Marco Polo

homemade mozzarella with roasted red peppers & tomato

little neck clams with cocktail sauce

bluepoint oysters on the half shell with cocktail sauce

chilled jumbo shrimp served with cocktail sauce

an array of seafood served in a lemon & herb dressing

smoked salmon over spring salad with dressing

thinly sliced beef tenderloin over salad, balsamic dressing

oysters topped with spinach & mozzarella gratinee

clams on a half shell topped with seasoned breadcrumbs

shrimp, baked clams, stuffed mushrooms, mozzarella in carrozza & eggplant rollatini

grilled seasonal vegetables marinated in balsamic vinaigrette

artichoke stuffed with seasoned breadcumb and cheese

portobello mushroom sauteed with brandy over polenta

traditional caesar's salad

mixed greens with pecorino cheese & pears, balsamic vinegar

spinach salad with toasted julienne bacon & croutons, balsamic vinaigrette

arugula, endive & radicchio salad, with oil & vinaigrette dressing

traditional vegetable soup

pasta & beans

cream & brandy based shrimp bisque

rigatoni with a sauce of pancetta, tomato & onions

risotto with an array of seafood & diced tomatoes

whole wheat spaghetti, with fresh tomato and basil

angel hair with manila clams

potato gnocchi with mushrooms & sausage

red wine fettuccine tossed in the parmigiano wheel

squid ink pasta with tomato, shrimp & sea scallops

ravioli stuffed with porcini mushrooms, served with butter & sage sauce

lobster ravioli served in a pink sauce

fresh cod fish with olives, capers, onions & potatoes

grilled salmon with oil & lemon

striped bass served in a light tomato sauce with mussels & clams

sea scallops, shrimp, mussels, clams & calamari served in a tomato broth

broiled shrimp in a garlic, white wine & lemon sauce, served over white rice.

shrimp stuffed with a variety of seafood, light cream sauce

tilappia sauteed with butter & lemon in a white wine sauce

breast of chicken sauteed in a grand marnier sauce

grilled breast of chicken over mixed greens & oranges

chicken breast sauteed and topped with asparagus, mozzarella and tomato

grilled chicken over ceaser salad

veal scaloppini with white wine & artichokes

veal sauteed in a marsala & mushroom sauce

broiled veal chop with seasonal vegetables & potatoes

veal stuffed with prosciutto, mozzarella, and topped with fontina cheese and mushroom sauce

pork chop sauteed in apple and calvados sauce

grilled sirloin steak

roasted rack of lamb au jus

filet of beef grilled with shitaki mushrooms