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  • Marco Polo

Marco Polo

(718) 852-5012

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  • 345 Court St, Brooklyn, NY 11231
  • Restaurant website
  • Italian
  • Marco Polo

  • (718) 852-5012
  • Main
  • Catering
  • Cold Appetizers
    • Mozzarella Caprese $9.95

      homemade mozzarella with roasted red peppers & tomato

    • Clams On Halfshell $8.95

      little neck clams with cocktail sauce

    • Cocktail D' Ostriche $10.95

      bluepoint oysters on the half shell with cocktail sauce

    • Gamberoni Cocktail $12.95

      chilled jumbo shrimp served with cocktail sauce

    • Insalata Di Mare $12.95

      an array of seafood served in a lemon & herb dressing

    • Salmone Affumicato $12.95

      smoked salmon over spring salad with dressing

    • Carpaccio Di Manzo $12.95

      thinly sliced beef tenderloin over salad, balsamic dressing

  • Hot Appetizers
    • Ostriche Rockefeller $12.95

      oysters topped with spinach & mozzarella gratinee

    • Baked Clams $9.95

      clams on a half shell topped with seasoned breadcrumbs

    • Antipasto Caldo $11.95

      shrimp, baked clams, stuffed mushrooms, mozzarella in carrozza & eggplant rollatini

    • Vegetali Alla Griglia $9.95

      grilled seasonal vegetables marinated in balsamic vinaigrette

    • Carciofo Alla Contadina $7.95

      artichoke stuffed with seasoned breadcumb and cheese

    • Portobello Mushroom $8.95

      portobello mushroom sauteed with brandy over polenta

  • Salads
    • Famosa Insalata Cesare $9.95

      traditional caesar's salad

    • Insalata Organica Con Pecorino E Pere $9.95

      mixed greens with pecorino cheese & pears, balsamic vinegar

    • Insalatina Di Spinaci $8.95

      spinach salad with toasted julienne bacon & croutons, balsamic vinaigrette

    • Insalata Tre Colore $8.95

      arugula, endive & radicchio salad, with oil & vinaigrette dressing

  • Soups
    • Minestrone $6.95

      traditional vegetable soup

    • Pasta E Fagioli $7.95

      pasta & beans

    • Crema Di Gamberi $7.95

      cream & brandy based shrimp bisque

  • Pasta
    • Rigatoni Alla Matriciana $13.95

      rigatoni with a sauce of pancetta, tomato & onions

    • Risotto Ai Frutti Di Mare $14.95

      risotto with an array of seafood & diced tomatoes

    • Spaghetti Integrali Al Pomodoro E Basilico $14.95

      whole wheat spaghetti, with fresh tomato and basil

    • Capelli D'Angelo Alle Vongole $15.95

      angel hair with manila clams

  • Homemade Pasta
    • Gnocchi Di Patate, Funghi E Salciccia $14.95

      potato gnocchi with mushrooms & sausage

    • Fettuccine Al Vino Rosso $14.95

      red wine fettuccine tossed in the parmigiano wheel

    • Pasta Nera Adriatica $15.95

      squid ink pasta with tomato, shrimp & sea scallops

    • Tortelli Ai Porcini $15.95

      ravioli stuffed with porcini mushrooms, served with butter & sage sauce

    • Raviolacci D'Astice $16.95

      lobster ravioli served in a pink sauce

  • Seafood
    • Baccala Alla Livornese $19.95

      fresh cod fish with olives, capers, onions & potatoes

    • Salmone Grigliato $18.95

      grilled salmon with oil & lemon

    • Spigola Marechiara $20.95

      striped bass served in a light tomato sauce with mussels & clams

    • Zuppa Di Pesce $24.95

      sea scallops, shrimp, mussels, clams & calamari served in a tomato broth

    • Gamberi Scampi $21.95

      broiled shrimp in a garlic, white wine & lemon sauce, served over white rice.

    • Gamberi Alla Marco Polo $22.95

      shrimp stuffed with a variety of seafood, light cream sauce

    • Tilappia Mugnaia $17.95

      tilappia sauteed with butter & lemon in a white wine sauce

  • Chicken
    • Suprema Di Pollo Al Grand Marnier $15.95

      breast of chicken sauteed in a grand marnier sauce

    • Petto Di Pollo Grigliato $14.95

      grilled breast of chicken over mixed greens & oranges

    • Petto Di Pollo Principessa $15.95

      chicken breast sauteed and topped with asparagus, mozzarella and tomato

    • Petto Di Pollo Con Insalata Di Ceaser $15.95

      grilled chicken over ceaser salad

  • Veal
    • Vitello Piccato Ai Carciofi $16.95

      veal scaloppini with white wine & artichokes

    • Vitello Marsala $16.95

      veal sauteed in a marsala & mushroom sauce

    • Costata Di Vitello $26.95

      broiled veal chop with seasonal vegetables & potatoes

    • Vitello Valdostano $26.95

      veal stuffed with prosciutto, mozzarella, and topped with fontina cheese and mushroom sauce

  • Steak & Chops
    • Costoletta Di Maiale Al Calvados $15.95

      pork chop sauteed in apple and calvados sauce

    • Bistecca Alla Griglia $22.95

      grilled sirloin steak

    • Carre D'Agnello $26.95

      roasted rack of lamb au jus

    • Filetto Di Manzo Grigliato $27.95

      filet of beef grilled with shitaki mushrooms

  • Cold Appetizers
    • Mozzarella Caprese

      homemade mozzarella with roasted red peppers & tomato

    • Clams On Halfshell

      little neck clams with cocktail sauce

    • Cocktail D' Ostriche

      bluepoint oysters on the half shell with cocktail sauce

    • Gamberoni Cocktail

      chilled jumbo shrimp served with cocktail sauce

    • Insalata Di Mare

      an array of seafood served in a lemon & herb dressing

    • Salmone Affumicato

      smoked salmon over spring salad with dressing

    • Carpaccio Di Manzo

      thinly sliced beef tenderloin over salad, balsamic dressing

  • Hot Appetizers
    • Ostriche Rockefeller

      oysters topped with spinach & mozzarella gratinee

    • Baked Clams

      clams on a half shell topped with seasoned breadcrumbs

    • Antipasto Caldo

      shrimp, baked clams, stuffed mushrooms, mozzarella in carrozza & eggplant rollatini

    • Vegetali Alla Griglia

      grilled seasonal vegetables marinated in balsamic vinaigrette

    • Carciofo Alla Contadina

      artichoke stuffed with seasoned breadcumb and cheese

    • Portobello Mushroom

      portobello mushroom sauteed with brandy over polenta

  • Salads
    • Famosa Insalata Cesare

      traditional caesar's salad

    • Insalata Organica Con Pecorino E Pere

      mixed greens with pecorino cheese & pears, balsamic vinegar

    • Insalatina Di Spinaci

      spinach salad with toasted julienne bacon & croutons, balsamic vinaigrette

    • Insalata Tre Colore

      arugula, endive & radicchio salad, with oil & vinaigrette dressing

  • Soups
    • Minestrone

      traditional vegetable soup

    • Pasta E Fagioli

      pasta & beans

    • Crema Di Gamberi

      cream & brandy based shrimp bisque

  • Pasta
    • Rigatoni Alla Matriciana

      rigatoni with a sauce of pancetta, tomato & onions

    • Risotto Ai Frutti Di Mare

      risotto with an array of seafood & diced tomatoes

    • Spaghetti Integrali Al Pomodoro E Basilico

      whole wheat spaghetti, with fresh tomato and basil

    • Capelli D'Angelo Alle Vongole

      angel hair with manila clams

  • Homemade Pasta
    • Gnocchi Di Patate, Funghi E Salciccia

      potato gnocchi with mushrooms & sausage

    • Fettucine Al Vino Rosso

      red wine fettuccine tossed in the parmigiano wheel

    • Pasta Nera Adriatica

      squid ink pasta with tomato, shrimp & sea scallops

    • Tortelli Ai Porcini

      ravioli stuffed with porcini mushrooms, served with butter & sage sauce

    • Raviolacci D'Astice

      lobster ravioli served in a pink sauce

  • Seafood
    • Baccala Alla Livornese

      fresh cod fish with olives, capers, onions & potatoes

    • Salmone Grigliato

      grilled salmon with oil & lemon

    • Spigola Marechiara

      striped bass served in a light tomato sauce with mussels & clams

    • Zuppa Di Pesce

      sea scallops, shrimp, mussels, clams & calamari served in a tomato broth

    • Gamberi Scampi

      broiled shrimp in a garlic, white wine & lemon sauce, served over white rice.

    • Gamberi Alla Marco Polo

      shrimp stuffed with a variety of seafood, light cream sauce

    • Tilappia Mugnaia

      tilappia sauteed with butter & lemon in a white wine sauce

  • Chicken
    • Suprema Di Pollo Al Grand Marnier

      breast of chicken sauteed in a grand marnier sauce

    • Petto Di Pollo Grigliato

      grilled breast of chicken over mixed greens & oranges

    • Petto Di Pollo Principessa

      chicken breast sauteed and topped with asparagus, mozzarella and tomato

    • Petto Di Pollo Con Insalata Di Ceaser

      grilled chicken over ceaser salad

  • Veal
    • Vitello Piccato Ai Carciofi

      veal scaloppini with white wine & artichokes

    • Vitello Marsala

      veal sauteed in a marsala & mushroom sauce

    • Costata Di Vitello

      broiled veal chop with seasonal vegetables & potatoes

    • Vitello Valdostano

      veal stuffed with prosciutto, mozzarella, and topped with fontina cheese and mushroom sauce

  • Steak & Chops
    • Costoletta Di Maiale Al Calvados

      pork chop sauteed in apple and calvados sauce

    • Bistecca Alla Griglia

      grilled sirloin steak

    • Carre D'Agnello

      roasted rack of lamb au jus

    • Filetto Di Manzo Grigliato

      filet of beef grilled with shitaki mushrooms

Menu for Marco Polo provided by Allmenus.com

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