Scavello's On The Island

Homemade BBQ sauce.

Fried eggplant, fresh mozzarella, roasted peppers.

Shrimp, clams, stuffed mushrooms, stuffed artichoke, stuffed zucchini, eggplant rollatini, filet of sole.

Chopped clams stuffed with crab meat, shrimp, mixed peppers, and bread crumbs.

Served over lemon citrus marinate with a touch of cabin sauce.

Sauteed in a Fra Diavolo sauce with hot and sweet cherry peppers.

Served over a chili mango sauce.

Served with your choice of marinara or garlic and oil.

Homemade BBQ sauce.

Served with roasted peppers and crostini.

Served with homemade ricotta cheese.

Sharp provolone, fresh mozzarella, pecorino Romano, goat cheese, burrata.

Roasted peppers, grilled vegetables, marinated olives.

Prosciutto, salami, soppressata, capicola, mortadella.

Romaine lettuce, cucumbers, olives, red onion, peppers, and grape tomatoes.

Romaine lettuce, shaved Reggiano Parmigiana cheese, and croutons.

Goat cheese, dried cranberries, red onion and grape tomatoes, and cucumbers.

Tomato sauce, homemade fresh mozzarella, Parmigiano Reggiano, extra virgin olive oil and basil.

Tomato sauce, Parmigiana Reggiano grated, prosciutto di parma, baby arugula, balsamic glaze and extra virgin olive oil.

Fresh ricotta, fresh homemade mozzarella, and basil.

Broccoli rabe stems, sweet sausage, garlic, and oil.

Choice export sliced ribeye, caramelized onions, American cheese, and hot or sweet cherry peppers.

Hot roast beef, melted American cheese, peppers, and onions.

Chicken cutlet, cheddar cheese, and sliced cherry peppers.

Roast beef, cheddar cheese, lettuce, tomato and horseradish dressing.

Grilled chicken, fresh mozzarella, broccoli rabe, and roasted peppers.

Maple honey ham, provolone cheese, and sundried tomatoes.

Ham Cappy, provolone cheese, fried eggplant, and roasted peppers.

Deluxe ham, feta cheese, lettuce, tomato, and oil and vinegar.

Ham cappy, mortadella, pepperoni, salami, provolone cheese and roasted peppers.

Chipotle chicken, chipotle Gouda cheese, jalapenos, red onions, and pepper house gourmandize.

Maple honey turkey, avocado, roasted peppers and hummus in a spinach wrap.

Tuna, melted American cheese, red onions, pickles, and dill.

Hot roast beef, Muenster cheese, lettuce, and tomato.

Chicken cutlet, fried eggplant, fresh mozzarella, and roasted peppers.

Eggplant breaded, fried and baked with ricotta cheese, tomato sauce and mozzarella cheese.

Eggplant breaded, fried and baked with tomato sauce and mozzarella cheese.

Sweet or hot homemade Italian sausage sauteed with peppers, onions and a touch of white wine.

Linguini with clams, mussels, calamari, shrimp in a light tomato sauce. ​

Spicy spaghetti with octopus braised in red wine in a tomato sauce.

Homemade ravioli stuffed with fresh lobster meat in a creamy brandy sauce with baby shrimp.

Angel hair pasta sauteed with shrimp, asparagus, mushrooms, and fresh plum tomatoes in garlic and oil.

Noodles with mushrooms and truffles.

Comes with garlic and olive oil choice of red or white clam sauce.

Fettuccine with cream, egg yolk, and Parmesan cheese.

Homemade gnocchi with fresh tomatoes and basil.

Rigatoni in a meat sauce.

Homemade lasagna pasta with a layer of ground beef, ricotta, mozzarella cheese in a tomato sauce.

Spaghetti with onion and bacon in a cream sauce.

Fresh mozzarella, ricotta, and fresh tomato sauce.

Homemade cheese ravioli in a light tomato sauce.

Veal stuffed with prosciutto and mozzarella in a mushroom sauce.

Veal thinly sliced veal sauteed in a cherry wine sauce with prosciutto and melted mozzarella in a bed of spinach.

Medallions of veal sauteed in white wine, butter, and lemon sauce.

Medallions of veal sauteed with marsala wine and mushrooms.

Veal breaded, fried and baked with mozzarella cheese and tomato sauce.

Comes with a broccoli rabe in a garlic rosemary sauce.

Domestic bone-in grilled lamb chops served asparagus and garlic mashed potatoes with a touch of balsamic glaze.

It comes with asparagus over arugula topped with mushrooms.

Choice rack of ribs smothered in our homemade barbecue sauce; served over garlic mashed potato.

Served over a bed of spinach in an apple chutney.

Chicken breast stuffed with ham, spinach, and fontina cheese over mushroom sauce with a touch of balsamic glaze.

Golden chicken breasts pan-fried with Parmesan cheese with asparagus and marinated artichoke hearts in a lemon sauce. ​

Chicken breast stuffed with prosciutto, mozzarella in a mushroom sauce.

Sauteed with marsala wine and mushrooms. ​

Sauteed in a wine, butter and lemon sauce.

Boneless chicken with vinegar peppers and sweet or hot cherry peppers.

Breasts of chicken grilled or fried with diced red onion, tomatoes, arugula and radicchio.

Served over linguine with clams, lobster, mussels, calamari, scallops, and shrimp.

Alaskan king crab legs with garlic, lemon, and butter.

Lobster stuffed with crab meat, shrimp, and bread crumbs.

2 6 oz. Lobster tails broiled with garlic, lemon, and butter.

A mixture of seafood stuffed shrimp, stuffed filet of sole and broiled snow crab leg cluster. ​

Broiled or fried calamari, shrimp, scallops, filet of sole.

Grilled salmon over avocado mango salad with a touch of lime.

Comes with caprese salad over arugula.

Broiled shrimp stuffed with crab meat and shrimp.

Broiled in a wine, butter, garlic and lemon sauce.

Shrimp stuffed with fresh mozzarella wrapped with prosciutto infusion of red wine with a touch of balsamic glaze. ​

Shrimp sauteed in a wine, butter, garlic and lemon sauce over rice.

Breaded, fried and baked in a light tomato sauce with mozzarella cheese.

Deep-fried over french fries.