With satay peanut sauce.
Served w. 4 pieces of lettuce and plum sauce.
Steamed young soybean.
Crispy fried rice paper wrapped shrimp, banana, coconut crunch and crushed peanuts.
Crispy batter-fried shrimp and assorted vegetables.
Steamed Japanese dim sum.
Pork and shrimp with crushed peanut.
With crispy garlic.
Pan-fried Japanese dumpling.
With mild plum sauce.
Spicy. With mild spicy sauce.
Spicy.
Spicy.
Spicy. 6 oz with seasonal vegetables.
Spicy. With baby eggplant in garlic sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
In brown sauce.
Spicy.
3 pieces of tuna, 3 pieces. of salmon and 3 pieces of yellowtail.
3 pieces of salmon sushi, 4 pieces of salmon sashimi and a salmon roll.
5 pieces of sushi and a California roll.
3 pieces of tuna sushi, 4 pieces of tuna sashimi and a tuna roll.
10 pieces. of assorted raw fish and seasoned rice.
4 pieces. each of tuna, salmon and yellowtail.
4 pieces. of sushi and 7 pieces. of sashimi and a chef selected roll.
3 pieces. of yellowtail suhi, 4 pieces, of yellowtail sashimi and a yellowtail roll.
Chopped raw tuna w. tartar sauce.
Salmon, tuna, yellowtail and jalapeno w. yuzu sauce.
5 pieces. assorted sushi.
Sliced raw fish and seafood with sweet vinegar sauce.
7 pieces. assorted sashimi.
Lightly pan-seared tuna w. ponzu sauce.
Pan-seared black pepper tuna w. wasabi sauce.
Crabsticks, crunch, caviar and spicy mayo.
Sesame vinaigrette.
Yuzu citrus dressing.
Ginger carrot mayo dressing and caviar.
Mango, jicama, crushed peanuts and crispy cellophane noodle.
Spicy mayo sauce w. caviar.
Ginger carrot dressing.
Miso vinaigrette dressing.
Spicy, vegetarian.
Seaweed, tofu and scallion.
Pork and shrimp.
Shrimp, scallop, crabmeat and egg white.
With sweet peas and mushroom.
With mild spicy sauce.
With mild spicy Thai sauce.
With Chinese broccoli.
10 oz USDA choice.
With mild spicy sauce.
With honey walnut (mayo sauce added).
4 pieces. each of tuna, salmon and yellowtail.
4 pieces. salmon sushi, 6 pieces. salmon sashimi and a salmon roll.
4 pieces. yellowtail sushi, 6 pieces. yellowtail sashimi and a yellowtail roll.
6 pieces. sushi and 12 pieces. sashimi and a chef selected roll.
4 pieces. tuna sushi, 6 pieces. tuna sashimi and a tuna roll.
8 pieces. and a tuna roll.
6 pieces. Each of tuna, salmon and yellowtail.
15 pieces. of assorted raw fish.
18 pieces. of assorted raw fish.
10 pieces. and a California roll.
Pickled radish.
Soft shell crab.
Inside-alaskan king crab meat, eel and tempura crunch. Outside-fresh scallop and avocado.
Inside-yellowtail, salmon and avocado. Outside-4 different kinds of caviar.
Inside- eel and cucumber. Outside-avocado, caviar and eel sauce.
Cooked. Inside-spicy shrimp and crab stick w. tempura crunch. Outside-topped with eel, avocado, shrimp sprinkles and served w. sweet spicy sauce.
Inside-spicy tuna, salmon, yellowtail, caviar, seaweed and avocado. Outside-topped with tuna and served w. spicy mayo sauce.
Inside-spicy salmon and tempura crunch. Outside- fresh salmon, smoked salmon, avocado and salmon roe.
Inside-crispy shrimp tempura and fresh mango. Outside-blue fin toro and avocado.
Inside-soft shell crab and fresh mango. Outside-topped w. eel, shrimp, avocado.
Inside-tuna, salmon, yellowtail and avocado. Outside-white marble seaweed.
Inside-crispy shrimp tempura and cucumber. Outside-spicy salmon, avocado and served w. mild spicy sauce.
Inside-choice of salmon, tuna or eel with avocado. Outside-wrapped with cucumber and served with special sauce.
Inside-crispy shrimp tempura and spicy tuna crunch. Outside-crispy whole soft shell crab w. tabiko and served w. eel sauce.
Inside-homemade lobster salad, shrimp tempura and avocado. Outside-special edamame nori soybean seaweed.
Inside-shrimp tempura and cucumber. Outside-homemade lobster salad and caviar.
Spicy.
Spicy. In mild garlic sauce.
In fresh minced garlic.
In brown sauce.
In brown sauce.
Spicy, with garlic sauce.
With chicken, beef or vegetables.