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Underhills Crossing Restaurant

(914) 337-1200

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  • 1 Pondfield Road, Bronxville, NY 10708
  • No cuisines specified

  • Seamless.com
  • Underhills Crossing Restaurant

  • (914) 337-1200

    We make ordering easy.

  • Menu
  • Brunch Menu
    Our brunch menu items include one complimentary glass of champagne, mimosa, bloody mary, fresh-squeezed orange juice or grapefruit juice. Fresh muffins, bagels, and jams.
    • Challah Bread $24.00

      French toast style, grand marnier batter, fresh berries.

    • Huevos Rancheros $24.00

      Diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, hass avocado.

    • Norwegian Salmon $24.00

      Smoked, scallion scented eggs, tomato, capers, diced onions, grilled bagel.

    • Steak & Eggs $29.00

      Hanger steak, farm-fresh eggs.

    • Frittata $24.00

      Boiled potato, red peppers, tomato, asparagus, onion, Gruyere.

    • Eggs Florentine $24.00

      Toasted focaccia, poached eggs, crisp bacon, pan flashed spinach, hollandaise.

    • Eggs Benedict $24.00

      Toasted focaccia, poached eggs, Canadian bacon, hollandaise.

    • Corn Beef Hash $24.00

      Fritters, eggs over easy, roasted tomato hollandaise.

    • Quiche du Jour $24.00

  • Raw Bar Lunch Menu
    • Fanny Bay Oysters Lunch Menu $3.00

      Denman Island, British Columbia.

    • Pine Island Oysters $3.00

      Oyster bay, long island.

    • Kumamoto Oysters Lunch Menu $4.00

      Washington.

    • Shrimp Lunch Menu $5.00

    • Littleneck Clams Lunch Menu $2.00

  • Shellfish Platters Lunch Menu
    • The Nina $56.00

      4 littlenecks, 4 pine island, 4 shrimp, 1 lb lobster.

    • The Pinta $68.00

      6 littlenecks, 3 pine island, 3 fanny bay, 3 shrimp, 1 lb lobster.

  • Starters Lunch Menu
    • Fish Taco $13.00

      Market selected fish, napa cabbage slaw, pico de gallo.

    • Calamari $14.00

      Pickled cherry peppers, sweet chili, sesame seeds.

    • Octopus $14.00

      Charred, salad of friseé, roasted tomato vinaigrette.

    • Grilled Flatbread $13.00

      Fennel, spicy sausage, ricotta, red onion, basil.

    • Fruits De Mer $21.00

      Littleneck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley.

    • Ribs $13.00

      Baby back, soy lime vinaigrette, cilantro salsa verde.

    • Alaskan Smoked Salmon $14.00

      Capers, red onions, Meyer lemon oil, toast points.

  • Garden Lunch Menu
    • Heirloom Tomato $14.00

      Burrata, basil oil, pickled pearl onions, lemon vinaigrette.

    • Kale $13.00

      Chiffonade, fennel, jalapeño, feta, pearl onions, Meyer lemon oil.

    • Organic Quinoa $14.00

      Farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette.

    • Caesar $14.00

      Baby kale, shaved Parmesan, sourdough croutons, quail egg, Caesar dressing.

    • Beet $14.00

      Goat cheese, red currants, cress, hazelnut vinaigrette.

    • Cobb $19.00

      Chicken paillard, maple-cured bacon, hardboiled egg, spinach, romaine, roasted garlic emulsion, crumbled blue cheese.

    • Curried Chicken $16.00

      Curry emulsion, raisins, walnuts, apples.

    • Salad Nicoise $20.00

      Seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette.

  • Sandwiches Lunch Menu
    • Pondfield Lunch Menu $14.00

      Grilled eggplant, roasted tomato, balsamic, goat cheese, ciabatta.

    • Gramatan $17.00

      Grilled prawns, melted Brie, sprouts, oven-dried tomatoes, herb mayonnaise, flatbread.

    • Main Street $15.00

      Grilled breast of chicken, avocado, arugula, cold-pressed olive oil, toasted focaccia.

    • Elm Rock $15.00

      Smoked turkey, cranberry relish, spiced pecans, sprouts, baked flour tortilla.

    • Lobster Roll $26.00

      1 lb maine lobster, lemon, herb mayonnaise, pickled cucumbers, brioche hoage.

  • Main Course Lunch Menu
    • Risotto $18.00

      Farro, English peas, scallions, roasted tomato concasse.

    • Florida Red Snapper $24.00

      Shaved fennel, crisp leaks, Meyer lemon, beurre blanc.

    • Burger $17.00

      Tomato, lettuce, red onion, Grafton cheddar, brioche bun, pickles, French fries.

    • Cavatelli $19.00

      Piment d' espelette fennel sausage, Parmesan, broccoli rabe.

    • Mac 'n Cheese $17.00

      Comte, gruyere, emmental, spiced breadcrumbs.

    • Steak Frites $21.00

      Hanger steak, bordelaise sauce, french fries.

    • Veal Milanese $23.00

      Baby arugula, heirloom tomato, red onion, lemon, olive oil, shaved pecorino.

    • Ravioli $17.00

      Butternut squash, Parmesan, hazelnut, sage-brown butter.

    • Short Ribs $22.00

      Boneless, grilled, udon noodles, scallions, red pepper, miso glaze.

    • Roasted Chicken $22.00

      1/2 roasted boneless chicken, fingerling sweet potato, English peas, veal demi.

    • Alaskan King Salmon $22.00

      Cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil.

  • Raw Bar Dinner Menu
    • Fanny Bay Oysters Dinner Menu $3.00

      Denman Island, British Columbia.

    • Pine Island Oysters $3.00

      Oyster bay harbor, li.

    • Kumamoto Oysters Dinner Menu $4.00

      Washington.

    • Shrimp Dinner Menu $5.00

    • Littleneck Clams Dinner Menu $2.00

  • Shellfish Platters Dinner Menu
    • The Nina $56.00

      4 littlenecks, 4 pine island, 4 shrimp, 1 lb lobster.

    • The Pinta $68.00

      6 littlenecks, 3 pine island, 3 fanny bay, 3 shrimp, 1 lb lobster.

  • Starters Dinner Menu
    • Fish Tacos $14.00

      Market selection fish, napa cabbage slaw, pico de gaillo.

    • Paella $16.00+

      Chicken, chorizo, shrimp, scallop, saffron, espelette chili, lemon.

    • Foie Gras $21.00

      Mission fig coulis, toasted brioche, malden sea salt.

    • Ribs $13.00

      Baby back, soy lime vinaigrette, cilantro salsa verde

    • Garganelli Mac 'n Cheese $14.00

      Comte, gryere, emmental

    • Grilled Flatbread $14.00

      Fennel, spicy sausage, ricotta, red onion, basil

    • Octopus $14.00

      Charred, salad of frisee, roasted tomato vinaigrette

    • Steak Tartare $19.00+

      Prime, dry aged, filet mignon, quail egg, baguette

    • Calamari $14.00

      Pickled cherry peppers, sweet chili, sesame seeds

    • Fruits de Mer $21.00

      Little neck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley

    • Tuna Tartare $16.00

      Avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette

    • Ravioli $15.00

      Butternut squash, Parmesan, hazelnut, sage-brown butter

    • Rock Shrimp $14.00

      Tempura batter, siracha aioli.

  • Garden Dinner Menu
    • Heirloom Tomato $14.00

      Burrata, basil oil, pickled pearl onions, lemon vinaigrette.

    • Organic Quinoa $14.00

      Farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette.

    • Beet $13.00

      Goat cheese, red currants, cress, hazelnut vinaigrette.

    • Kale $13.00

      Chiffonade, fennel, jalapeño, feta, pearl onions, Meyer lemon oil.

    • Caesar $14.00

      Baby kale, shaved Parmesan, sourdough croutons, Caesar dressing.

  • Main Course Dinner Menu
    • Scallops $34.00

      Day boat, pan-seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce.

    • Short Ribs $28.00

      Boneless, grilled, udon noodles, scallions, red pepper, miso glaze.

    • Veal Milanese $28.00

      Baby arugula, heirloom tomato, red onion, fresh lemon, olive oil, shaved pecorino.

    • Burger $21.00

      Tomato, lettuce, red onion, cheddar, brioche bun, pickles, frites.

    • Lamb $41.00

      Colorado, rack, soft goat cheese polenta, lemon gremolata.

    • Alaska King Salmon. $28.00

      Cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil.

    • Cavatelli $22.00

      Piment d' espelette fennel sausage, Parmesan, broccoli rabe.

    • Risotto $23.00

      Farro, English peas, scallions, roasted tomato concasse.

    • Chicken Scarpariello $25.00

      Spiced local sausage, fingerling potato, pickled red peppers, garden herb demi.

    • Duck Breast $32.00

      Long island, pan-seared, onion confit, orange-miso sauce.

    • Ravioli $21.00

      Butternut squash, Parmesan, hazelnut, sage-brown butter.

    • Florida Red Snapper $30.00

      Shaved fennel, crisp leaks,Meyer lemon, buerre blanc.

    • Roasted Chicken $27.00

      1/2 roasted boneless chicken, fingerling sweet potato, English peas, veal demi.

    • Sole Meuniere $38.00

      Lemon sole, lemon au beurre, haricot verts, roasted potato.

  • Chef's Grill Dinner Menu
    Usda certified Angus beef, prime, dry-aged, kale salad, mashed potato or baked potato or Frites.
    • Sirloin $45.00

    • Ribeye $59.00

    • Hanger Steak $29.00

  • Desserts
    • Gateau Au Chocolat Fondant $11.00

      Chocolate cake, warm peanut butter filling, peanut brittle, vanilla ice cream, chocolate sauce.

    • Crème Brûlèe $11.00

      Passion fruit - vanilla crème brûlèe.

    • Pyramide De Chocolat $11.00

      Chocolate mousse pyramid, vanilla & raspberry mousse, almond tuile.

    • Crème de Citron $11.00

      Lime scented cookie, lemon custard, blueberry ice cream.

    • Tarte À L'abricot $11.00

      Apricots, almond cream, sweet pastry crust, vanilla ice cream, caramelized almonds.

    • Linzer Mille Feuilles $11.00

      Raspberry preserves, fresh raspberries, Linzer cookie, vanilla ice cream, raspberry sauce.

    • Profiteroles $11.00

      Cream puff, vanilla ice cream, warm chocolate sauce.

    • Affogato $11.00

      Vanilla gelato, espresso.

Menu for Underhills Crossing Restaurant provided by Allmenus.com

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