Hen of the woods, brown butter, sage, and cream.
Served with apple, ricotta, pine nuts and breadcrumbs.
Hen of the woods, brown butter, sage, and cream.
8 oz. patty, lettuce, tomato, and onion on a brioche bun.
6 oz. patty, caramelized onion, Swiss and special sauce served on rye.
Roast pork, harm, provolone, peppperoncinis, bread and butter pickles, and Dijonnaise served on a focaccia roll.
Sweet tea brined chicken thighs, spicy slaw, and Fresno mayo served on a focaccia roll.
House cured Berkshire pork belly, lettuce, tomato and mayo served on a ciabatta roll.
Buttermilk fried quail, spoon bread, and collards which contain pork served with a buttermilk dressing and honey bourbon sauce.
Cider honey BBQ, pickled cabbage, fried pickles and peanuts.
Jamon de Bayonne, polenta, grilled radicchio and balsamic.
Contain pork.