Rosie's Bistro Italiano

Baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis.

Asparagus wrapped with prosciutto, sautéed shallots and a splash of marsala.

Baked zucchini blossoms stuffed with sheep's milk ricotta over tomato coulis.

Artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled Parmesan.

Sushi yellowfin with Citrus-Sesame confetti over the avocado.

Fried calamari with a zesty tomato dipping sauce.

Stuffed eggplant with spinach, ricotta, and Tomato-Bechamel.

Grilled imported baby octopus over field greens.

Steamed Prince Edward Island mussels with a smooth pesto sauce (No nuts).

Paper thin raw beef, arugula, capers, shaved Parmesan, lemon oil dressing.

(Main course) thin boneless chicken breast Pan-Grilled, topped with endive, avocado, onions, and vinaigrette.

Caesar salad topped with Sun-Dried tomato.

(Main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus.

(Main course) avocado, apples, hearts of palm, tomato, pecans and mixed greens.

Mixed greens, tomatoes, mozzarella, almonds and calamata olives.

Chopped arugula, endive, radicchio, fennel and roasted peppers.

Arugula, pear, goat cheese, pecans, and Sun-Dried cranberries.

Caesar salad topped with herb shrimp and Sun-Dried tomatoes.

Home-Made mozzarella, tomatoes, basil, and extra virgin olive oil.

Prosciutto di parma and arugula.

Mozzarella, pancetta and vodka sauce.

Medley of wild mushrooms.

Fresh mozzarella, tomato, arugula and grilled zucchini.

Grilled chicken breast, mozzarella, arugula and tomato.

Mini meatballs and zucchini in a Tomato-Mascarpone sauce.

Onion, garlic, fresh tomato and basil.

Ribbon pasta with beef, ricotta, mozzarella, and Tomato-Bechamel.

Penne with chicken, Sun-Dried tomato sauce, calamata olives, pignoli and arugula.

Black spaghetti, tender calamari and mussels in herb infused tomato sauce.

Sausage, broccoli rabe, cherry peppers, and Sun-Dried tomato, in a lite consomme.

Linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle oil.

Penne, tender leeks, prosciutto cotto and fontina cheese with herb drizzle.

Imported baby clams, shrimp, scallops, arugula and tomato broth.

Imported baby clams, garlic and delicate clam broth.

Vodka, prosciutto and peas in a pink sauce.

Fettuccine tossed with seasoned sausage meat in a light tomato basil sauce.

Grilled salmon fillet with fresh dill and Mediterranean spinach.

Grilled boneless chicken with Tomato-Caper confetti and asparagus, over spinach.

Tender colorado lamb shank braised with caramelized shallots, in red Wine-Balsamic au jus, served with mashed potatoes and sautéed spinach.

Frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine.

Delicate white fish fillet Pan-Roasted with lemon herb sauce, Italian seasoned bread crumbs, with baby string beans and mashed potatoes.

Breaded veal tenderloin or chicken cutlet, topped with arugula, tomato, fennel and sweet onions.

14 OZ. New York sirloin steak, with Rosie's beer batter fries.

Partially deboned half chicken pan roasted with natural juices and fresh rosemary, with mashed potatoes and spinach.

Plum de veau veal chop with wild mushrooms and roasted potatoes.

Fillet of pacific sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta.

Veal or chicken medallions sautéed with Marsala wine, natural juices, and mushrooms, served with roasted potatoes.

Parmesan crusted scaloppini, artichoke, asparagus and black olives in a savory consomme, with mashed potatoes.

Veal or chicken, breaded, baked with tomato sauce, basil and mozzarella, with spinach siciliana.

Sautéed or steamed broccoli rabe.

Slow simmered with tomato, basil and white wine.

Sautéed or steamed spinach.

Mashed butternut squash.

Sautéed or steamed asparagus.

Rosie's famous garlic bread.

Mashed potatoes, roasted potatoes or Rosie's beer batter fries.