• New York
  • Bronxville
  • Kraft Bistro

Kraft Bistro

(914) 337-4545
  • 104 Kraft Ave, Bronxville, NY 10708
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(914) 337-4545
  • Main
  • Brunch
  • SUNRISE - SOUP
    Monday-Friday 11:30-3:30 pm
    • Soup of the Day

  • SUNRISE - FROM THE GARDEN
    Monday-Friday 11:30-3:30 pm
    • Spinach Salad

      Roasted beets, hearts of palm, goat cheese, champagne vinaigrette

    • Arugula

      bosc pear, gorgonzola, candied walnuts

    • Endive Fennel Salad

      Apples, Cranberries, Pine Nuts, Aged Balsamic

  • SUNRISE - SMALL PLATES
    Monday-Friday 11:30-3:30 pm
    • Lamb Skewer

      Orange Balsamic Glaze, Cherry Tomato Coriander Salsa

    • Beef Carpaccio

      arugula, capers, red onion, cracked pepper

    • Salmon Carpaccio

      red chili, parsley, garlic, olive oil

    • Galician Mussels

      Shallots, saffron, Chives, Chardonnay Broth

    • Garlic Prawns

      Garlic, parsley,Butter and olive oil

    • Corn Meal Crusted Scallops

      Garlic, Basil, Cherry Tomato VIN Blanc

  • SUNRISE - GRILLED FLAT BREADS
    Monday-Friday 11:30-3:30 pm
    • Goat Cheese

      Afghan bread caramelized onion, arugula

    • Pizza Margherita

      Afghan bread, fresh mozzarella, herbed tomatoes, fresh basil

  • SUNRISE - ANTIQUE CORNER
    Monday-Friday 11:30-3:30 pm
    • Lump Crab Roll

      Spinach, carrots, roasted red pepper

    • Vegetable Roll

      spinach, fennel, portobello, haricot verts

    • Goat Cheese Dumpling

      bosc pear

    • Sambosa

      Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce

    • Chicken Dumpling

      Chipotle Sour Cream, Mango Coulis

  • SUNRISE - HAND HELDS
    Monday-Friday 11:30-3:30 pm on Ciabatta or Nan with pommes frites
    • Aussie Burger

      Swiss cheese, sunny side egg, crispy bacon, sauteed onions, Arugula and tomato

    • Chicken

      Fresh mozzarella, roasted pepper, basil and balsamic

    • Lamb

      arugula, tomatoes, ginger vinaigrette

    • Bistro Steak

      Asparagus Spears,Sauteed Mushrooms, Caramelized Onions

    • Eggplant

      Beef Steak Tomato, Basil, Goat Cheese

  • SUNRISE - PASTAS
    Monday-Friday 11:30-3:30 pm
    • Chicken Rigatoni

      sundried tomato, spinach, olive oil

    • Fettuccini Pesto

      Haricot Verts, Red Bell Peppers, Yellow Squash, Lemon Pesto Sauce

    • Whole Wheat Fusilli

      Homemade Bolognese sauce, goat cheese

    • Lamb Penne

      yogurt, cucumber, mint

  • SUNRISE - LARGE PLATES
    Monday-Friday 11:30-3:30 pm
    • Kraft Open Face Omelet

    • Chef's selection

    • Steak Frites

    • Maitre d' hotel butter

    • Pan Seared Tilapia

      Vegetable Garlic Green Lentils, Roasted Fennel, Lemon Cre'me Friache

    • Port Wine Chicken

      Mushroom, Spinach, Sun Dried Tomato, Port Wine Demi Sauce, Wild Rice Pilaf

    • Seafood Bouillabaisse

      Scallops, Jumbo Shrimp, Mussels, Caper Berries, Pink Saffron Tomato Bouillabaisse

  • SUNRISE - DAILY SELECTION
    Monday-Friday 11:30-3:30 pm Daily Selection of Sunrise Specials $12 (Monday-Friday)
  • SUNDOWN - SOUP
    Monday-Sunday 3:30-10:00
    • Soup of the Day

  • SUNDOWN - FROM THE GARDEN
    Monday-Sunday 3:30-10:00
    • Spinach Salad

      roasted beets, hearts of palm, goat cheese, champagne vinaigrette

    • Arugula

      bosc pear, candied walnuts, gorgonzola

    • Endive Fennel Salad

      Red Endive, Apples, Cranberries, Pine Nuts, Aged Balsamic

  • SUNDOWN - SMALL PLATES
    Monday-Sunday 3:30-10:00
    • Lamb Skewer

      Orange Balsamic Glaze, Cherry Tomato Coriander Salsa

    • Beef Carpaccio

      arugula, capers, red onion, cracked pepper

    • Salmon Carpaccio

      red chili, parsley, garlic, olive oil

    • Galician Mussels

      Shallots, saffron, Chives, Chardonnay Broth

    • Garlic Prawns

      Garlic, parsley, butter and olive oil

    • Corn Meal Crusted Scallops

      garlic, Basil, Cherry Tomato, Vin Blanc

    • Grilled Asparagus

      Shrimp, Domestic Mushrooms, Anisette Cream Sauce

    • Grilled Eggplant

      Layers Of Beef Steak Tomato, Eggplant, Basil, Toped With Goat Cheese, Drizzled with Garlic Infused Olive Oil

  • SUNDOWN - GRILLED FLAT BREADS
    Monday-Sunday 3:30-10:00
    • Goat Cheese

      Afghan bread,caramelized onion, arugula

    • Pizza Margherita

      Afghan bread, fresh mozzarella, herbed tomatoes, fresh basil

  • SUNDOWN - ANTIQUE CORNER
    Monday-Sunday 3:30-10:00
    • Lump Crab Roll

      spinach, carrots, roasted red pepper

    • Chicken Dumpling

      Chipotle Chile Sour Cream, Mango Coulis

    • Vegetable Roll

      spinach, fennel, portobello, haricot verts

    • Goat Cheese Dumpling

      bosc pear

    • Sambosa

      Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce

  • SUNDOWN - PASTAS
    Monday-Sunday 3:30-10:00
    • Lobster Ravioli

      Cherry Tomato, Tarragon Champagne Cream Sauce

    • Chicken Rigatoni

      sundried tomatoes, spinach, olive oil

    • Fettuccini Pesto

      haricot Verts, Red Bell Peppers, Yellow Squash, Lemon Pesto Sauce

    • Lamb Penne

      yogurt, cucumber, mint

    • Wild Mushroom Risotto

      Shiitake and Porcini Mushrooms, Rosemary, Aromatic Black Truffle Oil

    • Whole Wheat Fusilli

      Homemade Bolognese sauce, goat cheese

  • SUNDOWN - LARGE PLATES
    Monday-Sunday 3:30-10:00
    • Kraft Sirloin

      Grilled and Sliced, Crisp Mushrooms, Potato Croquet

    • Bistro Steak

      Char Grilled, Garlic Mashed Potato, Haricot Verts, Brandy Peppercorn Sauce

    • Prune Encrusted Australian Lamb

      Garlicky Spinach, Herb Roasted Red Bliss Potatoes, Rosemary Cabernet Demi Sauce

    • Crisp Hudson Valley Duck

      Apricot Polenta, Broccoli Florets, Grand Marnier Honey Sauce

    • Tilapia

      Vegtable Garlic Green Lentils, Roasted Fennel, Lemon Cre'me Friache

    • Choice of Kabob

      Beef, Lamb or Chicken with spices, Spanish onion, red pepper, Basmati rice

    • Pan Seared Salmon

      Soba Noodle, Baby Bok Choy, Thai Chile Butter Sauce

    • Seafood Bouillabaisse

      Scallops, Jumbo Shrimp, Mussels, Caper Berries, Pink Saffron Tomato Bouillabaisse

    • Port Wine Chicken

      Mushroom, Spinach, Sun Dried Tomatos, Port Wine Demi Glace, Wild Rice Pilaf

  • SUNDOWN - ADDITIONALS
    Monday-Sunday 3:30-10:00
    • Pommes Frites

    • Kraft Croquet

    • Vegetable Medley

    • Sauteed Spinach

  • SUNDOWN - CHEF'S TASTING MENU
    Monday-Sunday 3:30-10:00 4 and 7 course tasting menus offered
  • DESSERT
    • Cardamom Rice Pudding

    • Baklava

    • Flourless Chocolate Cake

    • Wild Berry Napoleon

    • Banana Brûlé

    • Profiterole

    • Port Apple Tartlet

    • Poached Pear

  • SOUP
    • Soup of the Day

  • EGGS
    • Kraft Open Faced Omelet

      chef's selection

    • Lump Crab Benedict

      poached egg, canadian bacon, hollandaise

    • Lump Crab Florentine

      poached egg, creamed spinach hollandaise

    • Celtic

      poached eggs, potato haystack, lamb, whiskey béarnaise

    • Steak Frites

      with eggs

  • FROM THE GARDEN
    • Spinach Salad

      Roasted beets, hearts of palm, goat cheese, champagne vinaigrette

    • Arugula

      bosc pear, gorgonzola, candied walnuts

    • Endive Fennel Salad

      Apples, Cranberries, Pine Nuts, Aged Balsamic

  • SMALL PLATES
    • Beef Carpaccio

      arugula, capers, red onion, cracked pepper

    • Salmon Carpaccio

      red chili, parsley, garlic, olive oil

    • Lump Crab

      Salmon "Faux Sandwich" with shaved fennel, capers, red onion

    • Grilled Asparagus

      Shrimp, Domestic Mushrooms, Anisette Cream Sauce

    • Corn Meal Crusted Scallops

      Garlic, Basil, Cherry Tomato, Vin Blanc

  • GRILLED FLAT BREADS
    • Goat Cheese

      Afghan bread, caramelized onion, Arugula

    • Pizza Margherita

      Afghan bread, fresh mozzrella, herbed tomatoes, fresh basil

  • ANTIQUE CORNER
    • Lump Crab Roll

      spinach, carrots, roasted red pepper

    • Vegetable Roll

      spinach, fennel, portobello, haricot verts

    • Goat Cheese Dumpling

      Asain Pear, Mango Coulis, Hony Soy Sauce, Dollop of Goat Cheese

    • Sambosa

      Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce

    • Chicken Dumpling

      Chipotle Chile Sour Cream, Mango Coulis

  • HAND HELDS
    on Ciabatta or Nan with pommes frites
    • Chicken

      Grilled Chicken, Bosc Pear, Balsamic Glaze, Fontina Cheese

    • Lamb

      arugula, tomatoes, ginger vinaigrette

    • Bistro Steak

      Asparagus Spears, Saute'ed Onions, Crisp mushrooms

    • Eggplant

      Beef Steak Tomato, Basil, Goat Cheese

  • PASTAS
    • Chicken Rigatoni

      sundried tomatoes, spinach, olive oil

    • Fettuccini

      Haricot Verts, Red Bell Peppers, Yellow Squash, Lemon Pesto Sauce

    • Lamb Penne

      yogurt, cucumber, mint

  • MEDIUM PLATES
    • Tilapia

      Vegetable Garlic Green Lentils, Roasted Fennel, Lemon Cre'me Friache

    • Pan Seared Salmon

      Soba Noodle, Baby Bok Choy, Thai Chile Butter Sauce

    • Seafood Bouillabaisse

      Scallops, Jumbo Shrimp, Mussels, Caper Berries, Pink Saffron Tomato Bouillabaisse

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