Apple, carrot and ginger.

Apple, beets, celery and carrot.

Carrot, orange juice and beets.

12oz bottle

10z glass jar

12oz can

12oz can

12oz can

12oz can

12oz

12 oz Can

12 oz can

11.5 oz bottle

12 oz bottle

12oz can

10oz

Apple, strawberry, blueberry and banana.

Banana, blueberry, honey and soy milk.

Chocolate syrup, peanut butter, banana and milk.

Orange juice, yogurt, strawberries and banana.

Banana, coconut and pineapple.

Carrot, pineapple, ginger.

Fresh fruit, home made granola and honey.

Served with your choice of side, home fries and toast.

Your choice of Canadian bacon or smoked salmon, poached egg and Hollandaise sauce. Served with home fries.

Hollandaise over a poached egg on a biscuit

Two eggs, any style, home fries and toast.

Scrambled egg, avocado, queso fresco and pico de gallo.

Your choice of blueberry, chocolate chip or banana pancakes.

With roasted half pear.

Deep fried free range chicken with apple butter andNew Orleans style spicy syrup.

Shrimp, eggs, spinach, cheddar cheese, mushroom, onion, peppers, tomato, jalapenos and toast. (Jalapenos can be removed, No other substitutions or removals can be made)

With seasonal vegetables and mixed greens.

Your choice of pork or veggie sausage.

Your choice of three ingredients. Served with home fries and toast.

Roasted Pork Shoulder with poached egg and cornbread

Goat cheese, walnuts and white Vinaigrette

Spring mix with lemon vinaigrette and Parmesan cheese.

Iceberg lettuce with ranch dressing, bacon, cherry tomato and blue cheese.

Organic Tuscan kale, shaved Parmesan cheese and toasted sunflower seeds.

Grilled chicken, smoked Applewood bacon, hard-boiled farm egg, avocado, cherry tomato and lemon creme fraiche on romaine lettuce.

Perfect Summer Salad with fresh watermelon, feta, mint in a white balsamic dressing

Over easy egg, cheddar cheese, cilantro-cashew pesto, fried tomato and your choice of Applewood bacon or tempeh on a roll. Served with salad.

Bacon, lettuce, tomato and lemon aioli on toasted white bread. Served with salad.

Tempeh bacon, lettuce, tomato and veganaise on toasted wheat bread. Served with salad.

Salmon with bacon, lettuce, and tomatoes, with lemon aioli on house bake white bread.

Drawn butter, lemon, old bay and a split top bun. Served with salad.

Baguette, home made remoulade, lettuce, tomato and pickles. Served with salad.

With jalapeno slaw and spicy mayonnaise on a roll. Served with salad.

Burger with Cabot cloth-bound cheddar cheese, beefsteak tomato and lettuce on Martin's potato roll. Served with salad.

Custom house-blend patty with Cabot cloth-bound cheddar cheese, beefsteak tomato and lettuce on Martin's potato roll. Served with salad.

Smoked applewood bacon, lettuce, tomato with lemon aioli served on white bread

Side veggie sausage

Smoked salmon BLT with mayonnaise. No substitutions allowed.

Bacon, avocado, tomato and mayonnaise on bagel. No substitutions allowed.

Prosciutto, avocado, basil, lettuce and mozzarella cheese on a baguette. No substitutions allowed.

Goat cheese, basil, lettuce, sprouts and sundried tomato on spelt bread. No substitutions allowed.

Grilled chicken, mozzarella cheese, roasted red peppers and tomato on house baked white bread. No substitutions allowed.

Tofu salad, gouda cheese, avocado, basil, lettuce and onion on spelt bread. No substitutions allowed.

Roast beef, lettuce, tomato, mayonnaise and cheddar cheese with salt and pepper on rosemary garlic bread. No substitutions allowed.

Avocado, swiss cheese, onion, pickles and hot peppers with shallot vinaigrette on a baguette. No substitutions allowed.

Avocado, portobello, hummus, basil, lettuce and sprouts with salt and pepper on rosemary garlic bread. No substitutions allowed.

Salami, mozzarella cheese, lettuce, pickles and mayonnaise on a baguette. No substitutions allowed.

Smoked salmon, cream cheese and tomato on a toasted everything bagel. No substitutions allowed.

Roast beef, blue cheese, onion, romaine lettuce and dijon mustard. No substitutions allowed.

Smoked turkey, swiss cheese, lettuce, tomato and honey mustard. No substitutions allowed.

Fried egg, prosciutto and pesto on spinach wrap. No substitutions allowed.

Ham, apple, brie cheese and honey mustard. No substitutions allowed.

Tuna with melted cheddar cheese on a English muffin. No substitutions allowed.

Egg salad, pickles, sundried tomato and mozzarella cheese on wheat bread. No substitutions allowed.

Avocado, lettuce, tomato, sprouts, pickles, salt and pepper with vegenaise on multi-grain bread. No substitutions allowed.

Portobello, roasted red peppers and goat cheese. No substitutions allowed.

Tofu salad, lettuce and sprouts on rosemary garlic bread. No substitutions allowed.

Chicken salad, bacon, lettuce, tomato, pepperoncini and cheddar cheese on multi-grain bread. No substitutions allowed.

Fried tofu, arugula, sundried tomato, salt and pepper with vegenaise. No substitutions allowed.

Cheddar cheese, lettuce, tomato, shallot vinaigrette, mayonnaise and mustard with salt and pepper on house baked white bread. No substitutions allowed.

Grilled chicken with red onions, goat cheese and BBQ sauce. No substitutions allowed.

Turkey, brie, lettuce and tomato on wheat. No substitutions allowed.

Tuna, gouda cheese, lettuce, tomato, pickles, hot peppers and mustard on a baguette. No substitutions allowed.

Un-turkey, cranberry, lettuce and brie on rosemary garlic bread. No substitutions allowed.

Roast turkey, cranberry, lettuce and cream cheese on white bread. No substitutions allowed.

Ham, lettuce, pickles, mayo, gouda cheese on a croissant. No substitutions allowed.

Ham, Swiss, lettuce and mustard on wheat bread. No substitutions allowed.

Tuna salad, gouda cheese, tomato, sprouts, pickles, hot peppers on olive tomato bread. No substitutions allowed.

Turkey and prosciutto with lettuce, tomato and mustard on multi-grain bread. No substitutions allowed.

Served with mushroom gravy and mash potatoes.

Pappardelle noodles green peas, red peppers, onions and mushrooms.

Served with mushroom gravy and mash potatoes.

Served with baby carrots fingerlings and chorizo cream sauce.

Served with Pumpkin sage biscuit with celery, carrots, onions, potatoes, green peas, corn and black kale.

Served with carrots, onions, and celery.

Vegan

Served with fingerling potatoes and sauteed kale in a cream based sauce

Prepared and served in a brown butter and lemon cream caper sauce with a side of butternut squash risotto

Mango cabbage slaw, avocado, queso fresco, and cilantro.

Jalapeno gravy and sweet potato mash.

Served with house made Pico de Gallo and Avocado Crema.

Served with Brussels Sprouts, Potatoes, and Roasted Red Pepper Sauce

Served with mint red pepper sauce

Served with Chirozo Spanish rice.

Over Arugula with Apple, Walnut, Honey, Zesty Lemon Dressing.

Sundried Tomato and Mushroom Cream Sauce

With Sun Dried Tomatoes, Mushrooms And Roasted Red Peppers

With Spinach Risotto and Fennel and Apple Salad

With lemon aoli

8 oz chicken legs with creamy braised Leeks, onions, red chili peppers.

With Sauce Vierge (onions, tomatoes, capers, lemon and olive oil)

Red wine reduction with carrots, potatoes, onions, topped with sour cream served with toasted garlic bread.

Chipolte, Honey and Mint

topped with crispy brussels sprouts

served with house made tortilla chips

Served with house made tortilla chips

8oz served with mushroom gratin and red wine reductin

Serve with house made tortilla chips

Topped with apple jicama slaw

Cilantro Lime rice

Jalapeno slaw, malt vinegar

Zucchini Fries with lemon.

Artichoke dressing

Pan Fried and served with sour cream and chives

2 Tostadas served with avocado, queso fresco and mango slaw

Peach and Balsamic Bourbon Glaze. Served with Summer Corn Salad

Salmon, mussels, Shrimp, fennel, butternut squash, seasonal veggies and saffron.

Kale two ways with fried lemon.

Steamed in Long Trail pale ale and Old Bay served with house cut fries

With fresh pappardelle mixed mushrooms, ricotta and walnuts.

Organic Chicken Breast with a cheddar chive cornbread.

Brussels Sprouts, butternut squash and mushrooms.

Cheddar chive cornbread with jalapenos slaw, served with a fried egg.

Red wine mushrooms and mashed potatoes.

Red wine mushrooms with a twice baked potato.

Mahi Mahi, Mango Relish, Cilantro served on corn tortillas

Summer pasta with zucchini and leaks

Deep fried Cod fish with Jalapeno Slaw and malt vinegar

Half baked chicken in our famous spicy jerk sauce served with side of cilantro rice

8oz strip served with ramp butter and fried zucchini fries

Our famous summer ribs served with corn on the cob and jalapeno coleslaw

Salmon with bacon, lettuce, tomatoes, with lemon aioli, on house bake white bread.

Baguette, remoulade, lettuce, tomato and pickles. Served with salad.

With spicy mayo and jalapeno slaw on a roll. Served with salad.

Cabot Clothbound Cheedar, lettuce and tomato on a Martin's potato roll. Served with salad.

Custom house blend, Cabot Clothbound cheddar, lettuce and tomato on a Martin's potato roll. Served with salad.

Seasonal vegetables, fresh mozzarella, olive oil and balsamic vinaigrette. Served with salad.

Drawn butter, lemon, old bay and a split top bun. Served with salad.

Roast pork shoulder and jalapeno slaw on a roll. Served with salad.

Smoked Applewood Bacon, lettuce, tomatoe, and lemon aioli served on white bread

Pork Brisket, pickled cucumbers, fried onion served on Martin's Potato Roll and side of Jalapeno chips

Field greens with lemon vinaigrette dressing and Parmesan.

Iceberg lettuce quarter, cherry tomato, smoked applewood bacon and blue cheese with house ranch.

Goat cheese, walnuts and white vinaigrette.

Organic Tuscan black kale, shaved Parmesan and toasted sunflower seeds.

Grilled chicken, blue cheese, smoked applewood bacon, hard boiled egg, avocado and cherry tomato, with lemon creme fraiche on romaine lettuce.

The perfect summer salad with fresh watermelon, feta, mint in a white balsamic vinaigrette

Crispy Skins, melted cheddar and broccoli.

Dressed in sea salt, olive oil and lemon with toasted bread.

Avocado, refried black beans, pico de gallo and cheese sauce.

Free-range. Tossed in Buffalo sauce or BBQ.

4 breaded and deep fried free-range chicken fingers. Served with house ranch.

Served with tortilla chips.

Cheddar, parmesan and fusilli noodles.

Butternut squash, mushrooms and toasted bread.

Fries zucchini fries served with lemon aioli

marinated mahi in orange and lemon with onions, tomatoes, avocado served with house made tortilla chips

Summer side dish of broccoli grilled and dressed in spicy chili oil

Choice of Buffalo or BBQ

Choice of Buffalo or BBQ

Turkey, Avocado, Swiss, Bacon, Mayo on a baguette

Basil Pesto, Tomato, Prosciutto, and Mozzerella on a Baguette.

Avocado, Refried Black Beans, Pico de Gallo and cheese sauce served with house made tortilla chips.

2 foot-long subs (Turkey and Italian), Nachos, and 24 wings (choice of buffalo or bbq).

12oz bottle

10oz

8.75oz

12oz

120z

2oz

2oz

2oz

2oz

2oz

2.5 oz

2.5oz

12oz can

12oz can

12oz can

5oz

120oz can

12oz can

12 oz bottle

2 oz

5oz

5oz

5oz bag

12oz can