Tomatoes, basil, garlic & Extra Virgin Olive Oil on grilled homemade bread.

Fresh ricotta, honey, wild mushrooms and truffle on grilled homemade bread.

Fresh melted mozzarella, tomatoes, basil and extra virgin olive oil on grilled homemade bread.

Grilled polenta with light cream wild mushrooms sauce and melted fontina cheese.

Grilled calamari marinated in pesto over baby arugula, and pickled onions.

Prosciutto di parma and burrata imported from Italy.

Assorted Italian sliced meats, cheeses, olives, fig jam crostini.

Sauteed mussels with crumbled Italian sausage, fresh herbs, broccoli rabe and spicy tomato sauce. Served with garlic crostini.

Classic beef carpaccio with arugula, shaved parmigiano and lemon-caper dressing.

Mixed grilled vegetables and fresh mozzarella; drizzled with balsamic reduction.

Baby arugula, heart of palm, avocado, tomatoes and shaved Parmigiano.

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing

Shaved brussels sprouts, roasted beets, avocado, goat cheese, shaved almonds, and hazelnut vinaigrette.

Plum tomato, Fresh mozzarella and Basil

Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.

Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce.

Homemade pappardelle with honey-braised short rib ragu.

Homemade black linguini (squid ink) with shrimp, leeks, cherry tomatoes and Calabrian pepper lemon oil sauce.

Penne with Italian sausage, sundried tomatoes and spicy pink sauce. Topped with burrata cheese.

Spaghetti with pancetta, shallot, egg and pecorino Romano.

Spaghetti with all beef meatballs, fresh mozzarella, basil and marinara.

Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic.

Homemade beef bechamel lasagna.

Homemade gnocchi with tomato sauce, basil and mozzarella.

Spaghetti with manila clams, cherry tomatoes & white wine.

MAKE YOUR OWN PASTA

Homemade gnocchi with sundried tomatoes, creamy basil walnut pesto and mozzarella.

Homemade fettuccine with wild mushrooms and a light cream sauce.

Sauteed Broccoli rabe with extra virgin olive oil and garlic.

Roasted Brussels sprouts with pancetta

Tuscan kale, shaved almonds and extra virgin olive oil.

All beef homemade meatballs with marinara sauce.

Homemade mashed potatoes.

Sauteed spinach with extra virgin olive oil and garlic.

Sauteed string beans with extra virgin olive oil and garlic.

Pan-fried free range breaded chicken cutlet topped with tomato and arugula.

Free range chicken parmigiana. Served with side of spaghetti pomodoro.

Grilled wild salmon filet with capers white wine sauce. Served with sautéed spinach and mashed potatoes.

Grilled organic grass-fed black angus hanger steak with chimichurri sauce. Served with rosemary roasted potatoes.

Pan-fried breaded eggplant cutlet topped with tomato, arugula and Parmigiano.

Lemon flavor San Pellegrino

Orange flavor San Pellegrino