Brussels sprouts, pistachios, Piave Vecchio D.O.P.
fava bean puree, braised artichokes
porcini, truffled mashed celery root, soft herbs salad
ricotta, Trevisano, hazelnut, truffle vinaigrette
dry fava bean puree, charred spigarello, lemon confit, chili
Wood mushrooms, burrata cheese and hazelnut.
Prosciutto, sage, chicory, cherries and parsley.
Pea greens, fresh ricotta and lemon.
Labaneh, baby artichokes and mint.
roasted NY Jerusalem artichokes, hazelnut, stracciatella cheese, bagnet vert
wild grilled shrimp, smoked paprika, chili, bread crumbs
daily preparation of raw fish
mint, EVO, pecorino, fettunta
pan roasted baby artichokes, lemon confit, mint, pecorino
selection of three local and imported cheese
sunchokes, mushrooms, Salva Cremasco DOP
Seasonal marmalade, almonds and honey.
Burrata cheese and filone bread with tomato.
White shrimp, seasonal vegetables and salsa tonnata.
risotto croquettes, porcini, mushrooms, fior di latte mozzarella
mint, filone bread "fettunta"
sea urchin, mullet bottarga, burrata, calabrian chili
heirloom cauliflowers, parsley, breadcrumbs, pecorino
foraged mushrooms, pecorino tartufato
buffalo mozzarella, tomato, eggplant, basil & pine nut pesto
Cured guanciale, spring onions and Pecorino. Made with Italian Semolina flour.
Castelmagno cheese filled spinach pasta, cracked pepper, pecorino
basil, Grana Padano
veal & beef traditional Bolognese ragú
butter emulsion, parmesan cheese
Blood orange, cauliflower, endive and thyme jus.
Tuscan kale, sunchokes.
red endive, peach, fingerlin potatoes
baby Yukon gold potatoes, grilled spinach
Please call the restaurant for daily preparation of sustainable fish
braised pork ossobuco, grilled radicchio, charred apple
braised lentil, Seckel pear gremolat
Meyer lemon, Chili
garlic confit, chili
salted caramel, whipped cream
Please specify which dish you would like to add the white truffle to. Otherwise, it will be served on the side.
sea salt flakes
Menu for Aurora provided by Allmenus.com
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