Chef Tony's winning award from Rib King NYC 2022; Northern style stew ribs with ginger, pickled garlic, tamarind juice and aromatic Hunglay curry.

Isan Style Soup; Chicken in spicy broth made with cabbage, Thai eggplants, dried chili, garlic, galangal, pumpkin, red onion, and dills.

Spicy Isan Pork Rib Soup. Spare ribs in spicy lemongrass broth with mushrooms, basil, red onion, and roasted rice powder.

Grilled Pork Jowl; Grilled marinated pork jowl, served with Jaew dipping sauce.

Northern Thai pork in Ong curry; Ground pork stir fried with dried chili, garlic, lemongrass and tomato, served with sticky rice, pork crackling, and steamed vegetables.

Raw shrimp salad; Raw shrimp marinated in fish sauce, chili, garlic, and lime juice, dressed with slice bitter melon and mint leaves.

Deep fried fermented pork ribs; Isan styles marinated with sticky rice, garlic, and salt. Served with fresh ginger, red onion, and roasted peanuts.

Chiangmai chicken curry noodle; Chicken in coconut curry, served with crispy egg noodle, pickled cabbage, red onion, cilantro, and lime.

Northern style rice vermicelli & pork ribs curry; Rice vermicelli in curry made with ground pork, pork ribs, tomato, and chili, dressed with pickled cabbage, beansprout, cilantro, and fried garlic.

Northern style sausage; Northern Thai classic minced pork with lemongrass, garlic, dried chili flakes, kaffir lime leaves, and turmeric, served with roasted peanuts, red onion, and gingers.

Northern spiced herbal pork; Minced pork, pork liver, and pork skin with roasted spice from Phayao province, including shrimp paste, Thai chili, and wild Northern Thai Mah Kwan peppercorns, dressed with cilantro and scallion, served with sticky rice.

Grilled Pork (3 skewers). A daily Thai favorite grilled pork served with spicy Jaew dipping sauce

Fried mixed vegetable in spring roll sheets, served with sweet chilies sauce.

Steamed minced pork and shrimp stuffed in wonton sheet, served with sweet & sour soy sauce.

Fried minced pork and shrimp stuffed in wonton sheet, served with sweet chilies sauce.

Northeastern style cured pork sausage, served with roasted peanuts, fresh ginger, and red onion.

Notherm sausage. An isan classic: minced pork shoulder with lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served w/peanuts, red onion, and ginger

Fried golden pastries stuffed with curry potato, served with vinaigrette cucumber.

Fried chives pancake, served with sweet & sour soy sauce.

Thai style Fried fish cakes served with sweet chili sauce, ground peanut, cucumber.

Fried white soft tofu, made from gluten-free soybeans, served with sweet chilies sauce top with peanuts.

Fried marinated chicken wings, served with sweet chilies sauce.

Fried marinated chicken wings mixed with special Thai style Sriracha spicy sauce.

Mango, avocado, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce.

Mango, shrimps, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce.

Fried mixed vegetable in dumpling sheets, served with sweet chilies sauce.

Grilled marinated chicken liver with spicy Jeaw sauce.

Grilled marinated squid served with sea food sauce.

Crispy Soft shell crab with Mango salad Mango, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce

Deep fried marinated squid served with sweet chili sauce.

Steamed Mussels w/ Tom Yum Sauce, basil leaf, celery, king mushroom and red onion.

Minced pork shoulder w/ lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served w/peanuts, red onion, and ginger

Steamed Chive Pancake served with Sweet Soy Sauce.

Grilled marinated pork served w/ spicy jaew dipping sauce

Grilled marinated beef, served with Jaew dipping sauce.

Grilled marinated half chicken, served with Jaew dipping sauce and sweet chilies sauce.

Grilled marinated squid, served with seafood sauce.

Grilled marinated chicken gizzards with spicy jaew dipping sauce

Grilled marinated chicken liver, served with Jaew dipping sauce.

Grilled marinated pork skewers, served with Jaew dipping sauce.

Lao Papaya Salad The very essence of Isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant

Crispy Soft shell Crab and Green papaya, long bean, tomato, with chili and lime dressing.

The very essence of Isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant.

Chef Tony's Special Combo: Shredded green papaya with kanom jeen noodles (rice vermicelli), palm sugar, fish sauce, lime, chilies, shrimp, fried pork, and pork crackling on top.

Shredded green papaya with salted duck egg, roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato.

Shredded green papaya with roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long beans, tomato, and dried shrimp on top.

Papaya salad with Thai eggplant, shrimp, BBQ pork, crispy pork skin and rice vermicelli. Green papaya, long bean, tomato with chili and lime dressing.

Shredded green papaya with avocado, palm sugar, fish sauce, lime, chilies, garlic, long beans, and tomato.

Cucumber, long bean, tomato, dried shrimp W/ chili lime dressing served with hard boiled egg

Thai style seasonal fruit with palm sugar, garlic, dried Thai chilies, fish sauce, cashew nuts, and lime juice

Ground pork mixed with mint, red onion, roasted rice powder, chilies, fish sauce, lime juice, dressed with cilantro, and scallion.

Phayao spice pork. A northern thai favorite: minced pork, liver, and skin with roasted spices from phayao, including shrimp paste, thai chilies, and wild northern thai mah kwan peppercorns, served with sticky rice and pork skin crackling.

Ground chicken mixed with mint, red onion, roasted rice powder, chilies, fish sauce, lime juice, dressed with cilantro, and scallion.

Mushrooms salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing.

Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice

Isan Steak Salad: Grilled beef, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice.

Isan Beef Tartare: Minced raw beef, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice.

Isan Pork Jowl Salad: Grilled pork jowl, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice

Pork Liver Salad: Steamed pork liver, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice

Seafood Salad: Mixed seafood (shrimp, squid, and mussels) with onion, tomato, chilies, fish sauce, and lime juice

Crispy rice & soured pork sausage: Smashed double fried curry rice croquettes mixed with cured pork sausage, kaffir lime leaf, ginger, chilies, mint, and roasted peanuts.

Glass Noodle Salad: Glass noodle with ground pork, shrimp, tomato, chilies, fish sauce, onion, celery, and lime juice.

Spicy lemongrass broth, mushroom, tomato, celery and milk. (32oz)

Spicy lemongrass broth, mushroom, tomato, celery, and milk,tofu.

Spicy lemongrass broth, mushroom, tomato, celery and milk.

Pork spare ribs in spicy lemongrass broth with mushroom, basil, red onion, basil, cilantro, and roasted rice powder. (32 oz)

2 Whole crispy soft shell crab top with Garlic & Pepper sauce

2 Whole crispy soft shell crab with basil sauce

Pan-fried salmon with a choice of Thai-style sauce, served with jasmine rice and steamed green vegetables.

Deep-fried red snapper with a choice of Thai-style sauce, served with jasmine rice and steamed green vegetables.

Crispy duck with a choice of Thai-style sauce, served with jasmine rice and steamed green vegetables.

Crispy whole red snapper served with larb sauce.

Tamarind Sauce. Special tamarind sauce, topped with fried red onion, served with rice.

Crispy whole red snapper topped with mango salad - Mango, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce

Green curry with Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choice of protein, served with jasmine rice or rice vermicelli.

Panang curry with bell pepper, lime leaf, coconut milk, and choice of protein, served with jasmine rice.

Thin rice noodles in clear soup with meat choices, bean sprout, top with cilantro and scallion.

Thin rice noodles in blooded soup with Chinese broccoli, meat choices, bean sprout, top with cilantro and scallion.

Thin rice noodles in lime and chili soup with ground pork, fried fishballs, bean sprout, top with cilantro, scallion, ground peanuts, and crispy wonton sheets.

Broad rice noodles in red miso broth with fried fishballs, fried tofu, shrimps, squids, snow fungus, bok choy, top with cilantro, scallion, and crispy wonton sheets.

Egg noodles in clear soup with roasted pork, crab meat, bok choy, top with cilantro and scallion.

Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts.

Crab Meat Pad Thai: Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, crab meat, and ground peanuts.

Flat rice noodles stir-fried with Chinese broccoli and egg in sweet dark soy sauce.

Drunken Noodle: Flat rice noodles stir-fried with mixed vegetables, wild ginger, pickled peppercorns, in spicy basil sauce.

Chinese Broccoli Stir-fried Over Rice: Chinese broccoli and choice of protein stir-fried with garlic sauce, served with jasmine rice.

Spicy Basil Stir-fried Over Rice: Choice of protein(ground meat)stir-fried with basil leaves, garlics, bell pepper, served with jasmine rice.

Garlic Stir-fried Over Rice: Garlic and pepper sauce stir-fried with choice of protein, served with jasmine rice.

Thai Fried Rice: Classic Thai fried rice with egg, scallion, and choice of protein.

Spicy Basil Fried Rice: Basil sauce fried rice with choice of protein, bell peppers, and garlics.

Herbal Stir-fried Over Rice: Thai eggplants, peppercorn, bell pepper, basil, wild ginger, and choice of protein stir-fried with red curry paste, served with jasmine rice.

Mixed Vegetable Stir-fried Over Rice: Mixed vegetables stir-fried with garlic sauce, served with jasmine rice.

Pineapple Fried Rice: Pineapple fried rice with eggs, chicken, shrimp, cashew nuts, raisins, and scallions.

Steamed Chicken Over Rice: Steamed chicken over gingered rice, served with herbal ginger sauce, and clear soup on the side.

Roasted Pork Over Rice: Roasted marinated pork, sweet sausage, on top with sesame seed, sweet gravy, sliced bolied egg, served with jasmine rice.

Crispy Pork Belly Over Rice: Fried pork belly, sweet sausage, on top with sesame seed, sweet gravy, sliced boiled egg, served with jasmine rice.

Fried Rice with Crab Meat: Classic Thai fried rice with egg, crab meat, and scallion.

Fried Chicken Over Rice: Fried chicken tender over gingered rice, served with sweet chilies sauce, and clear soup on the side.

Thin rice noodles stir fried w/ bean sprouts, chives, egg, tamarind, and preserved radish, and crab meat

Thin rice noodles stir fried w/ bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts

Drunken Noodle. Broad noodles, mixed vegetables, wild ginger, pickled peppercorns, sautéed with spicy basil sauce

Broad rice noodles w/ Chinese broccoli and egg, sautéed w/ sweet dark soy sauce and oyster sauce

Sticky rice

Jasmine rice

Brown rice with quinoa grains

Rice Vermencelli

Boiled Egg

Poached Egg

Broccoli, cabbage, baby corn, snow peas and carrot.

Thai classic mango sticky rice topped w/ mung beans and salted coconut milk

Thai Coconut Custard: Rice flour, palm sugar, coconut milk.

Sweet Coconut Sticky Rice: Steamed sweet sticky rice stuff with taro and black beans topped with coconut milk.

Coconut ice cream w/ sweet sticky rice, toddy palm seeds, mung bean, jackfruit, coconut meat, and roasted peanuts

Egg, Coconut milk, Palm sugar

Thin rice noodles and choice of protein stir-fried with bean sprouts, chives, eggs, preserved radish, and ground peanuts.

Flat rice noodles stir-fried with Chinese broccoli, choice of protein and eggs in sweet dark soy sauce.

Drunken Noodles: Flat rice noodles stir-fried with mixed vegetable, wild gingers, pickled peppercorns, and choice of protein in spicy basil sauce.

Fried Rice: Classic Thai fried rice with egg, choice of protein, and scallion.

Spicy basil sauce stir-fried with choice of protein (ground meat), bell peppers, and garlics.

Choice of protein (ground meat) stir-fried with basil leaves, garlics, bell pepper in basil sauce, served with jasmine rice.

Chinese broccoli and choice of protein stir-fried with garlic sauce, served with jasmine rice

Garlic and pepper sauce stir-fried with choice of protein, served with jasmine rice.

Mixed vegetables stir-fried with garlic sauce, served with jasmine rice.

Herbal Red Curry Stir-fry Over Rice: Thai eggplants, peppercorn, bell pepper, basil, wild ginger, and choice of protein, served with jasmine rice.

Thin rice noodle, beansprout, ground pork, fried fish ball, scallion, cilantro, ground peanut and crispy wonton in spicy sour meat broth.

Thin rice noodle beansprout, Chinese broccoli, scallion, cilantro in spicy herbal dark broth with choice of pork or beef.

Thin rice noodles, bean sprouts, cilantro, scallions in clear broth.

Broad rice noodle in red miso broth,fish ball, fried tofu, shrimp, squid,snow fungus, crispy wonton,bokcoy, cilantro and scallions.

Crab meat fried rice. Fried rice with egg, scallions, and crab meat

Pineapple fried rice with chicken, shrimp, egg, cashew nuts, raisins, and scallions.

Roasted five-spice marinated pork, sweet sausage, served w/sesame gravy, boiled egg, and rice.

Crispy pork belly over rice and sweet sausage, served with sesame gravy, boiled egg, and rice.

Kow mun gai the classic thai comfort food : steamed chicken over ginger rice w/thai herbal ginger sauce.

Fried marinated chicken over ginger rice with sweet chili sauce.

SPARKLING NATURAL MINERAL WATER 500 ml.

500 ml.

Iced green tea with milk.(Thai style)

500 mL.

Fresh squeeze orange juice; 16 0z.

Carbonated Spring Water

(NO ICE)

35 pieces. Fried vegetable rolls with sweet chili sauce.

145 pieces. Fried tofu with peanut sweet chili sauce.

Thirty pieces. Fried marinated chicken wings with sweet chili sauce.

35 pieces. Steamed pork and shrimp dumplings with sour soy sauce.

35 pieces. Fried pork and shrimp dumplings with sweet chili sauce.

Thirty pieces. Grilled marinated pork in the skewer with jeaw sauce.

Papaya salad with dried shrimp and roasted peanuts.

Papaya salad with avocado.

Ground meat salad with red onion, scallion, cilantro, mint, kaffir lime leaf, ground roasted rice, and chili lime dressing.

Fried rice with crab meat, egg, and scallion.

Steamed chicken over ginger rice with Thai herbal ginger sauce.

Fried marinated chicken over ginger rice with sweet chili sauce.

Fried rice with egg and scallion.

Stir-fried ground meat with spicy basil sauce.

Stir-fried Thai eggplant, peppercorn, bell pepper, basil, and wild ginger with spicy curry paste.

Stir-fried garlic and pepper sauce.

Stir-fried mixed vegetables with garlic sauce.

Stir-fried Chinese broccoli with garlic sauce.

Thin rice noodles, bean sprout, chive, egg, and ground peanut sautéed with sweet tamarind sauce.

Flat rice noodle, Chinese broccoli, and egg sautéed with sweet dark soy sauce.

Flat rice noodle, mixed veggies, wild ginger, peppercorn, and bell pepper sautéed with spicy basil sauce.

Green curry with your choice of meat or veggies, Thai eggplant, and bell pepper in coconut milk.

Panang curry with bell pepper, basil, and shredded kaffir lime leaf in coconut milk.