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Sliced, egg-washed bread stuffed with melted mozzarella.
Three layers of pancakes topped with caramelized banana and strawberry.
Served with roasted potatoes and mix green salad.
Served with roasted potatoes and mix green salad.
Open-face omelette with zucchini and fontina cheese. Served with roasted potatoes and mix green salad.
English muffins, Canadian bacon, poached eggs and Hollandaise sauce. Served with roasted potatoes and mix green salad.
English muffins, spinach, poached eggs and Hollandaise sauce. Served with roasted potatoes and mix green salad.
Three eggs any style served with bacon. Served with roasted potatoes and mix green salad.
Tomato sauce, mozzarella and egg with choice of pancetta, ham or sausage.
Prosciutto di parma and mozzarella cheese. Served with green salad.
Mozzarella, sliced tomatoes and pesto sauce. Served with green salad.
Zucchini, eggplant, roasted peppers and ricotta cheese. Served with green salad.
Open-face omelette with mushrooms and fontina. Served with green salad.
Grilled chicken, lettuce, tomatoes and mayonnaise. Served with green salad.
Grilled sausage, broccoli rabe and provolone cheese. Served with green salad.
Spicy salami, ricotta and arugula. Served with green salad.
Ham, mushrooms and fontina cheese. Served with green salad.
Butternut Squash Soup with a crumbled goat cheese.
Sliced over-roasted pig with sauteed radicchio.
Mixed green salad with tomatoes, cucumber, radish and balsamic dressing.
Green apple, Boston lettuce, walnuts and Pecorino cheese.
Arugula, endive, mango and dried cranberry with lemon vinaigrette.
String beans, fresh fava, green salad, Pecorino cheese and crispy bacon.
Bufala mozzarella, tomatoes and roasted pepper.
Sauteed mussels with light tomato sauce.
Pan-fried breaded eggplant with mozzarella and tomato sauce.
Thin sliced filet mignon served with arugula salad and shaved Parmigiano.
Gorgonzola, Fontina, Taleggio, Parmigiano mousse, pear, honey and walnuts.
Grilled calamari, shrimp and bay scallops served with a white bean salad.
Roasted golden beets, brussell sprouts, pistachio and pecorino cheese
With salt and pepper.
With garlic and oil.
With Parmesan cheese and spicy oil.
Tomato sauce, mozzarella and fresh basil.
Pizza with oven roasted suckling pig. Mozzarella, fontina cheese, and artichoke
Mozzarella, ricotta, sausage, mushroom and spicy Sicilian olive oil.
Pizza margherita with mushrooms, eggplant, black olives and artichokes.
Mozzarella, Gorgonzola, Parmigiano and goat cheese.
Tomato sauce, mozzarella, mushrooms and ham.
Smoked mozzarella, pancetta and caramelized onions.
Tomato sauce, mozzarella and spicy salami.
Bufala mozzarella, cherry tomatoes and arugula.
Mozzarella, sausage and broccoli rabe.
Mozzarella, prosciutto di Parma and wild arugula.
Two thin layers of pizza spread with Robiola and topped with truffle oil.
Salami, tomato sauce, ricotta and mozzarella.
Pizza margherita with peppers and sausage.
Mozzarella, sausage, radicchio, fontina
Homemade spaghetti with tomato sauce and basil.
Linguine with clams.
Spaghetti with creamy egg yolk and pancetta.
Red beet and goat cheese gnocchi with cheese sauce and wild arugula.
Spinach and ricotta cheese ravioli with summer black truffle sauce.
Pappardelle with lamb ragout.
Potato dough gnocchi with fresh tomato sauce, mozzarella and basil.
Cavatelli with broccoli rabe and sausage.
Traditional lasagna with meat ragout.
Rigatoni with traditional meat ragu.
Penne with tomato sauce, a touch of cream sauce, sausage and mushrooms.
Rigatoni with eggplant, tomato sauce and pecorino cheese.
Penne Pasta with Tomato Sauce and Mozzarella Cheese
Homemade fettuccine with pesto and french beans
Rigatoni, fresh salmon, green peas, light cream sauce
Black squid ink bavette with crab meat, shrimp, and lightly spicy tomato sauce.
Pan-seared striped bass with lemon-parsley sauce. Served with sauteed spinach.
Sauteed seafood with light tomato sauce. Served with toasted bread.
Grilled Atlantic salmon with grilled seasonal vegetables and sun-dried tomato sauce.
Grilled herb-marinated chicken paillard. Served with white bean salad.
Rose Mary Garlic with Roasted Vegetables
Free-range black Angus rib eye steak. Served with french fries.
Chicken breast with lemon and capers served with string beans.
Chicken breast with mix mushroom sauce served with vegetables.
Chicken cutlet with tomato sauce and mozzarella served with vegetables.
slow cooked lamb shank served with gnocchi and butter sage sauce
Veal scaloppine with prosciutto and sage served sauteed Green Kale
Breaded thin pork chop served with arugula, red onions, tomato salad
grilled shrimp, scallop, calamari, and salmon with sauteed kale
veal milanese with wild arugula and tomato salad
pan seared chicken with sausage and artichokes
Menu for Baci & Abbracci provided by Allmenus.com
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