Jerk chicken, soft shell corn tortilla, mango salsa, cilantro and lime.

Mascarpone, fontina, truffle oil.

Pork sandwich aon a kaiser roll with frisee, tomato and diced pineapple.

Beer battered hake fish serve with French fries.

Beer battered florida mahi mahi with Asian slaw, tarragon remoulade and chipotle aioli.

Roasted peppers, jalapenos and brown butter.

Shredded romained, B.B.Q. Sauce and diced pineapple.

Mixed seafood burger on a kaiser roll with park's tartar sauce, tomato, cucumber served with Asian slaw or French fries.

Two veggie patties, mixed greens, roast garlic hummus, chipotle aioli served with garden salad or French fries.

Turkey, egg, tomato, swiss, black olives.

Organic grass-fed, L.T.O., garlic and pepper mayo.

Romaine, house made pickles, dill and pickle aioli.

Black beans, pork chili, smoked gruyere.

Crab meat, shrimp, smoked salmon, over mix greens, with cucumbers, red onions, sunflower seedsand buttermilk dill dressing.

Grapes, almonds, pears, verjus vinaigrette.

Brussels sprouts, piquillo peppers, grilled leeks.

Mixed greens, tomato, avocado, cilantro aioli.

Black beans, piquillo peppers, red onions, lime sour cream.

White anchovies, house made caesar dressing, crispy parmesan.

Macerated grapes, maple syrup, powdered sugar.

Poached eggs, kale, pancetta, hollandaise sauce.

Cheddar, bacon, onion, tomato, piquillo aioli.

Smoked salmon, asparagus, chevre, with bacon or sausage.

Paprika potatoes.

Tomato, arugula, bacon, smoked gruyere.

Classic pancakes with bacon or sausage.

Parmesan, parsley, assorted sauces.

Candied nuts, seasonal fruit jams, honey.

Crispy fried clams, park's tartar sauce.

Baby beets, goat cheese croquette, tarragon vinaigrette.

Available from monday to friday. Beer battered or grilled Florida mahi-mahi with Asian slaw, tarragon remoulade, chipotle aioli.

Crispy semolina crust, tarragon remoulade, chipotle aioli.

Sizzling shrimp, garlic, red pepper, olive oil, dry sherry.

Smoked cheddar, jalapenos, brown butter.

Jerk chicken, soft shell corn tortilla, mango salsa, cilantro and lime.

Lump crabmeat, diced peppers, scallions, basil scallion dip.

Grilled pita, vegetable crudo.

Available from monday to friday. Mascarpone, fontina, truffle oil.

Potato puree, salsa verde, sweet peppers, tomatillo.

Shredded romaine, B.B.Q. sauce, diced pineapple.

Pork loin sandwich on a kaiser roll with frisee, tomato, diced pineapple.

Applewood bacon, avocado, cheddar, fried shallots, fried egg, arugula, chipotle mayo.

Mixed seafood burger, tartar sauce, cucumber, Asian slaw.

Two veggie patties, roast garlic hummus, grilled vegetables, chipotle aioli.

Flavors of mesquite, beer braised onions, pepper jack cheese.

Fresh L.I. Littlenecks in a sliced garlic chablis parsley butter sauce and fresh linguini.

Marinate French breast of chicken w-rosemary, lemon zest, garlic, au-jus gravy, served with garlic mashed potatoes.

Asparagus, carrots, onions, mushrooms, garlic and oil.

(black angus) peewee potatoes, string beans, toasted almonds, maitre d' butterand also available in a brandy, cracked black peppercorn sauce.

Shrimp, mussels, mixed seafood, garlic, marinara, basil.

Apple sauce, potato pancake, fennel and herb salad.

Chef's choice of ingredients.

White wine, garlic, herbs, butter broth.