334 mL Okinawa Beer. Must be 21 to purchase

Beer from Sapporo, Japan. Must be 21 to purchase

355 mL/12 oz Tokyo Beer. Must be 21 to purchase

355 mL/12 oz Tokyo Beer. Must be 21 to purchase

Must be 21 to purchase

The texture is velvety smooth and soft, and has tropical flavor. Must be 21 to purchase

Refreshing fruity flavor, Smooth Taste must be 21 to purchase

Lively Aromas of grape and ripe pear rise out. Must be 21 to purchase

Full-Bodied palate of lychee, yellow peach and lemon-lime. Must be 21 to purchase

Refreshing fruity flavor, Smooth Taste Must be 21 to purchase

Impress upon you a gentle, fruity aroma and a light dry finish. Must be 21 to purchase

Well-Balanced mellow and elegant flavor. Must be 21 to purchase

Complex; well balanced and smooth Must be 21 to purchase

Richly Aromatic with violet candy, plum and maraschino cherry notes.

Rich complex banzai junmai sake 300 ml

Beautifully balanced sweet & tart taste of the ume fruit

1 piece.

Spicy Tuna, mango, cucumber inside with seared white pepper tuna on top served with siracha and sweet chili sauce

Deep fried California roll with Spicy tuna on top served with tobiko, eel sauce and spicy mayonise

Crispy rice topped with crunchy spicy tuna and jalapeño served with spicy mayo and eel sauce.

Grilled shisito pepper served with Aka miso sauce.

Spicy tuna, eel, avocado, red tobiko in a crunchy triangle shape served with kabayaki sauce.

Sliced tuna or salmon on a crispy dough served with wasabi special sauce, scallion, tobiko and white truffle oil.

5 pieces of sushi or sashimi from the chef's selected tasting menu, offering sushi in the signature style of wasabi.

5 pieces of sushi or sashimi from the chef's selected tasting menu, offering sushi in the signature style of wasabi.

Crunchy spicy salmon and mango inside, topped with Tuna, Salmon, White fish served with spicy tangy sauce.

8 pieces of salmon sashimi, 4 pieces of salmon sushi and 1 crunchy spicy salmon roll.

Tuna belly and scallion roll.

Spicy salmon topped with crispy kale served with caramel soy sauce and spicy mayo.

Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

Served with choice of miso soup or green salad, rice and half of a California roll.

Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

With yasai gyoza. Served with choice of miso soup or green salad, salad, gyoza, rice and half of a California roll.

Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

Two skewers of shrimp, fish and scallop. Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

Two chicken skewers. Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

Deep fried pieces of chicken. Served with choice of miso soup or green salad, salad, gyoza, rice and half of a California roll.

Fried pork cutlet served with tonkatsu sauce. Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

Fried chicken breast served with tonkatsu sauce. Served with miso soup, salad, gyoza, rice and half of a California roll.

Two filet mignon, asparagus, mushrooms yakitori and red pepper. Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

4 pieces of sushi and 1 California roll. Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

2 pieces tuna and yellowtail and 1 California roll. Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

Assorted raw fish. Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

Broiled eel over a bed of rice. Served with choice of miso soup or green salad, gyoza, rice and half of a California roll.

4 pieces of sushi, 6 pieces of sashimi, and a California roll. Served with choice of miso soup or green salad, gyoza, rice.

Choice of any 2 rolls from regular rolls or vegetarian rolls. Served with choice of miso soup or green salad.

Choice of any 3 rolls from regular rolls or vegetarian rolls. Served with choice of miso soup or green salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Beef served on a bed of rice. Served with choice of miso soup or green salad.

Chicken served on a bed of rice. Served with choice of miso soup or green salad.

Pork served on a bed of rice. Served with choice of miso soup or green salad.

Served with teriyaki sauce.

Beef with and vegetables served with teriyaki sauce.

Grilled salmon and vege table served with teriyaki sauce.

Shrimp and vegetables served with teriyaki sauce.

Rolled beef with scallion and vegetable served with teriyaki sauce.

Fried tofu served with teriyaki sauce.

Deep fried shrimp served with tempura sauce.

Vegetable Tempura served with tempura sauce.

Fried chicken breast cutlet served with katsu sauce.

Fried pork cutlet served with katsu sauce.

Seafood broth with shrimp, fish, kani, scallop, fish cake and vegetable.

Shrimp, scallop, fish cake and scallion.

Lettuce , cucumber, tomato and carrot.

Mixed greens, avocado, carrots, cucumber and tomato.

Marinated black seaweed with bean curd and carrots.

Green salad with seaweed, shrimp, tako, kani and white fish.

Green salad with seaweed and crispy smoked salmon skin with chefs savory sauce.

Crab meat, seaweed, cucumber, masago and crunchy with mayonnaise.

Mixed green salad, jacamar, mango, mandarin orange, cherry tomato and honey walnut with yuzu kosho.

Assorted seafood in vinaigrette sauce.

Octopus and cucumber served in vinegar sauce.

4 pieces of assorted fish on rice.

8 pieces of assorted raw fish.

Pickled radish, pickled cucumber and pickled mountain burdock.

Marinated baby octopus.

Baked scallop, wild mushroom, mayonnaise and smelt roe.

Slightly seared tuna coated with black pepper, masago, wasabi mayo and orange juice sauce.

With mayo mustard sauce.

Tuna, salmon or yellowtail in avocado special sauce.

Choice of tuna, salmon, yellowtail or mixed served with avocado, onion, tomato, cilantro and apple.

Steamed soybean pod with kosher salt.

Cold spinach with sauce and bonito flake.

Seafood gyoza, pan-fried or steamed.

Homemade Meat and vegetable dumplings.

Vegetable wrapped in spinach dough.

Steamed stuffed shrimp dumplings.

Breaded fried shrimp dumplings.

Fresh watercress in mild garlic and sesame sauce.

Tofu, Chinese cabbage, shiitake and konbu broth.

Deep fried bean curd served with savory sauce.

Shrimp and vegetable deep fried in delicate batter.

Rolled beef with scallion.

Scallop, shrimp and asparagus rolled with bacon.

Cooked squid with spicy sauce.

Vegetable spring roll.

Lightly fried oysters with special dipping sauce.

Crispy fried chicken seasoning in ginger sauce with special sauce.

Gently fried in red or green pepper, onion and scallion.

Deep fried shrimp with spicy mayo

Griiled black cod, asparagus serve with white miso sauce.

Eel, spicy tuna, avocado and crunch rolled with banana tempura outside. 5 pieces.

Shrimp tempura and banana topped with spicy tuna. 5 pieces.

Lobster meat and orange tobiko topped with kani. 5 pieces.

Scallop tempura, eel and mango topped with black pepper tuna.

Spicy salmon, kani, masago and crispy tempura with slice of salmon and avocado outside.

Seared pepper tuna, avocado and scallion topped with spicy tuna served with dijon miso sauce. 8 pieces.

Tuna, yellowtail, salmon, white fish and shrimp over California roll.

Tuna, salmon, yellowtail, avocado and orange tobiko wrapped with special seaweed served with chef special sauce. 8 pieces.

Grilled chicken and spinach topped with ground peanut served with teriyaki sauce. 5 pieces.

Lobster tempura with spring mix and avocado.

Shrimp tempura, crab meat, avocado, mango, cucumber topped with eel and served with eel sauce.

Fresh crabmeat, avocado and cucumber topped with spicy tuna, black tobiko and served with eel sauce, spicy sauce and wasabi sauce.

Crabmeat, shrimp, avocado and lime in a soy wrap.

Shrimp tempura, fresh crabmeat, avocado eel and mango topped with black tobiko and served with dipping sauce.

Mixed veggie tempura roll with avocado.

Asparagus, avocado and tofu skin inside.

Spicy shrimp, spicy kani and avocado with spicy scallop, fish egg and scallop.

Spicy white tuna, avocado, topped with tuna, salmon, yellowtail and special sauce.

Shrimp tempura, spicy tuna and mango topped with crab and served with special sauce.

Spicy tuna, spicy yellowtail and avocado topped with spicy salmon, spicy sauce, masago and scallion.

Tempura, eel, smoked salmon, avocado, kani topped with spicy sauce, egg and scallion.

Pepper tuna, onion, spicy sauce and crunchy topped with salmon, yellowtail, pepper white tuna. Served with sauce, masago and scallion.

Shrimp tempura, avocado and eel topped with lobster salad.

Spicy snow crab with avocado and cucumber.

Soft shell crab, avocado, and cucumber served with eel sauce.

Eel tempura with avocado, cucumber and tobiko.

Salmon and avocado topped with spicy tuna and crunchy.

Eel and avocado topped with cream cheese with smoked salmon egg and scallion sauce.

Tuna, salmon, eel, avocado and tobiko wrapped in soybean paper with sauce.

Spicy crunchy salmon, jalapeño inside, topped with seared pepper salmon, ikura and wasabi sauce.

Kani, avocado, oshinko inside with tri-color tobiko on top.

Deep fried California roll with spicy mayonnaise, eel sauce, masago, and scallion.

Spicy crabmeat crunch,avocado topped with seared salmon, mayo wasabi sauce, fish eggs

Tuna.

Fresh salmon.

Yellowtail with scallion.

Kani, avocado, cucumber and masago outside.

Mackerel with pickled ginger scallion.

Spicy crab stick.

Octopus.

Broiled salmon skin, cucumber and scallion.

Smoked salmon, cream cheese, cucumber and scallion.

Shrimp, cucumber, lettuce and mayo.

Eel with cucumber.

Eel with avocado.

Salmon Roe Hand Roll

Yellowtail, crab stick, yamagobo, avocado, cucumber, scallion, and masago

Tuna.

Yellowtail.

Salmon.

White tuna.

Smoked salmon.

Striped bass.

Fluke.

Spanish mackerel.

Mackerel.

Sea urchin.

Scallop.

Surf clam.

Squid.

Octopus.

Eel.

Salmon roe.

Flying fish roe.

Smelt roe.

Crab stick.

Egg cake.

Jumbo sweet shrimp.

Shrimp.

Marinated tofu skin.

Spicy white tuna.

Cucumber

Japanese marinated mushroom.

Yellow pickled radish.

Yellow pickled burdock.

Pickled squash.

Kampyo, oshinko, cucumber, avocado and yamagobo.

Plum paste with mint leaf and cucumber.

Seaweed, tofu skin, asparagus, mushroom, kampyo and oshinko.

Lightly deep fried.

Mango, avocado and cucumber.

Tuna roll, salmon and California roll.

Spicy California roll, spicy tuna roll and eel avocado cucumber roll.

Pick any 3 rolls from the regular roll.

Pick any 3 rolls from the vegetarian roll.

Assorted raw fish on a bed of rice.

7 pieces of tuna sushi and 1 spicy tuna roll.

3 pieces of tuna, 3 pieces of salmon and 3 pieces of hamachi sushi.

3 rolls.

7 pieces of salmon sushi and 1 salmon roll.

10 pieces of sashimi, 5 sushi and 1 California roll.

Broiled eel glazed with eel sauce over rice and pickles.

7 pieces of sushi and 1 tuna roll.

9 pieces of sushi and 1 spicy kani roll.

11 pieces of sushi and 1 spicy tuna roll.

15 pieces of assorted raw fish.

20 pieces of assorted raw fish.

20 pieces of sushi with a green dragon roll and a spicy salmon roll.

30 pieces of sashimi and a kani naruto roll.

16 pieces of sashimi and 10 pieces of sushi with a spicy salmon roll and a dragon roll.

Rolled beef with scallion.Served with choice of miso soup or green salad, and rice.

Fried pork cutlet served with tonkatsu sauce. Served with choice of miso soup or green salad, and rice.

Fried chicken breast cutlet served with tonkatsu sauce.Served with choice of miso soup or green salad, and rice.

Crispy fried chicken seasoned in ginger sauce served with tonkatsu sauce. Served with choice of miso soup or green salad, and rice.

Fried rice, mixed vegetable, chicken, shrimp and egg.Served with choice of miso soup or green salad, and rice.

Stir fried noodles with assorted vegetables and chicken of beef. Served with choice of miso soup or green salad, and rice.

Stir fried noodles with assorted vegetables and chicken of beef. Served with choice of miso soup or green salad, and rice.

With egg and mixed vegetables.

Grilled black cod miso, black rice, sauteed asparagus come with miso soup or salad.

Served with miso soup, California roll, shumai and harumaki.

Shrimp, salmon and scallop.

Served with choice of miso soup or green salad, and rice.

Choice of 2 items.

Served with choice of miso soup or green salad, and rice.

4 pieces of shrimp, 4 pieces of chicken and vegetables.

3 pieces of shrimp, scallop, salmon and vegetables.

15 pieces of assorted vegetables.

7 pieces chicken and vegetables.

7 pieces of shrimp and vegetables.

Beef over a bed of rice with vegetable and omelet.

Chicken over a bed of rice with vegetable and omelet.

Breaded pork over a bed of rice with vegetable and omelet.

Vegetable in noodle soup with 2 pieces of shrimp and vegetables tempura on the side.

Vegetable in noodle soup with 2 pieces of chicken tempura and 2 pieces fried shrimp. Shumai on the side.

Chicken, kani, vegetable and egg in noodle soup with shrimp tempura. Served with choice of miso soup or green salad.

Chef special spicy flavored soup with veggie, kani, shrimp, scallop and fish cake. Served with choice of miso soup or green salad.

Japanese noodle in soy sauce flavor with sliced pork, egg, bean sprout and bamboo shoots. Served with choice of miso soup or green salad.

Yam noodle with seafood, chicken, and vegetables simmered in a rich konbu sauce. Served with choice of miso soup or green salad.

Sliced white meat chicken with scallion, seaweed, soft boiled egg and chicken base soup.

Soy sauce and vegetable based noodle soup. Served with pork loin cashu, scallion, seaweed, egg, and nori.

Sliced white meat chicken, scallion, seaweed and nori served with chicken and vegetable base soup.

Crunchy flakes

Banana tempura served with a panaon sauce.

Ice cream coated with rice dough.

Unsweetened

Unswetened

Slightly sweet

Slightly sweet

Slightly sweet

Slightly Sweet

Unsweetened

Unsweetened

Tuna, salmon, avocado, cucumber, edamame, peanuts, kani, seaweed.

Shrimp, edamame, scallion, cucumber, masago and garlic crisps.

Tofu, edamame, cucumber, nori strips, and seaweed salad.

With asparagus, red pepper and pineapple.

With red pepper, green pepper and sauteed scallion.

With kushitji, shrimp, fish scallop, red pepper and pineapple.