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Scalini Osteria

(914) 337-4935

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  • 65 Pondfield Road, Bronxville, NY 10708
  • No cuisines specified

  • $$$$$
  • Seamless.com
  • Scalini Osteria

  • (914) 337-4935

    We make ordering easy.

  • Menu
  • Lunch Antipasti
    • Maryland Crabcake with Zucchini and Avocado Slaw, Siracha Aioli and Micro Greens $14.00

    • Beef Carpaccio, Roasted Red Peppers, Arugula, Grana Padana & Red Onion Jam $14.00

    • Roasted Fresh Figs Stuffed with Gorgonzola, Prosciutto Di Parma and Mosto Di Trebbiano $14.00

    • grilled octopus, cauliflower puree, meyer lemon vinaigrette, cilantro & guanciale $13.00

    • Eggplant Meatballs, Provolone Stuffed with Pomodoro and Basil Sugo | $12.00

    • Roasted Watermelon $17.00

      Comes with goat cheese, crispy prosciutto and fig balsamic glaze.

    • Chicken Wings $15.00

      Agrodolce, calabrian Chile, scallions and warm fonduta.

    • Arancini alla Piccata $16.00

      Spicy pancetta and serrano salsetta and pecorino cheese.

    • Mussels and Clams $16.00

      'nduja, fennel, saffron, preserved orange and grilled ciabatta.

    • Nonna's Meatballs, Veal and Pork $15.00

      Blistered tomatoes and basil oil.

    • Board of Cured Meats and Cheeses $16.00+

    • Burrata $16.00

      Burrata in carrozza, arrabbiata, basil pesto, Grana Padano and saba.

    • Thin-Crust Pizzetta Margherita $14.00

      Pomodoro and basilico.

  • Dinner Antipasti
    • Board of Cured Meats and Cheeses $16.00+

    • Roasted Watermelon $16.00

      Comes with goat cheese, crispy speck and fig balsamic glaze.

    • Chicken Wings $16.00

      Agrodolce, calabrian Chile, scallions and warm fonduta.

    • Arancini Alla Piccata $17.00

      Spicy pancetta and serrano salsetta and pecorino cheese.

    • Mussels and Clams $17.00

      'nduja, fennel, saffron, preserved orange and grilled ciabatta.

    • Nonna's Meatballs, Veal and Pork $16.00

      Blistered tomatoes and basil oil.

    • Grilled Octopus $17.00

      Comes with fava puree, Meyer lemon vinaigrette, cilantro and guanciale.

    • Burrata $16.00

      Burrata in carrozza, arrabbiata, basil pesto, Grana Padano and saba.

    • Grilled Peaches $18.00

      Stracciatella, speck, wild truffle honey, pistachios and vin cotto.

    • Calabrian Pork Ribs $17.00

      Pepperoncino, fennel-pear slaw and roasted almonds.

    • Beef Carpaccio, Roasted Red Peppers, Arugula, Grana Padana & Red Onion Jam $15.00

    • Carrot Sformato, Parmesan Crema, Chopped Walnuts & Aged Balsamic Reduction $11.00

    • Eggplant Meatballs, Provolone Stuffed with Pomodoro and Basil Sugo $13.00

    • Maryland Crabcake with Zucchini and Avocado Slaw, Siracha Aioli and Micro Greens $17.00

    • Roasted Fresh Figs Stuffed with Gorgonzola, Prosciutto Di Parma and Mosto Di Trebbiano $16.00

    • Spiedini Alla Romana with Mozzarella, Crispy Prosciutto and Anchovy-Caper Gravy $14.00

  • Lunch Insalate
    • Marinated Watermelon and Cucumber Salad, Fresh Mint and Strawberry Vinaigrette $12.00

    • Beet and Avocado Insalata, Cippolini and Dijon Dressing $12.00

    • Scalini Cobb Salad $14.00

    • Beet and Avocado Insalata, Cippollini and Dijon Dressing $12.00

    • Wedge Caesar with Ciabatta Croutons, Crispy Pancetta, Cherry Tomatoes and Gorgonzola $11.00

    • Protein Insalate $8.00+

    • Insalata Mista $9.00

      House prosecco-balsamic vinaigrette.

    • Insalata di Farro $13.00

      Cauliflower, prosciutto, raisins, aged balsamic reduction.

    • Roasted Beets $13.00

      Orange, spiced smoked almonds, ricotta salata and citrus vinaigrette.

    • Quinoa and Tuscan Kale Insalate $13.00

      Blood orange, avocado, pistachios, oregano-citrus dressing.

    • Scalini Wedge Insalate $13.00

      Iceberg, crispy pancetta, roasted tomatoes, pickled onions and croutons.

    • Radicchio Insalate $13.00

      Arugula and endive, pears, truffle-balsamic and provolone piccante.

    • Poached Pear Insalata $13.00

      Field greens, fennel, candied pecans, Gorgonzola, fig reduction.

  • Dinner Insalate
    • Insalata di Farro $13.00

      Cauliflower, prosciutto, raisins and aged balsamic reduction.

    • Roasted Beets Insalate $14.00

      Orange, spiced smoked almonds, Ricotta Salata and citrus vinaigrette.

    • Scalini Wedge Insalate $13.00

      Iceberg, crispy pancetta, roasted tomatoes, pickled onions and croutons.

    • Insalata Mista $10.00

      Scalini prosecco-balsamic vinaigrette.

    • Radicchio Insalate $14.00

      Arugula and endive, pears, truffle-balsamic and provolone piccante.

    • Poached Pear Insalata $14.00

      Field greens, fennel, candied pecans, Gorgonzola and fig reduction.

  • Dinner Pasta
    • Agnollotti $23.00

      "Cacio e pere" with Bosc pear, mascarpone and candied walnuts.

    • Spaghetti Carbonara $25.00

      Smoked pork belly, cracked egg and spring peas.

    • Tagliarini $28.00

      Shrimp, clams, chorizo, vinegar peppers, & broccoli rabe.

    • Pappardelle Bolognese, Sugo Di Ragu and Grana Padana $24.00

    • Lasagna Verde $25.00

      Spinach, fontina, asparagus, herb pesto and pomodoro.

    • Veal Ravioli "Saltimbocca" $26.00

      Crispy sage, pancetta breadcrumbs and grana padana.

    • Carrot Gnocchetti $23.00

      Fava beans, mint & parmigiano reggiano

    • Pasta alla Chitarra $26.00

      Lamb polpettine & mint pomodoro.

  • Archive
    • Veal Scarpariello Stuffed Ravioli, Ndjuda' Breadcrumbs and Trebbiano Glaze $24.00

    • Bucatini Carbonara with Smoked Pork Belly, Cracked Egg & Spring Peas $23.00

    • Sicilian Spaghetti with Wild Fennel, Toasted Crumbs, Currants, Pine Nuts, Sardines and Saffron $24.00

    • Tortelli Stuffed with Cauliflower and Crab, Parmesan Broth and Lemon Oil $24.00

  • Panini
    • Duomo, Grilled Chicken, Arugula, Pecorino Cheese $12.00

    • Vegetariano, Seasonal Grilled Vegetables and Goat Cheese $10.00

    • Ciabatta, Grilled Skirt Steak, Provolone Picante, Onions and Balsamic-Shallot Dressing $16.00

    • Focaccia Bread, Grilled Eggplant, Tomato, Mozzarella, Basil and Olive Oil $12.00

    • Toscano, Prosciutto, Fresh Mozzarella, Roasted Red Pepper Coulis $12.00

  • Secondi
    • Chamomile Crusted Tuna, Spicy Mango-Papaya Salsetta over Limoncello Risotto $30.00

    • Bucatini Carbonara with Smoked Pork Belly, Cracked Egg & Spring Peas $19.00

    • Agnollotti "Cacio E Pere" with Bosc Pear, Mascarpone and Candied Walnuts $21.00

    • Veal Osso Buco, Pine Nut Gremolata, Spring Vegetable and Rosemary Farrotto $34.00

    • Parmesano Encrusted Chicken Breast, Trebbiano Wine Sauce and Meyer Lemon Gnocchi $25.00

    • Atlantic Salmon, Artichoke & Spring Onion Quinoa, Pomegranate-Avocado Salsetta $25.00

    • Roasted Duck Breast, Caramelized Peaches and Vin Santo & Cauliflower Puree $29.00

    • Sicilian Spaghetti, Wild Fennel, Toasted Crumbs, Currants, Pine Nuts, Sardines and Saffron $24.00

    • Coriander Scallops, Spring Pea & Tarragon Puree, Pistachio Gremolata & Snowpea Panzanella $37.00

    • Tagliarini with Shrimp, Clams, Chorizo, Vinegar Peppers, & Broccoli Rabe $24.00

    • Scalini Burger, Lettuce and Tomatoes and Hand Cut Steak Fries $11.00

    • Grilled Skirt Steak with Salsa Verde & Tomato, Red Onion and Cucumber Insalata $30.00

    • Citrus and Chile Braised Short Ribs with Roasted Cipollini and Asiago Mash $27.00

    • Pollo Parmesano Encrusted, Trebbiano Sauce with Crispy Lemon Gnocchi $24.00

    • Atlantic Salmon, Artichoke & Spring Onion Quinoa, Crispy Leeks, Pomegranate-Avocado Salsetta $28.00

    • Roasted Duck Breast, Caramelized Peaches and Vin Santo, Cauliflower and Hazelnuts $29.00

    • Citrus and Chile Braised Short Ribs with Roasted Cipollini and Asiago Mash $29.00

    • Braised Lamb Shank, Lemon Zest, Charred Tomato and Saffron Fregola & Baby Carrots $34.00

    • Chamomile Crusted Tuna, Spicy Mango-Papaya Salsetta over Limoncello Risotto $29.00

Menu for Scalini Osteria provided by Allmenus.com

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