Jamaica's national dish! This buttery, creamy, flavorful combination literally melts in your mouth.
Callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper.
Sautéed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect with boiled bananas, yam, or fried dumplings.