugula, artichoke hearts, roasted peppers & olives

Organic greens, tomatoes

Frisee, pears, pistachios & goat cheese

Kale with quinoa, avocado, topped with a poached egg, cherry tomatoes & pistachios

Classic Ceasar

Beets, arugula, walnuts & ricotta salata

Shaved Truffles over Burrata & fresh ricotta

Broccoli rabe & Italian sausage

Prosciutto, mozzarella di bufala & arugula

Mozzarella di bufala & San Marzano tomatoes

Alla vodka sauce, mozzarella di bufala & pesto

Ricotta, mortadella & pistachio pesto

Grilled yellow fin tuna over caponata of eggplant, zucchini & yellow squash

Eggplant with San Marzano tomatoes, mozzarella di bufala, ricotta & penne alla vodka

Roasted chicken with preserved Meyer lemon, haricot vert & oven roasted potatoes

Free-range pan fried chicken parmigiana & penne alla vodka

Pan-seared and wrapped in grilled zucchini, Dijon mustard with cannellini beans & roasted grape tomatoes

Slow-cooked chicken, sausage, wild mushrooms & roasted peppers

Herb stuffed pork tenderloin, mission figs, gorgonzola dolce-sambuca sauce

“Finger-scorching” buonissimo New Zealand herb crusted rack of lamb & Truffle parmesan sweet potato fries

Grilled hanger steak, broccoli rabe & mashed potatoes

Roasted in parchment paper with shrimp & scallops

Smoked prosciutto, arugula & Truffle oil

With wild mushroom ragout & Truffle oil

With turkey ragout

In San Marzano tomatoes

Broccoli rabe & Italian sausage

Lump crab meat alla vodka sauce

Organic whole wheat fusilli, smoked salmon ricotta & green peas

Lump crab meat, tiger shrimp, scallops, PEI mussels in a spicy saffron broth

Spinach & ricotta gnocchi in sage infused butter sauce

Guanciale, San Marzano tomatoes and Pecorino Romano

Guanciale & egg yolk