Our special combination includes your choice of a vegetable, dal, curry, and dessert; comes with vegetable samosa, basmati chawal, kachumber salad, and raita (portioned for 2 guests).

Our special combination includes your choice of a vegetable, dal, curry, and dessert; comes with vegetable samosa, basmati chawal, kachumber salad, and raita (portioned for 2 guests).

A bright and refreshing salad of cucumber, tomatoes, & onions tossed with a special blend of light seasoning. Vegan.

Call us at (347) 536-4529 to find out which of our signature soups you can cozy up to today!

Potatoes and peas delicately spiced and enveloped in a triangular puffed pastry shell. Two pieces.

Vegetable samosa (2 pcs) topped with our fragrant and spiced chickpea stew, chutneys, and yogurt (choice to make dairy-free).

Crunchy base of papdi (crisp puris) served with potatoes, onions, chickpeas, chutneys, yogurt (choice to make dairy-free) and spices. Vegan.

Corn kernels sauteed with onions, peppers, ginger. Vegan.

Spinach and potato cutlets that are crispy on the outside, soft on the inside. Vegan.

Succulent ground chicken and spinach seasoned and cooked over charcoal.

Boneless chicken marinated in yogurt, ginger, and garlic and cooked in the tandoor.

Chicken marinated in yogurt and aromatic spices and cooked in the tandoor.

Our signature dish. Chicken thighs marinated in a creamy curry of almonds, cashew nuts, freshly ground spices, and cooked in the tandoor.

Succulent minced lamb, coriander and spinach kebabs roasted in the tandoor.

Cauliflower and potatoes cooked with coriander, turmeric, and ginger. Vegan.

Eggplant roasted on live charcoal, mashed, and cooked with spices. Vegan.

Homemade cottage cheese cubes with fresh minced spinach.

Chickpeas stewed in an onion and tomato gravy and mixed with a fragrant blend of spices. Vegan.

Char-grilled paneer simmered in a creamy tomato sauce.

Fit for royalty. A rich and creamy curry of "9 gems", or mixed vegetables and nuts, cooked with aromatic spices.

Creamy black lentils tossed with onions, tomatoes, ginger, and garlic.

Yellow lentils stewed with onions, tomatoes, garlic, and cumin. Vegan.

Tastes just like home. Lentil dumplings cooked in a curry of chickpea flour & yogurt.

Dilliwalle's favorite. Bone-in chicken seasoned in our special house ground masala.

Char-grilled chicken simmered in a creamy tomato sauce.

Tender cubes of our famous chicken chop cooked again in a creamy and complex curry of almonds, cashew nuts, & freshly ground spices.

An aromatic kashmiri stew of simmered lamb and tomatoes.

Tangy, spicy, vibrant - salmon simmered in a gravy of red chilies, coriander, & coconut.

Slow-cooked rice spiced with saffron and topped with roasted onions; choose either vegetable, chicken, or lamb.

Long grain rice flavored saffron and tempered with cumin seeds.

Whole wheat round flat bread cooked on a cast iron pan. Three pieces.

Whisked lightly spiced yogurt.

A bright and refreshing salad of cucumber, tomatoes, & onions tossed with a special blend of light seasoning. Vegan.

A guest favorite. Flattened cottage cheese dumplings soaked in milk sweetened with saffron & cardamom, served with rabri (made with condensed milk, jaggery, and mixed nuts).

Carrot halwa - delectable, aromatic sweet dishes that are slow churned and topped with nuts.

Lentil halwa - delectable, aromatic sweet dishes that are slow churned and topped with nuts.

Sweet and flavorful mango juice - a flagship drink from India.

Lemon-lime flavored carbonated soft drink - a flagship soda from India.