Fresh mescaline greens tossed with sherry vinaigrette and Gorgonzola cheese.

sliced sushi grade salmon with diced tomato, cucumber and red onion, over avacado and sour cream, topped with micro cilantro and finished with wasabi oil

Crispy Jerusalem artichokes over super greens tossed with Sicilian extra virgin olive oil and limoneira vinaigrette finished with shaved Parmigiano cheese.

Beef, pork and veal meatballs stuffed with fresh mozzarella, ricotta and fontina cheese, panko breaded and fried. Tpped with homemade crushed plum tomato sauce.

jumbo shrimp sauteed with white wine, gigante beans, extra virgin olive oil, meyer lemon & roasted garlic finished with red pepper flakes

sliced beefsteak tomatoes, panko breaded sicilian eggplant & black truffle burrata topped with julienne roasted red peppers marinated with pine nuts, balsamic, golden raisins & capers over drizzled pesto

Jumbo lump Maryland crab, panko breaded & pan fried over shaved brussel sprouts, radicchio, carrots, green apple, currants & siracha with homemade chipotle aioli

Fresh cut romaine lettuce with homemade Caesar dressing & jumbo croutons finished with shaved pecorino cheese

sliced red beets topped with shaved brussel sprouts, candied walnuts, roasted butternut squash, diced apples & currants with blueberry goat cheese vinaigrette & poppy seeds

dry sea scallops pan seared with green peppercorns, cognac & a touch of cream served over creamy polenta

Hand-rolled penne with homemade crushed San Marzano plum tomato sauce and a touch of cream & prosciutto with a shot of grey goose finished with basil dust.

homemade rigatoni, oven baked with san marzano crushed plum tomato sauce, slow roasted ground beef, pork & veal, ricotta, parmagiano & fontina cheese topped with basil oil

homemade ravioli filled with pumpkin, butternut squash, sweet potato & ricotta cheese with browned butter & sage finished with crumbled amaretti cookie & whiskey sugar brulee

Hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, English peas, extra virgin olive oil and organic egg yolk finished with bacon dust.

jumbo rigatoni with crumbled hot sausage, carmelized onions, calabrian chillis & lite tomato cream sauce finished with smoked mozzarella

Homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di Valdosta, in browned butter & thyme finished with natural reduction

hand rolled ricotta dumplings with braised veal ragu, marsala wine, natural reduction & sauteed wild mushrooms finished with frizzled shallots

homemade ravioli filled with pumpkin & mascarpone cheese with browned butter & sage finished with whiskey sugar brulee & pumpkin seed oil

Prime hanger steak with sautéed mushrooms, carmelized onions, roasted garlic aioli & Gorgonzola served with hand cut fries

Maine lobster, applewood smoked bacon, lettuce, tomato, avacado & grilled pineapple on grilled brick oven bread with sun dried tomato aioli

Tredici’s own exclusive prime blend loaded jumbo burger topped with bacon, cheese, sauteed mushrooms, caramelized onions, moretti battered onion ring and Tuscan fries.

Choice of: Marsala with whipped potatoes Parmagiano over spaghetti Francese with whipped potatoes Milanese topped with salad Pictata with whipped potatoes Paillard topped with salad

1/2 organic chicken prepared scarpiello style, sauteed with sweet cherry peppers, roasted garlic, extra virgin olive oil, wild mushrooms fingerling potatoes and crumbled sausage.

marinated & grilled prime hanger steak with homemade sour cream-horseradish aioli & natural reduction, finished with crispy garlic & served with hand cut tuscan fries

honey glazed organic salmon, oven roasted on cedar plank, served over cauliflower puree with sliced red beets & diced roasted butternut squash, green & yellow zucchini, finished with pomegranate molasses

filet of sea bass sauteed with tomato, white wine, roasted garlic, calabrian chillis, bay scallops and rock shrimp served with charred cauliflower

apple-cinnamon marinated grilled berkshire chop served with whipped sweet potatoes & charred brussel sprouts, finished with sliced grilled apples

Choice of penne or spaghetti.

Choice of penne or spaghetti.

Served with Parmagiano, mozzarella and fontina topped with toasted bread crumbs.

Homemade ravioli filled with burrata topped with crushed plum tomato sauce.

Organic chicken strips panko breaded and fried with hand cut fries.

Plain or with cheese with Tuscan fries.

Oven baked jumbo chocolate chip cookie with walnuts and pecans topped with vanilla gelato and homemade chocolate sauce

Homemade cannoli shells filled with whipped cannoli cream and Nutella mousse with chocolate chips

Oven baked chocolate cake with warm molten center topped with crumbled graham crackers, toasted marshmallow and hot fudge

Espresso and amaretto soaked lady fingers layered with whipped mascarpone cream and topped with cocoa powder

homemade new york style cheesecake with sweet graham cracker crust and mixed berries

whipped ricotta pancakes & cannoli cream with, fresh berries, whipped cream & maple syrup

with peanut butter cap’n crunch fried chicken & homemade belgian waffle with maple syrup & hot sauce

homemade cinnamon bread french toast with sliced strawberries, sweet sugar glaze, maple syrup & whipped cream

with homemade oven baked bread, grilled ham & gruyere cheese & beshumel topped with organic fried egg

over maryland crab cakes with canadian bacon, poached eggs & homemade hollandaise

with 3 organic eggs, black forest ham, vermont cheddar, red & green bell peppers & Spanish onion

sliced strawberries over baby arugala with crumbled goat cheese, toasted almonds, shaved red onion & lemon vinagrette

avocado toast on brick oven baked bread topped with chilled maine lobster, diced tomato, watermelon, red onion, scallion, lime & sour cream

with guanciale, pancetta, carmelized onion, roasted garlic, english peas, EVOO & organic egg yolk finished with bacon dust

with homemade san marzano plum tomato sauce, a touch of cream & a shot of grey goose…maybe two?

topped with bacon, cheese, sautéed mushrooms, carmelized onions, beer battered onion ring, avocado, fried egg & Tuscan fries

on toasted brick oven bread with lettuce, tomato, red onion, grilled pineapple & bacon with chipotle aioli & tusacn fries

panko breaded & parmagiano cheese crusted topped with lite tomato cream sauce, toasted mozzarella & calabrian chillis served over garlic ciabatta bread

grilled prime hanger steak & two eggs cooked however you want em’