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Seared tuna thinly sliced with house ponzu sauce.
Thinly sliced fluke with chef special sauce.
Diced tuna with avocado, chef special sauce.
Thinly sliced salmon with chef special sauce.
Mixed seafood with vinegar sauce.
Marinated diced tuna with avocado over crispy homemade chips.
Thinly sliced yellowtail with chef special sauce.
Sliced yellowtail with jalapeno on top, chef special sauce.
Diced salmon with avocado, chef special sauce.
Fried spicy tuna with guacamole on the bottom.
Japanese style fried shrimp and mix vegetable.
Steamed soy bean.
Seared white meat chicken on stick.
Pan-seared pork dumpling.
Steamed shrimp dumpling.
W. spicy creamy sauce.
Mix mushroom in chef special sauce.
Grilled whole squid w. ginger teriyaki sauce.
Broiled Japanese eggplant w. sweet miso paste.
Cold ginger sauce or red wine sauce or teriyaki sauce.
Japanese style fried tofu.
Homemade calamari fried to crisp, with mago salsa.
Scallion roll w. thinly sliced beef.
Japanese mushroom, tofu, seaweed and scallion in miso broth.
Tofu, seaweed and scallion with miso broth.
Fresh clam, tofu, seaweed and scallion in miso broth.
Mix seaweed with ponzu and olive oil.
Cold spinach salad.
Mix Japanese pickle.
Homemade ginger dressing.
Pickle Japanese burdock root.
Cook black seaweed with sesame.
Homemade ginger dressing.
Traditional Japanese udon noodles soup served in an individual clay pot. This special pot served with vegetables, poach eggs and mix tempura.
Japanese udon noodle served in a homemade soup with tempura on the side.
Udon noodles soup with wakame seaweed.
Buckwheat soba noodle served in a homemade soup with tempura on the side.
Steamed chicken served with buckwheat soba noddles and vegetables.
Steamed chicken served with udon noodles and vegetables.
Shrimp and vegetable tempura served with cold buckwheat soba noodles.
3 Pieces tuna, 3 Pieces, salmon, 3 Pieces yellowtail and tuna roll.
Broiled eel over rice.
Twentyone Pieces chef selection sashimi.
11 pieces of tuna sashimi.
Eleven pieces of chef selection sushi and tuna roll.
5 pieces assorted sushi, twelve pieces assorted sashimi and tuna roll.
11 pieces of salmon sashimi.
7 pieces assorted sushi and tuna roll.
7 pieces of salmon sushi and salmon roll.
9 Pieces assorted sushi and tuna roll.
Assorted sashimi over sushi rice.
Fifteen pieces of assorted sashimi.
7 Pieces of tuna sushi and tuna roll.
8een Pieces assorted sashimi.
Tuna, yellowtail avocado in; top with tobiko.
Tuna belly with scallion.
Kani, cucumber, avocado roll; top with tuna, salmon, yellowtail, white fish.
Smoke eel, avocado.
Lobster, avocado, tobiko.
Lobster tail tempura, avocado, cucumber, tobiko.
King crab, avocado, tobiko.
Kanikama, cook shrimp mix with mayo crunchy.
Soft shell crab, avocado, cucumber.
Smoke eel, cucumber.
Salmon, avocado, cucumber.
Kani, yamagobo, oshinko, kampyo, tamago.
Eel cucumber top with sliced avocado.
Smoke salmon, cream cheese, cucumber.
Asparagus, avocado, cucumber.
Fried Japanese sweet potato.
Spicy fresh lobster crunch, avocado in, mix kanikama tobiko and scallion top.
Spicy salmon crunch inside, salmon avocado top w. chef special sauce.
Shrimp tempura roll w, fresh sliced tuna on top spicy sauce.
Spicy tuna crunch, black pepper tuna, scallion wasabi mayo on top.
Spicy salmon crunch, avocado, cucumber, shrimp tempura and caviar wrapped with soy paper.
Crunchy spicy yellowtail, tuna, which fish in, salmon and eel on top with sweet chili sauce.
Spicy yellowtail crunch in, spicy tuna, king crab on top with fresh jalapeno spicy sauce.
Spicy lobster crunch, mango wrap in soy paper, top with steak fried onion.
Spicy tuna avocado wrap with soy paper, top with tuna, salmon, yellowtail and special sauces.
Fresh steamed lobster, white fish, jumbo shrimp, mango, avocado, almond, Sapporo beer dressing.
Spicy tuna, spicy salmon, tamago, avocado, tobiko and soybean paper.
Fresh salmon, mango, avocado, almond wrap in soy paper w. sweet chili and wasabi mayo.
Shrimp tempura, mango, avocado wrap in soy paper top with fresh tuna and yellowtail .
Crunchy Jake roll topped with shrimp avocado, bake kanikama on top.
Rock shrimp tempura, avocado, king crab lemon chili vinaigrette.
Spicy tuna, salon, yellowtail and avocado in, fresh sliced tuna on top w. spicy mayo.
Shrimp tempura, cucumber in, top with salmon, eel, avocado spicy miso and eel sauce.
Spicy crunch scallop, eel avocado topped with tobiko scallion and eel sauce.
Assorted shrimp and vegetable tempura over rice.
Fried pork cutlet cook with vegetable and egg over rice.
Steamed white meat chicken cook with vegetable and egg over rice.
Fried chicken cutlet cook with vegetable and egg over rice.
Fried assorted mix vegetable.
7 pieces fried chicken tempura.
7 pieces fried shrimp tempura.
2 pieces chicken, 2 pieces shrimp and 4 pieces vegetable tempura.
Japanese style fried chicken cutlet.
Japanese style fried fish.
Japanese style fried oysters.
Japanese style fried pork cutlet.
Hot miso broth served with broccoli, carrot, cabbage, onion, tofu, noodles and fresh salmon.
Hot Japanese clear broth served with broccoli, carrot, cabbage, onion, tofu, noodles and assorted fresh seafood.
Hot semi sweet broth served with broccoli, carrot, cabbage, onion, tofu, noodles and steamed whited meat chicken.
Hot semi sweet broth served with broccoli, carrot, cabbage, onion, tofu, noodles and thinly slice beef.
Menu for Kaito Sushi provided by Allmenus.com
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