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Brussels sprouts, pistachios, Piave Vecchio D.O.P.
crushed avocado, tomato emulsion
porcini, crispy polenta, soft herbs salad
ricotta, Trevisano, hazelnut, truffle vinaigrette
cherry tomato confit, aged ricotta, salmoriglio
olive oil potatoes, onions, almond romesco
Wood mushrooms, burrata cheese and hazelnut.
Prosciutto, sage, chicory, cherries and parsley.
Pea greens, fresh ricotta and lemon.
Herbs, cumin, bay leaf
Seasonal marmalade, almonds and honey.
Burrata cheese, filone bread with tomato.
Broccoli rabe, sausage, smoked scamorza
White shrimp, seasonal vegetables and salsa tonnata.
Tomato, basil and fior di latte mozzarella.
clams, charred cherry tomatoes, black garlic.
Tomato, mozzarella, pine nut pesto, eggplant. Homemade with Italian Semolina flour.
Ricotta dumplings, foraged mushrooms, crushed black truffle.
Heritage pork spicy Calabrese rag?.
Fennel pork sausage, porcini, ricotta, Pecorino
Cured guanciale, spring onions and Pecorino. Made with Italian Semolina flour.
mashed celery root, horseradish gremolata
Broccoli rabe, sunchokes
Oregano crust, caramelized Fujii apple, radicchio
potatoes, Brussels sprouts, salsa verde
Menu for Aurora provided by Allmenus.com
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