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Gruyere crust
Vegetable and pancetta stuffing, savory au jus
Seafood stuffed scallops on the half shell, lemon chardonnay
Citrus sesame confetti over risotto cake
Sopresatta, calamata olives, balsamic drizzle
Herb tomato broth
Crumbled goat cheese, pignoli, vinaigrette dressing
Arugula, capers, shaved parmesan, lemon oil
Pheasant-duck (no liver),whole grain mustard, cornichons, buttered toast
Mixed greens, pignoli, cerenigola olive, crumbled mozzarella, tomato
Goat cheese, pecans, slivered dates
Chopped iceberg with honey, gorgonzola, apples, white raisins
Chopped iceberg, crumbled gorgonzola, apples, white raisins
With arugula, pear, slivered dates, goat cheese
With avocado and crabmeat confetti
Grilled salmon, shrimp, grilled asparagus, tomato, mixed greens
Seared tuna, haricot vert, tomato, egg, olives and potato
Avocado, apples, hearts of palm, tomato, pecans and mixed greens
Sauteed onions, lettuce, tomato, crispy fries and choice of: mozzarella, gorgonzola, gruyere
Grilled chicken, avocado, tomato, mozzarella, toasted brioche roll, crispy fries
A la Sammy's' with mushrooms, sautéed spinach
NY sirloin,sauteed onions and mushroom, crispy fries
Milanese style with caramelized shallots and chopped caprese
Tomato basil, melted mozzarella, sautéed spinach
Tarragon reduction, steamed asparagus
Chef's daily selection
Tossed with fresh tomato, basil, tiny meatballs, chopped mozzarella
Homemade cheese ravioli, smooth tomato basil, buffalo ricotta garnish
Tomato cream, peas, pancetta
Chicken, artichoke bottoms, wild mushrooms, pancetta, pignoli, garlic and porcini oil. (vegetarian optional)
Imported baby clams, shrimp, pancetta, garlic white wine sauce, toasted breadcrumbs
Gruyere crust
Vegetable and pancetta stuffing, savory au jus
Seafood stuffed scallops on the half shell, lemon chardonnay
Herb tomato broth
Individually topped with avocado, mango & portobello mushroom
Citrus sesame confetti over risotto cake
Herb grilled over mixed greens, porcini oi
Spicy dipping sauce
Grilled shrimp, crispy brie fritter, Grand Marnier drizzle
Grilled veal sausage, mixed greens, lentil salad
Country style pheasant-duck pate (no liver), wholegrain mustard, cornichons, buttered toast
Porcini, wild mushrooms,parmesan, cream main portion
Arugula, capers, shaved parmesan, lemon oil
Mixed greens, pignoli, cerenigola olive, crumbled mozzarella, tomato
Goat cheese, pecans, slivered dates
Chopped iceberg with honey, gorgonzola, apples, white raisins, pecans
Avocado, apples, hearts of palm, tomato, pecans and mixed greens
Pan-roasted baby chicken with wild cherry au jus, haricot verts, mashed potatoeS
A la Sammy's' with mushrooms, sautéed spinach
Tilapia fillet, lemon herb sauce, seasoned breadcrumbs, fagiolini
Tarragon reduction, steamed asparagus
Pan-roasted, zucchini confetti, butter sage sauce over wilted spinach
Grilled shrimp and diver scallops, haricot verts, potato, tomato & lentil salad, house vinaigrette
Crab, shrimp, scallops, baby clams, white fish, saffron seafood broth, mafaldine
Tomato sherry-mushroom sauce, broccoli rabe, mashed potato
Milanese' style with caramelized shallots, chopped caprese
French' veal stew with vegetables, potatoes, creamy veal gravy
Grilled organic butterflied chop, sweet cherry peppers, garlic Chardonnay sauce, mashed potatoe, harico verts
NY sirloin,sautéed onions and mushroom, crispy fries
Black angus medallions, Barolo reduction, mashed potatoes, asparagus
Tossed with fresh tomato, basil, tiny meatballs, chopped mozzarella
Homemade cheese ravioli, smooth tomato basil, buffalo ricotta
Stuffed with braised short rib, savory au jus, shitake mushroom, caramelized onion, mascarpone drizzle
Chicken, artichoke bottoms, wild mushrooms, pancetta, pignoli, garlic and porcini oil (vegetarian optional)
Imported baby clams, shrimp, pancetta, garlic white wine sauce, toasted breadcrumbs
Garnished with shrimp & crabmeat, butter sage sauce