Santa Fe

black bean soup topped with sour cream and chives

so much depends on the day

layered mozzarella and cheddar cheese with caramelized onions, topped with tomato salsa

lightly breaded, served with roasted red pepper, corn, and Hawaiian pineapple salsa and mint sauce

our original recipe with pureed jalapeno and cilantro, served with homemade tortilla chips and pico de gallo

freshly roasted shrimp wrapped in strips of bacon, served with guacamole and pico de gallo

grilled beef marinated in sauce with cilantro and Cajun spices, served on rice with salsa verde

arugula tossed with julienned beets and carrots, pumpkin seeds, currants, and gorgonzola cheese, in citrus vinaigrette

field greens served with grilled corn, black beans, and cherry tomatoes, in shallot vinaigrette

chopped hearts of Romaine served with fried hominy and shaved queso blanco, add grilled chicken $3.00

Romaine lettuce, tomatoes, onions, and shredded beef topped with tortilla chips and monterrey Jack cheese

chile rubbed shrimp sauteed in a roasted garlic cream sauce, served with spinach and wild rice

fresh grilled salmon filet topped with avocado pico de gallo, served with seasonal vegetables and sweet potato and corn mash

chicken prepared in lightly fried closed corn tortillas, served with sour cream and guacamole on a bed of lettuce

quesadillas with spinach, mushrooms, caramelized onions, and monterey Jack cheese, served with pico de gallo, add grilled chicken $3.00, add grilled beef or shrimp $4.00

a spinach tortilla baked around seasonal grilled vegetables, cheddar cheese, guacamole, black beans, and rice, add grilled chicken $3.00, add grilled beef or shrimp $4.00

grilled beef topped with red onion and jalapeno, served with sweet potato fries add cheese, guacamole or bacon $2.00

braised chicken in a special sweet and sour mole sauce, served with traditional black beans and rice

tender chicken breast marinated and glazed in lime and tequila, served with black beans and seasonal vegetables

pok ribs rubbed with tangy chipotle and honey sauce, served with sauteed spinach and sweet potato and corn mach

marinated with garlic and shallots, served with sauteed bell peppers, caramelized onions, and sweet potato fries

please ask to see the tequila menu, we stock roughly thirty 100% agave tequilas and a few single village mezcals, all of which are worthy of being sipped with sangrita, we also offer tasting boards and flights

sauza blance, triple see, splash of oj

don silver, triple sec, splash of oj

patron silver, cointreau, grand marnier

the silver margarita with cranberry juice

the silver margarita with freshly made fruit puree

tri - delt, or sometimes pledge, the silver margarita with blue

gran centenario reposado, cointreau excellent straight up

corzo silver, dry vermouth

casa noble silver, sangria, lime juice

gran centenario reposado, sweet vermouth

patron silver, muddled lime and sugar

den eduardo silver, kablua

don eduardo silver, kablua, cream

tres gen plata, lime juice, creme de menthe

with sauza blanco

mesache

somontano Spain 2005

chile 2004

mendoza Argentina 20005

California 2004

California 2005

walla walla valley Washington 2003

peloponnisos Greece 2005

mendoza Argentina 2005

Italy 2005

conegliano Italy

our dear, reliable friend, in a can, with or without a glass, with or without a lime

two eggs any style, two buttermilk pancakes, and your choice of bacon or chorizo

eggs, caramelized onions and queso blanco

chorizo, tomato, bell peppers, mushrooms and cheddar cheese

bacon, caramelized onions, spinach, and gorgonzola, topped with pico de gallo

eggs, bell peppers, black beans, southwestern rice, guacamole, monterrey Jack cheese, and salsa

Texas toast lined with cream cheese, served with fresh fruit

crab cakes paired with poached eggs and English muffins in chipotle hollandaise sauce

served with pure maple syrup and fresh fruit

two eggs any style, chilaquiles, and steak

chopped hearts of Romaine served with fried hominy and shaved queso blanco

lettuce, tomato, dijon mustard, and cheddar cheese, served with sweet potato fries

grilled beef topped with red onion and jalapeno, served with sweet potato fries

organic house blend