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Mayfield
Hen of the woods, brown butter, sage, and cream.
Served with apple, ricotta, pine nuts and breadcrumbs.
Hen of the woods, brown butter, sage, and cream.
8 oz. patty, lettuce, tomato, and onion on a brioche bun.
6 oz. patty, caramelized onion, Swiss and special sauce served on rye.
Roast pork, harm, provolone, peppperoncinis, bread and butter pickles, and Dijonnaise served on a focaccia roll.
Sweet tea brined chicken thighs, spicy slaw, and Fresno mayo served on a focaccia roll.
House cured Berkshire pork belly, lettuce, tomato and mayo served on a ciabatta roll.
Buttermilk fried quail, spoon bread, and collards which contain pork served with a buttermilk dressing and honey bourbon sauce.
Cider honey BBQ, pickled cabbage, fried pickles and peanuts.
Jamon de Bayonne, polenta, grilled radicchio and balsamic.
Contain pork.
Menu for Mayfield provided by Allmenus.com
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