Pane e Vino

Please call restaurant for daily selection.

Fried calamari served with spicy tomato sauce.

Mussels with garlic, spicy red pepper and wine butter sauce.

Buffalo mozzarella with tomatoes and basil.

Signature dish. Grilled calamari marinated in wild herbs and served over salad.

Selection of grilled vegetables and grilled smoked mozzarella.

Polenta with mixed mushrooms, garlic and white truffle oil.

Sliced prosciutto with melon.

Signature dish. Tuna marinated with capers, black olives, parsley, lemon and garlic.

2 pieces. Grilled and marinated in wild herb pepper, onion and mushrooms. Served over salad and red salsa.

Avocado, onion, cilantro and jalapeno with fresh lime juice. Served with corn chips.

Pan served over cherry tomatoes, basil and lime wine garlic sauce.

Tomato, basil, garlic and olive oil.

Goat cheese, avocado and olive oil.

Prosciutto, Parmigiano, tomatoes and parsley.

Grilled shrimp, avocado and tomatoes.

One piece each of tradizionale, avocado and gambero bruschette.

Orange, strawberry, blueberry, apple and mango with cilantro citrus dressing.

Cucumber, cherry tomato, onion, carrot, walnuts and jicama with balsamic dressing.

Red snapper, shrimp, onion, tomato, avocado and cilantro with fresh lime juice.

Cherry tomatoes and Gorgonzola cheese, walnut, pear and citrus pomegranate dressing.

Romaine with cherry tomatoes, Parmigiana cheese and homemade croutons.

Cucumber, jicama, fried cheese and mango avocado with balsamic glaze.

Mixed vegetable soup.

Signature dish. Lobster and tomato soup with vegetables.

Grilled butterflied pork chops with prosciutto, spinach and fontina cheese in white wine and sage sauce.

Signature dish. Grilled Angus New York steak with sauteed mixed mushrooms and truffle olive oil sauce.

Grilled rack of lamb served with a fresh herb white wine sauce and grilled vegetables.

Sirloin steak marinated in fresh herbs, grilled and served with a balsamic rosemary reduction sauce and french fries.

Chicken breast, saut?ed mixed mushrooms, Marsala wine sauce and mashed potatoes.

Marinated in fresh tamarind and spices, over spring salad and roasted potatoes.

Grilled rib eye steak served with sweet potato fries, spring vegetables and a chimichurri sauce.

Pan seared with a red wine sauce and served with mashed potatoes and spinach-garlic greens.

Marinated in mild dry chilies and served with sweet potato fries and grilled fennel.

Grilled pounded chicken breast marinated in fresh herbs and served with grilled vegetables.

Signature dish. Chicken with capers, hot cherry peppers, olives and white wine sauce.

Breaded chicken breast topped with arugula and cherry tomatoes.

Breaded chicken cutlet with tomato sauce and mozzarella cheese.

Chicken breast stuffed with mixed mushrooms in a marsala wine sauce.

Chicken breast sauteed with asparagus, sun-dried tomatoes, shiitake mushrooms, green peas and onions.

Signature dish. Grilled salmon with white wine Dijon mustard sauce.

Signature dish. Spicy Tuscan stew with shrimp, half lobster tail, monkfish, mussels, scallops and calamari in a white wine and tomato broth.

Poppy seed encrusted tuna steak served with a white wine lime sauce.

Grilled tuna, salmon, monkfish, calamari and shrimp with mixed greens.

Tilapia sauteed with red onions, black olives and marinara sauce.

Crusted with butter, rosemary, thyme, basil and panko served with spring vegetables and mashed potatoes.

Pan served with a herbal wine sauce served with roasted potatoes and spinach garlic greens.

Grilled snapper served with mashed potatoes, spring vegetables and a cherry tomato wine basil sauce.

With choice of sauce.

Homemade fettucine pasta and meat sauce with ricotta cheese.

Homemade fettuccine pasta with your choice of meat in a cream sauce.

Breaded chicken breast with mozzarella served on spaghetti with marinara.

Spinach and potato pasta with choice of sauce.

Ravioli filled with lobster meat in a vodka sauce.

Clams, garlic and crushed pepper with a white wine sauce.

Sauteed shrimp, mussels, calamari, scallops and salmon in a cherry tomato garlic sauce.

Pasta filled with spinach and ricotta in a sage butter sauce.

Signature dish. Homemade meat lasagna.

Sauteed with clams, mussels, calamari, shrimp and scallops in a cherry tomato sauce.

With sausage, green peas, fresh herbs and marinara sauce.

Pasta filled with lobster meat in Cardinal vodka sauce.

With Gorgonzola, Asiago, Parmigiano-Reggiano and goat cheese.

Arborio rice with porcini mushrooms and a touch of truffle olive oil.

Served with sour cream, avocado, pico de gallo, Monterrey cheese and fried eggs.

Sauteed beef with onions and peppers served with corn tortillas, guacamole, pico de gallo and sour cream.

Filled with onions, garlic, peppers and zucchini flowers with Monterrey cheese served with green salsa, red salsa and salad.

Served with guacamole, pico de gallo and sour cream and Monterrey cheese.

Pesto, fresh mozzarella, tomato and baby spinach on multigrain bread.

Grilled chicken, avocado, romaine, tomato, smoked mozzarella and chipotle mayo on focaccia bread.

Grilled chicken, eggplant, arugula, tomato and mayo with olives on ciabatta bread.

Grilled zucchini, roasted peppers, grilled eggplant, roasted tomato and pickled onions with balsamic glaze on ciabatta bread. Vegetarian.

Lettuce, tomato, pickled onions and chipotle mayo with smoked and fresh mozzarella cheese on brioche bread.

Ham, sausage, onions, peppers and smoked mozzarella cheese on multigrain bread.

Dressing served on the side.

Grilled calamari marinated in wild herbs. Served over salad.

Fried calamari served with spicy tomato sauce.

Selection of grilled vegetables and grilled smoked mozzarella.

Polenta with mixed mushrooms, garlic and white truffle oil.

Mussels with garlic, spicy red pepper, parsley and white wine broth.

Buffalo mozzarella with tomatoes.

Sliced prosciutto with melon.

Signature dish. Tuna marinated with capers, black olives, parsley, lemon and garlic.

Tomato, basil, garlic and olive oil.

Goat cheese, avocado and olive oil.

Prosciutto, Parmigiano, tomatoes and parsley.

Grilled shrimp, avocado and tomatoes.

One piece each of tradizionale, avocado and gambero bruschette.

Mixed vegetable soup.

Signature dish. Lobster and tomato soup with vegetables.

Romaine lettuce, Parmigiano cheese and croutons served with homemade Caesar dressing.

Arugula, radicchio, cherry tomatoes, black olives and Grana Padano cheese. Choice of dressing on the side.

Grilled chicken, mixed greens, orange slices, cucumber, carrots and corn. Choice of dressing on the side.

Baby spinach, beets, cucumbers, hearts of palm, fennel and Asiago cheese. Choice of dressing on the side.

Grilled portobello mushrooms, roasted peppers and goat cheese over mixed greens. Choice of dressing on the side.

Grilled tuna, romaine lettuce, black olives, red onions and hard boiled eggs. Choice of dressing on the side.

Crispy Parmigiano basket filled with arugula, radicchio, Gorgonzola cheese, apple and walnuts.

Served with choice of sauce.

With clams, garlic and crushed pepper in white wine sauce.

Sauteed with clams, mussels, calamari, shrimp and scallops in a cherry tomato sauce.

Homemade meat lasagna.

With sausage, green peas, fresh herbs, cherry tomatoes and marinara sauce.

With classic meat sauce served with ricotta salata.

Homemade fettuccine pasta with your choice of protein in a cream sauce.

Spinach and potato pasta with choice of sauce.

Pasta filled with lobster meat in Cardinal vodka sauce.

Pasta filled with spinach and fresh ricotta in a sage butter sauce.

With Gorgonzola, Asiago, Parmigiano-Reggiano and goat cheese.

Arborio rice with porcini mushrooms and a touch of truffle olive oil.

Breaded chicken cutlet topped with tomato sauce and mozzarella cheese.

Grilled salmon with white wine Dijon mustard sauce.

Chicken with capers, cherry hot peppers, olives and white wine sauce.

Tilapia sauteed with a white wine lemon caper sauce.

Grilled Angus New York steak with mixed mushrooms and a touch of white truffle oil.

Chicken breast sauteed with a mixed mushroom Marsala wine sauce.

Grilled pounded chicken breast marinated in fresh herbs and served with grilled vegetables.

Served with fries.

Espresso coffee tiramisu.

Panna cotta with apricots and caramel.

Creme brulee with orange, honey and Gran Marnier.

Classic apple strudel.

Dark chocolate cake.

Ricotta cheesecake.

Pears cooked in red wine with vanilla ice cream.

Sorbet.

Ice cream.